JVREX Food 2025

Japan Virtual reality Expo

Xiwang Co., Ltd.

Our company mills rice flour using Japanese rice.
Since our factory does not produce wheat flour, we can manufacture completely gluten-free rice flour.
In addition to pure rice flour, we also produce gluten-free mixes. We can propose rice flour products tailored to your requirements.
If you are looking for rice flour or wish to create gluten-free products, please consult with us.

Co.Ltd. H・I

https.//hi-food.co.jp

FUKAYAMA FARM

Fukayama Farm is a farm that has been organically growing organic shiitake mushrooms and deer horn reishi mushrooms for over 60 years in Hyogo Prefecture. In the rich natural environment of the Seto Inland Sea, the farm produces safe, high-quality mushrooms, using absolutely no agricultural chemicals or chemical fertilizers.
In recent years, we have also succeeded in cultivating deer horn reishi mushrooms (Lingzhi; Ganoderma lucidum), which are attracting attention in the health-conscious market, and we are promoting the production of products that combine ancient wisdom with modern technology.
We hope to bring Japan's proud quality and peace of mind to the world and create a new food culture together with our partners. Currently, we are working with Japanese trading companies to export organic shiitake mushrooms and organic deer horn reishi mushroom tea to Singapore, Hong Kong, and other Asian countries, as well as Dubai and other Middle Eastern countries. We hope that Fukayama Farm's mushrooms will become a valuable addition to your company's lineup.

KAKOI LLC

About Rice Flour Pasta “Oide Tabe Mai”

The name “Oide Tabe Mai” comes from the Japanese words “oide” (“come over here”) and “tabemai” (“let’s eat together”).
The product was created so that children with food allergies—and those without—can enjoy the same meal together. Some children with severe food allergies react simply from skin contact with allergens, making inclusive dining essential.

Product Features

Our noodles have a chewy, springy texture and are made only from Japanese rice and potato starch from Hokkaido.
They are non-gluten, allergen-free rice flour noodles with no modified starches or food additives. ISO 22000 certification is currently in process.

Cooking: Boil in plenty of water for about 2–3 minutes and serve with your favorite pasta sauce. They can also be added to hot pots or enjoyed as noodles in curry soup—perfect for a variety of dishes.

Product Line-up

🍃White Rice Noodles
Non-gluten and allergen-free, supporting healthy skin and gut health.
100 g per pack, 3 mm width. Best-before: 1 year from production; shelf life: 1.5 years.

🍃Brown Rice Noodles
Characterized by the fragrant aroma of brown rice and richer in vitamins B1, B2, E, magnesium, iron, and dietary fiber than white rice noodles.
100 g per pack, 3 mm width. Best-before: 1 year from production; shelf life: 1.5 years.

🍃Matcha Noodles
White rice noodles blended with matcha green tea from Aichi Prefecture (FSSC 22000 certified).
Delicious even as a dessert topped with ice cream or sweet red beans.
100 g per pack, 3 mm width. Best-before: 1 year from production; shelf life: 1.5 years.

🍃Yuzu Noodles
White rice noodles blended with yuzu peel powder from Miyazaki Prefecture (FSSC 22000 certified).
100 g per pack, 3 mm width. Best-before: 6 months from production; shelf life: 1 year.

We also offer other widths: fine 1.5 mm noodles (similar to Fedelini) and wide 7.5 mm noodles (similar to Fettuccine).

The Story Behind “Oide Tabe Mai”

The number of children with food allergies continues to rise. Some must eat lunch at separate desks to avoid allergen contact.
While working as a school administrator, despite thorough precautions, a stu

ISHIKOSHI JOZO.co.,ltd

・The only brewery in Tome City, where rolling farmland stretches out, continuing to brew sake cherished by the local community
Tome City, located in northeastern Miyagi Prefecture, is one of the prefecture's leading grain-producing areas. As the harvest of golden rice begins, migratory birds like swans and bean geese arrive, heading for the Izu and Uchi Marshes, designated as Ramsar Convention wetlands. It is a region rich in nature, where beautiful rural landscapes unfold.
In this region also known as “Water Village,” Ishikoshi Brewery—Tome City's sole sake brewery—crafts the renowned sake “Sawanoizumi.” Currently producing 1,600 koku (approx. 29,000 liters), 80% of its shipments go within the prefecture, enjoying overwhelming local support bordering on exclusivity.
In this area with a long history of rice cultivation, the brewery places strong emphasis on raw rice quality, using locally grown environmentally preserved rice. About 15 years ago, they established a “Sake Rice Research Group” with local contract farmers and have been promoting the production of sake-brewing rice varieties such as “Yamadanishiki,” “Kuranohana,” and “Kamenoo.” In recent years, they have been focusing on sustainable sake brewing, including further local sourcing of raw rice, efforts to protect water resources, which are the lifeblood of sake brewing, and the adoption of green packaging.

Traditional + Innovative Sake Brewing and a Challenging Spirit
Since its founding in 1920, the brewery has strived to brew sake using traditional Nanbu Toji methods. However, about 20 years ago, it began mechanizing its equipment and has been working to create sake that utilizes the best of both handmade and machine-made techniques. In order to meet the diverse needs of consumers, in recent years, in addition to sake, the brewery has also been producing shochu, doburoku, liqueurs, and spirits. The “Gokumari Liqueur” series, launched in 2021, features innovative packaging and a youthful sensibility. It gained popularity immediately upon release and attracted a new fan base. The total number of items now exceeds 70. While constantly researching new products suited to the times, the brewery's long-established offerings like ‘Honjozo’ and “Futsushu,” nurtured locally over the years, continue to enjoy a strong following.

Translated with DeepL.com (free version)

Gohan Co., Ltd

Gohan Co., Ltd. specializes in cultivating pesticide-free Uonuma Koshihikari rice. We consistently prioritize both food safety and deliciousness, managing everything from production to processing.
As the “Gohan Co., Ltd. Safe and Secure Food Brand,” we aim to contribute to your health through safe ingredients, including organic rice, mochi, ohagi, and porridge processing and production.

TSUNAGI Inc.

Tsugaki delivers only the finest, carefully selected rice. We ship truly delicious rice directly from contracted farmers nationwide—including rare varieties unavailable in supermarkets and award-winning rice chosen by rice sommelier-certified tasters.

Across Japan, there are farmers who take pride in every detail—from cultivation methods and soil to quality control.
While the rice they grow is exceptional, much of it doesn't reach supermarkets and remains largely unknown nationwide.
By dealing directly with farmers who prioritize the highest quality, taste, and dedication,
Tsugui makes it possible to bring this rice directly to consumers' tables.

Because it's rice you eat every day, it should be delicious, of course, but also safe and reliable.
At Tsunagi, you can choose rice that suits your needs based on various factors: the producers you can see, the region, the variety, the texture, the intended use, and more.

Third Life Co., Ltd.

From Japan to Asia: Garlic Miso & Nature-Cycle Vegetables
At Third Life Co., Ltd., we combine Japanese tradition with sustainable farming to deliver products that inspire chefs and consumers in Singapore and Hong Kong.

Garlic Miso – Two Unique Flavors
For centuries, miso has been at the heart of Japanese cuisine.
By blending it with organic garlic, we created a seasoning that is healthy, versatile, and full of flavor.
Normal: Rich umami and a smooth garlic aroma. Perfect for rice, grilled meats, and dim sum.
Habanero: Bold and spicy, yet balanced with miso’s depth. Ideal for noodles, BBQ sauces, and fusion dishes.
Not just a condiment, but a product that sparks new culinary ideas.

Nature-Cycle Vegetables
Our nature-cycle vegetables are grown without chemical fertilizers or pesticides, harnessing the power of healthy soil and ecosystems.
Safe, sustainable, and full of natural flavor, these vegetables pair beautifully with Garlic Miso—turning simple dishes into something extraordinary.

Why Singapore & Hong Kong?
Health & Sustainability: Rising demand for safe, eco-friendly foods.
Japanese Cuisine Boom: Fermented products gaining popularity.
Spicy & Bold: Perfect fit for multicultural tastes.

Our Promise
100% organic garlic & nature-cycle vegetables
Trusted partnerships with sustainable farmers
Clean, modern packaging for international markets

Third Life Co., Ltd. (株式会社サードライフ)
From Japan, with pride.
Let’s bring the future of food culture to Asia—together.

International Generalfoods Inc.

Our business began by wholesaling fucoidan (a functional ingredient derived from mozuku seaweed) to cosmetics manufacturers and supplement companies. Established in a corner of a food research institute, we have accumulated unique expertise by consistently handling everything from research and manufacturing to product development. Guided by our corporate philosophy of “illuminating one corner,” we dedicate our full efforts to what we can do now, striving in our corporate activities to be of service to everyone and society.

Beauty alone isn't enough if it comes at the cost of health, and health alone isn't enough if it lacks beauty. True beauty comes from being healthy and radiant, with vitality that shines from within. Growing older doesn't mean giving up on anything. We provide it all: beauty, health, and the vitality that flows from within.

In the Beauty Division, we handle everything from raw material research to product development, launching jointly developed products with beauty clinics and other partners that continue to receive high acclaim in the market.
In the Supplement Division, we have created numerous products addressing concerns specific to men, specific to women, and age-related concerns.
In the Fitness Division, we operate personal gyms catering to a wide range of age groups (from teens to those in their 80s), tailored to individual goals from weight loss to health maintenance.

HEISEI CORPORATION

"About this supplier

Since 1962, our journey began in construction, but our appetite for innovation led us to the food industry in 2008. The food department sells products such as Katsuo Dashi with Flying fish broth, vegetable bouillon, and furikake seasoning.In order to deliver safe and reliable products to our customers, we have established a food safety management system and obtained FSSC 22000 certification, with the aim of maintaining and improving quality.

Join us in savoring the flavors that define our vibrant community.

【Featured Product】 Katsuo Dashi with Agobushi (Bonito Stock with Flying Fish).

Enjoy professional-quality flavor at home with these easy-to-use all-purpose dashi packs. This easy-to-use, versatile dashi pack is

It is made from six ingredients: dried bonito flakes (katsuobushi) and aged dried bonito flakes (honkarebushi) as the base, along with dried mackerel flakes (karabushi), Rishiri kelp, shiitake mushrooms, and domestic flying fish.

Usage:

- Make an authentic Japanese dashi as a base for soups and stews

- Use the dashi as boiling water for vegetables and grains to turn up the volume on flavor

- Cut the bag and sprinkle the dashi directly on your favorite dish to add depth to the flavor

(Pasta sauce, marinades, stir fries, mixed salads,pickles and more)"

Dewa Yahei Co.

Dewa Yahei Co., Ltd. is an organic farmer in Tsuruoka City, Yamagata Prefecture, which is blessed with mineral-rich, cool water flowing from the three mountains of Dewa in the Shonai region of Yamagata Prefecture, one of Japan's leading rice-producing regions.
　They grow organic rice using organic fertilizers instead of chemical fertilizers and pesticides, and special rice using less pesticides. They have obtained Organic JAS certification, Tsuruoka City Special Cultivation Certification, and GLOBALG.A.P. certification.
　For fertilizer, we use “rice bran bokashi,” a proprietary formula that is mainly composed of rice bran. We deliver rice that is safe and secure even for those with allergies.
　Currently, we are working on manufacturing processed products such as rice cakes, pasta, and amazake (sweet sake) using organically grown rice.

Azuma Foods Co.,Ltd.

Catering to overseas restaurants and distributors since the 1990s with its range of sushi toppings, sashimi and other sought-after Japanese fried foods and appetisers, Azuma Foods introduces Asian-inspired plant-based meat products using more sustainable soy-based ingredients. Perfect for vegans and vegetarians, the Soy Meister product line, which includes yakiniku and teriyaki chicken, among others, is certified vegan by VegeProject Japan.

Expanding its customer base, Azuma Foods’ factory in China manufactures halal items approved by the Shandong Halal Certification Service.

Through its new leadership, Azuma Foods seeks to become a bridge to future generations by promoting Japanese cuisine and culture through new tastes, blends and packaging.

Oka Naosaburo-Shoten Co.,Ltd

"Oka Naosaburo-Shoten Co.,Ltd

Oka Naosaburo-Shoten Co.,Ltd was founded in 1787 during the Edo period. For over 230 years since then, we have continued brewing using carefully selected domestic whole soybeans and wheat in traditional wooden vats. This method accounts for only 1% of soy sauce production. Guided by the brewery's natural microorganisms and the changing seasons, the moromi (fermented mash) is meticulously managed by skilled craftsmen, undergoing slow fermentation and maturation. The unique aroma and umami flavor produced by this process are unparalleled.

ARITAYA CO.,LTD.
For more than 170 years since 1832, we have been making soy sauce using the traditional natural brewing method. Soy sauce production is not something that is immediately completed by mixing ingredients with each other, as it is something that matures little by little over a long period of time through the action of microorganisms.
That is why humans do not play the leading role in soy sauce making. This is the philosophy of Aritaya."

Aiolight Co. Ltd.,

"Aiolite Inc. - The Art of Japanese Moringa, Perfected by Master Tea Artisans.
Catchphrase: “I never knew it could be this delicious.” Experience the authentic taste of premium Moringa, cultivated in Saitama, Japan, and refined with the legendary techniques of Sayama Tea, one of Japan's top three traditional teas.
Based in the renowned tea region of Iruma, Saitama, Aiolite Inc. is a wellness company specializing in the superfood Moringa.
Our unparalleled strength lies in our exclusive partnership with historic Sayama Tea factories. We entrust our rare, hand-picked Moringa leaves, harvested each autumn (Sep-Nov) from our own farm, to master tea artisans at ""Shimizuen"" (for Tea) and ""Nakajimaen"" (for Powder). Using their secret, time-honored roasting and drying techniques, they craft Moringa products of exceptional quality. While other brands' moringa quickly degrades and discolors, ours retains its vibrant green color and rich flavor over time. This outstanding stability is our unique advantage and a testament to true Japanese craftsmanship.
Our ""Iruma Moringa Pound Cake,"" baked locally by Urban Foods Co., Ltd., is a delightful treat made with classic ingredients including sugar, margarine, fresh eggs, and Japanese wheat flour, perfectly complementing our tea. (Allergen Information: Contains Milk, Soy, Egg, Wheat.)
Furthermore, we collaborate with Professor Okada of the Faculty of Pharmaceutical Sciences at Takasaki University of Health and Welfare to scientifically validate the functionality of our products. Aiolite fuses the blessings of the land, traditional artistry, and modern science to deliver a one-of-a-kind wellness experience to the world.
"

Niken Chaya Mochi Kadoya Honten, Co., Ltd

"FROM ISE, TO YOU. JAPAN'S AWARD WINNING CRAFT BEER : In order to achieve the best possible quality, ISEKADO combines the delicate sensibilities of its brewers with a high level of scientific expertise. The company employs several international beer judges, including the CEO, and has many staff members with Doctoral and Master's degrees. They use advanced analytical instruments such as spectrophotometers, real-time PCR machines, alcoholometers, and DO meters to conduct beer inspections on a daily basis. ISEKADO's scientific approach to beer production extends beyond in-house efforts and includes collaborations with external organizations such as Tokyo University Graduate School, Shimadzu Corporation, and the Mie Industrial Research Institute, allowing them to challenge beer production in ways previously thought impossible.

In particular, ISEKADO boasts an overwhelming amount of research on yeast utilization compared to other Japanese companies, with many significant results such as the isolation and commercialization of several types of wild yeast, completion of genetically edited yeast, and control of Lacanacea, a key yeast in fermentation.

Some of these results have even been published as academic papers and commercial products. The CEO, Suzuki, was awarded a doctorate for his research on isolating and commercializing wild yeast, and the yeast he studied continues to be used in the production of HIME WHITE. Additionally, the CEO is a member of three societies, serving as a director in one of them."

Kawaguchi Natto Co.,Ltd.

"Kawaguchi Natto manufactures natto in Miyagi Prefecture, Tohoku.
Miyagi Prefecture is one of Japan's major soybean-producing regions, and we use soybeans grown there.
Our refrigerated natto can also be distributed frozen. We also offer freeze-dried natto suitable for room-temperature distribution.
We also offer furikake seasoning and rice crackers containing freeze-dried natto.
Natto is a traditional Japanese food. If you're concerned about natto's stickiness or smell, we highly recommend trying our crispy, freeze-dried natto with a milder aroma.
Natto pairs perfectly not only with Japanese cuisine but also with various dishes from your country."

FujiurokoOhashiSuisan.,co.LTD

Since our founding, we have been dedicated exclusively to the wholesale distribution of seafood products for commercial use. The sales methods developed through our knowledge and experience have changed on response to the times.
We are committed to manufacturing unique offerings found only at our company, while working diligently to better fulfill our customer’s needs.
Our product lineup is evenly split between fresh and frozen seafood. While we primarily source from major seafood manufacturers and the Sapporo Wholesale Market, we have also begun purchasing directly from production regions in response to recent changes in distribution trends.
Our offerings include a variety of farmed seafood such as salmon, trout, yellowtail and seabream, as well as wild-caught seafood landed in Hokkaido. We are dedicated to ensuring freshness, maintaining high quality and achieving cost efficiency in order to meet the expectations of our customers,
Our product processing is carried out at our hygienically maintained facility, where we perform primary processing such as filleting, skinning, deboning and boiling of fish.
In addition, we manufacture a range of value-added products, including semi-dried fish using a special cold air dryer, ready-to-eat items cooked with a steam convection oven and frozen products preserved using a 3D instant freezer to maintain optimal freshness and quality.
In 2023, we successfully obtained the long-awaited Hokkaido HACCP
Certification.

Aizuyotsuba Agricultual Cooperatives

The Aizu region occupies nearly half of Fukushima Prefecture's western area. We aim to protect Aizu's rich nature and culture, realizing an agriculture full of dreams and vitality and a community where people can live with peace of mind. JA conducts community-rooted activities centered on food and agriculture. While reputational damage from the Fukushima Daiichi Nuclear Power Plant continues long-term, we are working diligently to dispel unfounded criticism of Fukushima's agricultural, forestry, and fishery products, expand demand, and restore trust. We offer “Aizu Rice” cultivated from Aizu's rich soil and water sources, along with value-added products utilizing these resources.

Enny Inc.

"We, ""Enny Inc."" have ""Delivering Japanese culture through Japanese sweets to people of all ages and across borders"" with this goal in mind. We are developing Japanese confectionery products (Wagashi) as a manufacturer.

We have mainly three products as a unique style of Wagashi as follows;

1. ""Honki Dorayaki"" made by a long-established Japanese confectionery shop that was founded 300 years ago. No flower and No animal-derived ingredients such as refined sugar, eggs, or milk are used. After much trial and error, we have created a fluffy and soft dough and Anko (sweet red bean) with a refined sweetness.

2. The ""Touch, Make and Eat Picture Book,"" commonly known as “Tabehon”, is an experiential picture book in which parents and children become characters in the book and can actually make and eat Nerikiri (Traditional Japanese Wagashi style) together.

3. The ""Kuzu Aichubar"" - A new texture created by combining crunchy and chewy flavors! When it's iced it's like a sorbet, and as it thaws it becomes like a jelly, allowing you to enjoy a variety of delicious textures and flavors.

We are ready to discuss any possible collaboration to develop new style of Wagashi for Asian region. Let's work together! "

Arashio Co.,Ltd.

"""Arashio"" Story
The birthplace of the ""ARASHIO"" rich in natural conditions and sandy quality suitable for
salt production, in ""Kunou-beach"" in Shizuoka, salt making has been active since hundreds
of years ago, and many salt farms produced high quality ""Kunou-beach salt"". However, by
the middle of the 20th century, modern techniques for mass production of salt were
developed, and the production of salt by traditional Japanese salt farms was abolished.
However strong demand arose from many households and chefs who have been seeking for
the traditional Japanese salt and its. Our company officially commissioned the production
of salt of the Japanese style from ""Japanese monopoly corporation"", which managed the sale
of salt at that time, and resumed production. We made the traditional Japanese salt
""ARASHIO"" that is transmitted along with the Japanese food culture, making use of the
traditional custom that has been passed down, including referring to the opinions of many
chefs.
Inherited Flat pot salt ""ARASHIO"" is based on the salt making of Kunou-Beach, which has
been performed since ancient times, inherits the traditional technique cultivated in history,
and continues to protect ""Hiragama Salt"" which has become the foundation of the palate of
Japan.
Now, we have many requests from chefs and families from around the world as well as in
Japan. Please try the soft taste.
* ""Arashio"" is a registered trademark of Arashio Co., Ltd."

Japan's most historic salt manufacturer, preserving the authentic flavors of Japan with a clean and delicate saltiness.

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K.s+enchau

From the forests of Japan, we are delighted to present to you a true hidden treasure.

We proudly introduce “Kuromoji”, a native Japanese aromatic wood.
Its fragrance and components are strikingly similar to Rosewood – a species now endangered – and therefore Kuromoji is often called “Japanese Rosewood.” It offers both rarity and sustainability, making it a new and exciting alternative.

Product Lineup

🌿 Kuromoji Tea
A refreshing sweetness with a gentle aroma, just like taking a deep breath in the forest. Naturally caffeine-free, perfect for relaxation and before bedtime.

🍶 Kuromoji Branch Infused Liquor
Add a branch to whisky, sake, or your favorite spirit. The elegant and layered aroma transforms it into a special drink – creating a delightful surprise at home or in a bar.

💧 Kuromoji Water
A natural floral water distilled from Kuromoji leaves and branches. Gentle on the skin and hair, turning daily care into a soothing “forest spa” experience.

✨ Kuromoji Essential Oil
Extracted from hundreds of kilos of branches and leaves, yielding only a few precious milliliters. Its fragrance and properties closely resemble Rosewood, bringing both deep relaxation and enhanced focus. Ideal for aromatherapy, massage, and bathing.

⸻

Kuromoji embodies the richness of fragrance, unique natural components, and the sustainable blessings of the forest.
"

Marumatsu Co.,Ltd.

We manufacture processed products made from citrus fruits grown in the warm climate of the Seto inland sea.

Greensoul Corporation

"Our company utilizes approximately 130 hectares of farmland in Towada City, Aomori Prefecture, to produce daikon radishes, burdock roots, Japanese mountain yams, garlic, and rice.
We also focus on primary processing of agricultural products. Cut vegetables manufactured in our hygienically maintained factory are supplied to major food processing manufacturers and local school lunch centers.
Currently, we have introduced continuous rice cooking systems, steam heating equipment, and rapid freezing equipment, enabling us to manufacture and sell frozen foods using ingredients sourced from Aomori Prefecture."

Nagasaki Prefecture Trading Corporation

Our company is a trading company established in 1963 through joint investment by Nagasaki Prefecture and private companies. We export and import mainly to Asia, and our main products are food and alcoholic beverages. We mainly handle food and alcoholic beverages from Nagasaki Prefecture, but we also carry many products from outside Nagasaki Prefecture. We will make suggestions on a case-by-case basis if you have any requests.

ONOJIN Co., Ltd.

"It is more than a century since we began producing traditional seasonings such as miso and soy sauce. We are the lively brewer trying to enter new fields daringly while conserving the traditional methods.
Although miso and soy sauce are basic seasoning of Japanese food culture and familiar to most of us, taste and style are varied as time goes by. We are keep developing new products taking the demand in advance, while maintaining the traditional methods and recipe since the founding. The combination of traditional seasoning and new ingredients can create a new flavor.
In addition, we are also focusing on safe and security by using locally grown raw materials. Close relationship with local farmers enable us to deliver our safe and qualified products to your table."

JB SYMPHONY Inc.

"We are a subsidiary of the restaurant chain “JB Eleven,” headquartered in Nagoya City, Aichi Prefecture.
Currently, we operate five major brands nationwide in Japan and are honored to serve a large number of loyal customers.

Our flagship brand, the large-scale ramen restaurant chain “Ikkoku Sakigakedo,” operates 39 company-owned stores nationwide and enjoys strong customer support.
Additionally, as our company-operated original brands, we operate “Yurakuya,” a tonkotsu shoyu ramen restaurant targeting younger customers; “Long Fu Dining,” known for its stone pot“Ma-bo-toufu”and diverse fried rice menu; and “Nagoya Shachihige,” which serves Nagoya specialties like “Ankake Spaghetti” and “Teppan Napolitan Spaghetti.”

Then, in April of this year, we had a leading brand join our group.
It is ""Fujiyama55,"" a popular restaurant in Japan that serves ""Tsukemen,"" ""Mazesoba,"" and “Jiro-style Ramen.”
These menus have gained popularity and attract many customers.
Due to numerous international offers, franchise stores have already opened in France, Indonesia, the Philippines, advancing our global expansion.
Furthermore, the Lyon, France store has earned high acclaim, including being featured in the French Michelin Guide for two consecutive years.

We operate our own central kitchen, manufacturing processed foods used across our brands.
Focusing primarily on products like “gyoza dumplings,” “char siu pork,” and “Chinese noodles,” we provide high-quality, safe, and reliable products not only for our own brands but also to a wide range of external customers.
"

ABASHIRI BEER Co.,Ltd.

Abashiri Beer Co., Ltd., based in Abashiri City, Hokkaido, Japan, is a craft brewery established in 1998. It is known for its unique beers that reflect the region's rich nature and culture, such as the Sea of Okhotsk and Shiretoko. Its flagship product, “Drift Ice Draft,” is a sparkling beer brewed using drift ice from the Sea of Okhotsk as its brewing water, finished in a vivid blue color. It is popular nationwide as a brand symbolizing Abashiri. The company also offers a lineup rich in regional character, including “Shiretoko Draft,” inspired by the fresh greenery of the World Heritage site Shiretoko, and the fruity “Sakura Tō no Shizuku,” made with Abashiri-grown cherries. Additionally, it features distinctive products like the dark beer “Kan'kyoku no Kuro,” themed after Abashiri Prison, the “Golden Ale” using locally grown barley, and the “White Ale” utilizing local wheat. At the “YAKINIKU Abashiri Beer Hall” near Abashiri Station, you can enjoy freshly brewed beer and cuisine. Purchases are also available through the online shop. Abashiri Beer shares Hokkaido's nature and culture nationwide through craft beer that encapsulates the charm of its hometown, Abashiri.

Chikuma Nishiki Sake Brewery Co., Ltd.

"Over 340 Years of Tradition × Innovative Flavor
Founded in 1681, Chikuma Nishiki Brewery has pursued Tradition × Quality × Innovation for more than 340 years.
Drawing on the pristine waters of Saku, Shinshu, and carefully selected rice, we combine time-honored craftsmanship with forward-thinking ideas to deliver a new sake experience to tables worldwide.

This lineup is specially curated for the Singapore and Hong Kong markets.

THE BLACK SERIES・Shizuku-tori Senroku Rikka
Elegant aroma with delicate umami. A perfect fit for premium and gift markets.

Sparkling Junmai Sake “Wagahai”
Low in alcohol and refreshingly sparkling. Designed to attract younger audiences and new sake drinkers.

Fruit Liqueurs (Yuzu & Ume)
Bursting with natural fruit flavor. Ideal for cocktails and appealing to women and light consumers.

Karuizawa Mead (Honey Wine)
Crafted with honey from Nagano Prefecture. Perfect for natural, health-conscious, and unique gift markets.

Kizan Series
Pairs beautifully with Japanese cuisine and Chinese dishes. Highly recommended for restaurant glass pours.

Rooted in tradition, enriched by innovation.
Chikuma Nishiki Brewery delivers trusted quality, a diverse portfolio, and distinctive appeal to the Singapore and Hong Kong markets."

Ako Aranami Salt Co., Ltd.

"Our company was founded in February 1977 in Ako City, Hyogo Prefecture. We handle not only traditional coarse salt but also sun-dried salt from Australia and imported rock salt. Recently, we have also begun manufacturing and selling specialty salts not available overseas, such as rice ball salt, oyster salt, and shiitake mushroom salt.
When searching for salt, please contact us, the salt specialists."

Nakano Farm Co.,Ltd

"We want you to eat good food every day—food that's as natural and safe as possible.
At Nakano Farm, we truly feel this way: we don't want to waste the organic vegetables we've carefully cultivated with such care.
However, many vegetables grown organically become unsuitable for shipment due to reasons like “irregular shapes” or “damage.”
Most of these vegetables were discarded, meaning the vegetables we worked so hard to grow ended up as waste without ever being eaten.
As farmers growing vegetables ourselves, we at Nakano Farm wanted to protect producers and deliver delicious produce to consumers. That's how the “Nakano Farm Powder Division” was born.
We want to deliver Japan's delicious, safe organic vegetables to people around the world.

We offer a variety of powders, including:
- Shiitake Powder: Easily adds umami as dashi, a key ingredient in globally popular Japanese cuisine.
- Raw Garlic Powder: Processed into powder while retaining the aroma and rich umami of garlic, without roasting or frying, keeping it as close to raw as possible.
- Carrot Powder and Pumpkin Powder: Ideal for baby food and soups.
- Beet Powder: For beauty and health.

We aim to support the health and daily lives of everyone, from newborn babies to the elderly. Beyond what we showcase here, we produce many other powders.
If there's a powder you need, please inquire even if it's not listed.

Thank you."

Gonda brewery Co., Ltd

Kumagaya, located in northern Saitama Prefecture, is blessed with the pure underground water of the Arakawa River system. Its vast plains yield abundant harvests. Since our founding in 1850, we have brewed sake for over 170 years in an area that has long flourished as a transportation hub and the region's core. While our sake brewing was once supported by Echigo brewmasters, today, three individuals—my brothers and a veteran brewery worker—carry on this tradition. Working together, we incorporate improvements into our time-honored methods, striving for "better local sake" every day. Our commitment to quality improvement has earned us consecutive Gold Awards at the National New Sake Appraisal in the 2023 and 2024 brewing years. We relentlessly pursue maximizing the blessings nurtured by this unique local terroir to brew sake that lingers in the drinker's heart.

International IST co.,ltd

International IST imports high-quality spiny lobsters, lobsters, and Ezo abalone from domestic and international sources for wholesale distribution to commercial customers. Live lobsters and Ezo abalone require immediate processing or tank management upon arrival, along with cumbersome preparation and difficult processing in the kitchen.
IST's A Fresh Series products are processed and frozen immediately after being harvested from our on-site aquaculture tanks. Using IST's specialized technology, we deliver them while preserving their fresh taste. They are ready to cook upon arrival.

ARIAKE JAPAN CO.,LTD.

"Seasonings from Ariake dressing up dishes on tables around the world


Ariake Japan is a food processing manufacturer. We provide finished products as well as seasoning that form the foundation of the good taste of soup and sauce-based dishes, including bouillon, consommé, broths, and hot pot flavorings.
With a commitment to using natural raw ingredients, we manufacture safe, secure, healthy natural seasonings with extracts from fresh chicken, pork, beef, and other fresh livestock ingredients, as well as seafood, vegetables and other ingredients.
We have established an integrated production system, from procurement of raw ingredients to manufacturing of final products, leveraging the product development capacity, extraction technologies, and manufacturing facilities that we have been developing since our foundation in 1966. We industrially reproduce the taste of restaurants, with a strong commitment to good taste created by making the best use of the flavor of each natural ingredient. The strength of this approach has been proven by the large number of products that we offer.


We manufacture approx. 2,500 types of original products and supply them to more than 20,000 corporate customers. Our technologies for producing a wide variety of seasonings are also leveraged to jointly develop products with customers.
We aim to be a company trusted by many customers through technologies that deliver safer, more flavorful seasonings that are finely tuned to cater to diverse needs, and the stable supply of high-quality products manufactured using world-leading equipment. "

KIMURA DRINK CO.,LTD

"Since our founding in 1953, we have been concentrating on the manufacture of soft drinks in glass bottles, but as consumption has diversified with the changing times, we have expanded our production lines to manufacture canned products and PET bottle products.
At present, the safety and security of products and environmental issues affecting the earth have been greatly focused on.
Therefore, as an international proof of food safety, we have obtained FSSC22000 certification at two of our manufacturing plants (Hama Plant and Yoshida Plant).
Furthermore, in response to environmental issues and SDGs, we are promoting the commercialization of carbonated beverages such as soda pop, ramune, and chanmery in 100% recyclable glass bottles.
In the future, KIMURA DRINK will evolve as an excellent modern manufacturer!
"

Mizuho rice corporation

"Premium Rice called ""Maiko-mai"" - Mizuho Rice
Mizuho Rice was founded in 2011 and produces and sells delicious agricultural products, starting with rice.

Yokote City in Akita Prefecture is known as one of Japan's premier rice-growing regions. It has achieved the highest S-rank rating in the rice taste test conducted by the Grain Inspection Association for seven consecutive years.
The significant temperature difference between day and night in the Yokote Basin brings out the sweetness in the rice, producing “Akita Komachi” that is one of the rice brand in Japan, characterized by its chewy texture and refreshing aftertaste.

Mizuho Rice supports the preservation of Akita Prefecture's Maiko culture, featuring the Maiko character on its product packaging. The proceeds are used as funds to connect this long-standing culture to the future.

We aim to cultivate agricultural products with love while pursuing innovative production methods that break free from tradition, revitalizing the community and driving our company's growth.
"

Asset Frontier Co., Ltd.

We are an export trading company specializing in halal Japanese cuisine. Established in 2015, we launched the halal ramen shop "Honoru" with the Islamic market in mind. Currently, we operate 12 stores nationwide, attracting 30,000 Muslim customers each month. In our distribution business, we are strengthening the export of halal Japanese food primarily for the PPIH Group.

FARM GO JAPAN co.,ltd

"Introduction to Fruitti Rossi: A Premier Japanese Strawberry Farm

Fruitti Rossi, located in Fujioka City, Gunma Prefecture, is a leading Japanese strawberry farm dedicated to delivering exceptional quality, taste, and sustainability. We specialize in cultivating the celebrated Yayoihime strawberry variety, known for its superior characteristics that make it ideal for international markets.

Our Cultivation Philosophy: Safety, Quality, and Sustainability

We pride ourselves on our advanced and environmentally conscious farming practices. Our strawberries are grown using a raised-bed, soilless cultivation system, which ensures a cleaner, safer, and more hygienic growing environment. This method also allows us to meticulously control nutrients, resulting in consistently delicious and healthy fruit.

To guarantee the highest level of food safety and quality, we employ an Integrated Pest Management (IPM) system. By leveraging natural predators and biological controls, we minimize the use of chemical pesticides, ensuring that our strawberries are as pure and natural as possible.

We are proud to be a certified Eco-Farmer, a testament to our commitment to sustainable agriculture. Our farm actively works to reduce energy consumption and greenhouse gas emissions, reflecting our dedication to protecting the environment while producing premium produce.

The Yayoihime Strawberry: A Perfect Balance of Taste and Durability

While many strawberry varieties see a decline in flavor as the season progresses, our Yayoihime strawberries maintain their high-quality taste from the first harvest to the last. This variety offers a superb balance of sweetness and acidity, creating a refreshing and satisfying flavor profile that is highly sought after. Furthermore, the Yayoihime's firm texture and robust structure make it an excellent choice for long-distance transport, ensuring it arrives at your destination in perfect condition.

Fruitti Rossi invites you to experience the exceptional quality and flavor of our Yayoihime strawberries. We are confident they will be a valuable addition to your product lineup."

Hishiwaen Co.,Ltd

"Hishiwaen: Traditional Japanese Tea, Matcha, and the Future of Freeze-Dried Tea
Hishiwaen is a traditional Japanese tea manufacturer located in Kanagawa Prefecture with a history of 60 years. At our tea factory, craftsmen use traditional methods to produce small batches of delicious tea, carefully monitoring the weather and humidity conditions of each day. The raw materials are primarily tea leaves sourced from renowned tea-producing regions such as Shizuoka and Kagoshima, which have been highly evaluated at national tea competitions. Three years ago, we developed a cute cube-shaped freeze-dried tea. It dissolves not only in hot water but also in cold water, allowing you to enjoy delicious tea anytime, anywhere. It is lightweight, compact, easy to carry, and produces no waste. We offer six flavors—matcha, green tea, rooibos, honey black tea, mixed fruit tea, and coffee—and are promoting them worldwide.
"

M’s Brothers Co., Ltd.

"Japanese Quality to the World.

Who wants to be the first to spread Japan's wonderful, high-quality products to
your own country?　If you're looking for good Japanese products, you've come to
the right company!

Even if the product you are looking for is not listed here, we can also search
for products that match the market in your country (for retail shops, TV shopping).



Japanese frozen Kaisendon combines advanced freezing technology, carefully
selected high-quality seafood, and traditional Japanese culinary expertise to
deliver an authentic and premium dining experience. The strict food standards
and cultural authenticity ensure a fresh, nutritious, and flavorful taste,
bringing the true essence of Japan to consumers worldwide.

Features of Japanese Frozen Kaisendon (Sushi Bowl)

1.Advanced Refrigeration Technology
2. High Quality Ingredients
3. Culinary Expertise
4. Cultural Appeal and Authenticity

Overall, Japanese frozen sushi bowls offer exceptional taste, nutritional value, and overall dining experience compared to other products due to superior refrigeration
technology, high-quality ingredients, culinary expertise, and cultural authenticity.



Kagoshima Wagyu and Miyazaki Wagyu are two of Japan's finest beef brands, known for their rich marbling, tenderness, and exceptional flavor.　Experience the finest
Japanese Black Wagyu, carefully raised by dedicated farmers to deliver an unforgettable taste.

Other Sea Food from HOKKAIDO –the best sea food in Japan
From Tuna to Scallops. We can provide the best Hokkaido Sea Food to you. ""Hokkaido"" is the northern island of Japan and its name is the brand itself now.


Only 1% rare Matcha. ""Organic First Flush Tea/Matcha from a Single Farm""
Our Matcha which meets all of these rare Matcha available on the market - making it truly exceptional.
We deliver a product that is safe, trustworthy and offfers the gentle natural sweetness that only authentic Matcha can provide.
Please enjoy this organic Matcha, nurtured by the rich natural environment of Mr. Fuji.



Welcome to the world of culinary excellence with this special Blade by Sanjo Craft. A blade that transcends its role as a mere kitchen tool. Immerse yourself in the artistry of Japanese craftsmanship, where centuries old traditions meet modern innovation.
Same steps to make Samurai sword is used to make this special knife. Yet, you can use it at your home kitchen just like Chef's knife. With this knife, you can cut a very thin slice of tomato. You can cut a hard pumpkin with the same knife to experience with this magical kitchen tool.
"

Eau-de vie shonai Co.,Ltd

"─ Marking 150 Years Since Our Founding, We Step into the Next Era ─

The year 1875 (Meiji 8), when the sake brand ‘Seizengawa’ first saw the light of day, was also the year Japan's postal savings system was established. Two years later, in 1877, the Satsuma Rebellion erupted in Kagoshima.

Amidst the turbulence of the Meiji Restoration, the sake ‘Seizengawa’ was born in the Hamachu settlement, situated on the Shonai sand dunes along the Sea of Japan coast in Yamagata Prefecture.

For 150 years since its founding, the family that had been brewing miso and soy sauce since the Edo period utilised their brewing expertise and experience to establish the ‘Seizengawa’ sake brewery. To this day, the founding family alone has dedicated itself to sake brewing, nurturing its history.

Last year, ‘Traditional Sake Brewing’ was inscribed on the UNESCO (United Nations Educational, Scientific and Cultural Organisation) Representative List of the Intangible Cultural Heritage of Humanity.

We renew our dedication to sake brewing for the world, dreaming that Japan's national drink, sake, will reach every corner of the globe. We aim to pass the ‘Seisenkawa’ brand to the next era and the next generation, striving for further leaps forward with the goal of reaching our 200th anniversary.

The Kyowa Trading Co., Ltd

Tofu Cream – A Healthy and Delicious Soy-Based Cream
The Kyowa Trading Co., Ltd proudly presents Tofu Cream, a smooth, creamy tofu product packed in individual servings for convenience and freshness. Rich in high-quality plant-based protein, this product offers a nutritious and tasty option for health-conscious consumers.
Made from premium soybeans, Tofu Cream has a silky texture and a mild flavor that complements both savory and sweet dishes.
Tofu Cream is not only delicious but also beneficial to your health. It is low in saturated fat and cholesterol-free, making it heart-friendly. The plant-based protein helps support muscle maintenance, while naturally occurring isoflavones in soy may contribute to hormonal balance and bone health.
Enjoy it as a dip, spread, or dessert base — Tofu Cream brings the goodness of soy to your everyday meals.

UNIAL Co.,Ltd

In order to deliver our products that can contribute to the health promotion of all, we are presenting these three commitments, "safety", "security" and "high quality".
Our policy is as follows.
(1) Carefully selected natural materials in Japan
(2) Pursuit of evidence to support excellent functionality through joint research with Japan's leading universities and research institutes
(3) High quality raw materials based on Japanese quality control system
(4) Planning proposals and contract manufacturing for many customers to use products and raw materials
We will deliver unique products that only Unial has, with unique ideas.

Business meeting request form

YAMAKI CO.,LTD

Since 1902,YAMAKI JOZO has produced soy sauce and miso following centuries-old methods without additives and preservatives. This is truly our way of production using over 70 huge cedar barrels.
Unlike many organic companies these days who use imported ingredients for low cost, we use only selected Japan-grown organic ingredients, which represents 0.005% of the soy sauce market. and less than 4% for miso market in Japan, in order to maintain real traditional taste and visible/ personalized relationship with ingredient producers, and sustainable production symbiotic with nature
- Company Concepts -
1. Preserve the authentic Japanese food culture
2. Create visible personalized relationships with ingredient producers, manufacturers, and consumers.
3. Natural food production in a natural environment.

OISHI KASEI Co.,Ltd.

Oishi Kasei, are committed to “Enriching the taste and health with Kyushu's food blessings!
We produce processed material and additives of Kyushu's agricultural products, to improve taste and shelf life, and ingredients for health food ingredients,
We are a general trading company involved in the food and health industry, providing development, wholesale sales, and marketing support for processed agricultural products from Kyushu, additives to improve taste and shelf life, and ingredients for health food products.

Yamato Honey Co.,Ltd.

Yamato Honey was founded in 1945 in the beekeeping business. We have an apiary at the foot of the World Heritage Site Nara Kasuga-yama primeval forest and continue to produce high quality honey. In addition to various honey products, the company also manufactures a wide range of concentrated beverages and syrups in convenient portion packs on a large scale. The company has a large share of the Japan domestic market. In recent years, the company has been actively developing its own products under the brand Meets Products, with the aim of providing excellent Japanese products and the passions of the producers to a large number of customers through our products.

KOHSEI FOODS CO., LTD.

KOHSEI FOODS is a food company that manufactures and develops fermented products in Japan.
For centuries, fermented food like Japanese Pickles and Malted Rice is Japanese traditional and cultural food, that not only kept us healthy but also, kept food storage life longer, more nutritional, and of course, taste better by Umami.
What makes "Fermented Rice" special? Answere is very simple; Fermented rice is very rich in natural enzyme/ Vitamins / Niacin / Biotin...and more!
Our comany support people who want to live healthy life, and value homemade taste when they're having busy life.
・Founded in 1959
・3 categories: Pickles mix, Fermented Rice products, Skin-care & health care ingredients.
・No.1 share of Fermented rice in Japan
・No.1 share of Powdered Pickles mix in Japan
・No.1 seller of Amazake on Rakuten EC site
・FSSC22000 certified

SEIU CO., LTD.

We manufacture and sell cup jelly and pouch jelly in Japan.
Our signeture full fruit cup jelly is over 20％ fresh fruit pulp inside.
Our functional pouch jelly is popular not only Japan but also Asian country.
Other prroducts are fresh juce cop jellys and 100% frish fruit pauch jelly and so on.
Please visit our booth!!

TOWA kanbutu Co.,Ltd.

Towa Kanbutu was established in 1977 mainly for the sale of agricultural and marine dried foods to the food service industry.
The company has steadily grown together with the expansion of the food service market.
In recent years, it has expanded its sales channels to include nationwide food processing, school and office lunches, and overseas export.
It is diversifying its product line-up to meet an array of needs around the world.
Hereafter, Towa Kanbutu will proactively develop and propose kanbutu products for Japan, as well as a global market. It promises to continue growing as a trusted company for customers.

Aioi Industry Co., Ltd.

Our company was established in 1986, and we’ve been providing sauces, spices, seasoning in Japan for nearly 40 years mainly for professional use, especially restaurants, supermarkets, delicatessens, food processing factories etc.
Not only for Japan market, we have also been exporting our products since 2009.

Our company Name “AIOI(相生)” shows "Live(生) Together(相)“, and it is our corporate philosophy. Our motto is "customer-first", and we provide Safe, Secure, Healthy and Eco-friendly products. Our mission is to help and solve our customer's business by our products and solution.

The "Sauce" or "Seasoning" may seem simple, but it's packed with know-how cultivated over many years and ideas, such as making adjustments to make it taste delicious even when it's cold and making it more resistant to changes over time.

For Overseas products, we keep watching the world's food trends and have a different perspective from the domestic market and develop the special products from the needs with following the law in each country/area.

We will keep to make efforts to develop rich and enjoyable food culture for all over the world.

TANUMA CO.,LTD.

Our company, Tanuma Co.,Ltd. was established in 1954 originally as TANUMA SHOTEN, having been manufacturing, creating and selling Japanese traditional confectionery products to many customers in food service Industries or restaurant service industries and more of any industries related to food business. Starting business in making and selling anmitsu products, we have been developing the business, matching contemporary trends, and bringing more and more customers down to date here. Now we are dealing more than 300 assortments of related products derived from anmitsu, so that you can find almost anything about Japanese sweets from us.

We believe that millions of people have probably just tasted our products once maybe unconsciously, somewhere and sometime, although we, brand of tanuma, are not that either conspicuous nor popular among the general public. And they are just entertained by our products then and there. This is our changeless pride and faith, and this is always in our mind.

Our strength does lie in not only a wide variety of Japanese sweets products for business use and its easy-to-use characters and quick access functions for making up dishes or serving dishes or more of other operating process for creating dishes, but lies in strictly selected safe ingredients and a thorough system of quality control management. That is to say, our products are completely MADE IN JAPAN and CRAFTED AND MADE WITH CARE. Therefore our products are popular among people regardless of genders and generations. Especially for women aged 25 or more, it is remarkable.

Our aim is to deliver our products worldwidely, spreading the good points or potentiality of the Japanese traditional confectioneries and hopefully believe this faith and mind will eventually just help to enhance each power of the products by means of this strong preference and enthusiasm we conceive into our products. This is what we are strongly aiming.

YANAGAWA FROZEN FOODS CO.,LTD

Yanagawa Frozen Foods Co., Ltd. is a wholesaler, retailer, and processor of
foods, offering a wide variety of food products and services, centered on sales of marine products and processed foods.
We are a food company in Fukuoka that contributes to the development of our customers' businesses by reading the depths of the “food” business and the psychology of end users, and by proposing the best food ingredients, processed foods, and services to meet the
needs of our customers.

Nittai Tsusho co., ltd.

We are a trading company that handles a wide variety of products.
In the food sector, our strength is that we negotiate directly with manufacturers and producers of marine products, livestock products, processed foods, alcoholic beverages, seasonings, and more.
Therefore, we can export a variety of foods together in a single freezing container.
We work hard every day to meet our customers' requests.

GARCIABREWING Co.,Ltd.

Based in Shimizu, Shizuoka City, GARCIABREWING Co., Ltd. is a craft brewery that brings together local roots and global inspiration under the concept: “Connecting the Local and the World through Craft Beer.” Our beers offer a one-of-a-kind experience, blending the cultures of Peru, Japan, and our hometown of Shizuoka into every recipe.

Since our founding, we have remained committed to quality and uniqueness, incorporating locally grown ingredients and South American elements such as cacao, quinoa, coffee, and tropical fruits into our brewing process. In addition to classic styles like IPA and lager, our limited-edition experimental series “EXPERIMENTO” pushes the boundaries of brewing with bold flavors and innovative techniques.

We distribute through a wide range of channels including supermarkets, restaurants, and e-commerce, while also expanding our OEM and private label production. With an annual production goal of 150,000 liters, we are preparing to expand our reach into overseas markets such as Taiwan, China, Thailand, and Singapore.

We also operate a cheese factory, Garcia Cheese, which allows us to propose beer and cheese pairings and develop new products that make the most of local ingredients. This synergy between food and beverage is a key part of our identity.

Grounded in our community but reaching toward the world, GARCIABREWING is committed to shaping a future where diverse values meet through craft beer.

Totsukawa-farm Co.,Ltd

Totsukawa Farm was founded in 1999 with the hope of bringing to market healthy tea products.
Drinking tea is an integral part of the diet and daily life of Japanese people.
Nejime Biwacha is a healthy tea everyone from young children to the elderly can drink as much as they like at any time.
We do the best we can to make sure our products are safe and secure so that everyone can drink it like a pure, healthy water.

AHJIKAN CO., LTD

Ahjikan is a manufacturer of caffein-free tea, "Burdock Tea."
Ajikan Burdock Tea has No.1 sales score in the healthy tea category of drugstore in Japan.
Do you know the "Burdock / Gobo(Japanese)" ? Burdock is a root vegetable that has been consumed in Japan for centuries.
It is known as superfood that containing, rich in dietary fiber, polyphenols, and potassium.
Ahjikan focuses on these nutritional benefits, creating a fragrant and flavorful roasted burdock tea.
Since burdock contains a high amount of water-soluble dietary fiber (inulin), drinking this tea allows for fiber intake.
Additionally, burdock skin contains polyphenol(chlorogenic acid) much. By roasting the whole part of burdock, we ensure that all its nutrients are retained.
Since production method is controled in high quality, you can enjoy Tea also blewed with cold water.
Burdock tea is caffein-free so, fine for expecting mother and children.

MAPLE LABORATORY, INC.

We, Maple Laboratory are creating special, unique foods and food materials that can't be found anywhere else made from Japanese maple leaf and cherry blossom. These materials cultivated in our own farm in Gifu pref without pesticide. These plants are symbolic plants of Japan, and you can enjoy and feel Japan taste and decorate your dish with our products.

THE INSTITUTE FOR FUTURE POLICY.,LTD.

"Undiscovered Japan, Now in Your Hands."
We are The Institute of Future Policy Co., Ltd, "Mirai En Business Division", a specialized trading company dedicated to exporting captivating products from all corners of Japan to the world. Our strength lies in the deep relationships we've fostered with various regions, allowing us to procure and deliver unique items that are not easily accessible to the general market. The products we handpick, from Hokkaido in the north to Okinawa in the south, possess unparalleled charm, not designed for mass production. We wish to offer these “treasures” to those who can truly understand their inherent value. Our business philosophy centers on connecting the production regions of Japan with our esteemed clientele in the World around. Through our products, we hope you to feel a deep affection for these regions, with the wish that someday, you might be inspired to visit and explore them personally.

MIYAYOSHI Inc.

We are a company that is committed to producing the best plum wine and is working on the "sixth industrialization" that covers everything from plum production to plum wine production and sales.

Miyayoshi was founded in 1988 as a plumbing business in Arita City, Wakayama Prefecture, and has been carrying
out piping work for sanitary plants specializing in the hygiene aspects of pharmaceutical and beverage manufacturing.
After being introduced to a new type of plum by the specialized research institute "Ume Research Institute"
in Wakayama, we began planting plum saplings in 2013, and by leveraging the pharmaceutical and beverage manufacturing
know-how we had cultivated up until now, we began full-scale operations as the Ume Division in 2023.


The excitement of tasting or receiving something delicious, and the emotion of making someone happy.
“ I want to spread that feeling to the world more. ” With that feeling, “ I want to make people smile. ”
Since then, we have been engaged in research on growing plums and producing plum wine for 10 years.
After 10 years of trial and error, the plum trees we cultivated have grown and we have perfected the recipe
for authentic plum wine, MIYAYOSHI.
We hope that you will enjoy this plum wine and that it will bring a smile to your face.

Representative Director Yoshifumi Sumita


Rare type of plum “Tsuyu Akane”

Tsuyu Akane is a hybrid of Japanese plum and Japanese apricot, and was registered as a new variety in 2009. Because it is delicate and difficult to cultivate, production is low and it is not widely distributed on the market.
Furthermore, for reasons such as "it is prohibited to take seedlings out of Japan" and "it has gained attention and popularity in recent years," authentic plum wine made from 100% rare plum "Tsuyu Akane" and made only with plums, sugar, and alcohol, has become highly prized as a rare and natural additive-free product.

At Miyayoshi, we grow Tsuyu Akane on our own farm without relying on outside procurement. I'm doing it.
As a result, it is able to steadily supply customers with 100% Tsuyu Akane plum wine, which is highly rare, while maintaining its high quality.

Characteristics of “Tsuyu Akane”
■The fruit weighs approximately 40g, which is larger than traditional plums.
■The inside of the fruit turns bright red.
■Rich in functional ingredients such as polyphenols and malic acid. to health it is expected to be effective, and research is underway.
■In particular, it contains a lot of anthocyanin, a type of polyphenol, and tests have shown that the amount of anthocyanin in raw fruit is 60 times that of conventional plums.

*Anthocyanin is a type of polyphenol that contains compounds that
reduce eye fatigue and prevent heart disease.
In recent years, its bright red color and berry-like fruity aroma and taste have become popular. Since then, it has been attracting attention as a raw material for syrups, drinks, and alcoholic drinks.


Benefit

■“Visual differentiation from other plum wines”
While many other plum wines are colored red with perilla or coloring agents, there are very few naturally bright crimson plum wines made from 100% Tsuyu Akane on the market, and they can be visually differentiated from others.

■ “Clear fruit flavor”
The stems are removed by hand from the plums to eliminate any impurities. You can enjoy the refreshing and clean flavor of the fruit.

■“Additive-free and health-oriented”
It is made only with alcohol, plum fruit, and rock sugar, and does not contain any additives such as coloring agents. Health-conscious people can enjoy it with peace of mind.

■ “As a cocktail base”
The vivid crimson color and refreshing aroma and flavor of "Tsuyu Akane" go well with other alcoholic drinks and soft drinks and can be enjoyed as a cocktail base.

■ “As a gift or a treat for yourself”
The package designed to resemble a perfume makes a great gift. It has a stylish and luxurious feel and is perfect for treating yourself.


“We hope to bring smiles to people's faces through our plum liqueur.”

That is our wish. Every day we think about how to make the best tasting plum liqueur.
We hope that the drinkers of our plum liqueur will smile when they drink it, and we will continue our pursuit to provide the best plum liqueur possible.

Maruhiko Sake Brewery Co., Ltd

Maruhiko Sake Brewery Co., Ltd. is a seven-generation sake brewery founded in 1867 (Keio 3), about 150 years ago.
The company produces sake in Kawashima-cho, Yokkaichi City, near the mountains in Mie Prefecture.
Its representative brand is “Mie-no-Kanbai.
It is a ginjo-style sake made from 100% Yamadanishiki produced in Mie Prefecture.
Maruhiko Brewery follows traditional sake brewing techniques while boldly taking on the challenge of changing lifestyles to create new and delicious sake.
Mie-no-Kanbai is a fruity, mild, clear, and refined sake that is suitable for both Japanese and Western cuisine.

TAMURA SHUZOJO

Founded in 1822, Tamura Sake Brewery is a sake brewery in Fussa City, Tokyo. The name of their signature sake, Kasen, comes from the fact that they found good water on the premises, perfect for sake brewing. Their family motto is "Make with care, sell with care." They brew sake that is characteristic of Tamura Sake Brewery, combining an enterprising spirit and ethos that captures the times.

Agapefarm Co., Ltd.

We are group company which is a dispensing pharmacy with 80 stores nationwide, Agape Farm Co., Ltd. manufactures food products that are beneficial to health under the theme of “wellbeing through food products,” which was conceived through daily dispensing operations.Our company name, ""Agape,"" comes from the ""unconditional love"" found in the Old Testament, and we have three missions below;

1. Contributing to people's health and creating a happy future.
Agape Farm is a group company of Agape Pharmacy which currently operates 79 stores. Through my interactions with many patients, I realized that it is important to take measures to prevent illness, not just after getting sick. That's why Agape Farm focuses on maintaining health before getting sick.

2. Creating the future of agriculture from Fukuoka Pref.
Agape Farm will focus on growing vegetables and creating products using natural farming methods. We do not use any additives in our processed foods and use only plant-based ingredients to provide products that can be used with peace of mind. Furthermore, we will aim to create employment opportunities and contribute to the local community through the expansion of agricultural production and the processing and sales business.

3. Active co-creation with business partners.
Agape Farm is working together with various people, including research institutes and local companies, to develop products. We will continue to actively co-create with a variety of business partners to provide health-supporting food products that are not limited to our original products, but that are also geared to the times.

Business meeting request form

Suwa Shuzo Co,.Ltd.

"A concept we value:“The sky is the limit in our sake making”
This is a phrase of knowledge and hope from a master brewer, which means that there is no limit (highest point) in sake making and there is no ending point either, indicating that we must keep on making efforts on a daily basis.

Our sake gives a feeling of four seasons from Chizu town, Tottori, with 4 values.
First is Rice. We brewed with sake rice full of Umami.
Second is Water. Soft water helps to brew mellow and gentle taste.
Third is Skill's of Kurabito. Improved enhanced Hiroshima brewing technique.
Fourth is Aging. Aging is a process of characterizing our sake through seasonality of Chizu town.

Suwa Shuzo crafts long term matured sake, and make everyone's cuisine happiness. "

Business meeting request form

KANEMATSU TEA MANUFACTURING INC.

Kanematsu Tea Corporation was founded in 1906 and is a long-established
Ltd. is a Japanese tea manufacturer.

We have our own farm in Makinohara, where we purchase rough tea, make tea, blend it, and pack it in bags.

We have a -30°C freezer for freshness.
This enables us to stably store high quality tea leaves, called shincha/ichibancha, picked from April to June, in a fresh condition, making it possible to always provide fresh raw materials in required quantities and to produce 2000k to 3000k per day.

We can handle various types of tea such as tea bags, powdered tea, and powdered tea.
We manufacture flavored teas, which can be selected and enjoyed according to the season and taste.
We also have a lineup of products that can be selected and enjoyed according to the season and taste.

We can also develop and manufacture oem.

We are also fssc 22000 and organic certified.

Umehikari Co., Ltd.

We are committed to additive-free, sour pickled plums and handle everything from the production of plums to processing and sales.

With simple ingredients of only plums, sun-dried salt, and shiso, you can taste the true flavor of plums.
Because it is a non-sweet pickled plum and ume vinegar, it goes well with white rice and Japanese food, and is rich in citric acid and other nutrients that are good for the body.

The Ume Boys' Youtube channel has 68,000 subscribers, and they are spreading the goodness of ume to everyone in Japan.

Currently overseas, we have sales channels in Australia and Germany (Europe).
In Japan, our products are sold at select stores, liquor stores in town, grocery stores, and other specialty stores.

WinWin

HINAKO

Pursuing natural beauty

We create world-class products with Japanese tradition (original species) and innovation (non-oxidation).

---------------------------------------------------------

[Innovating with the fusion of Japanese tradition and innovation that the world demands.



World's first Ultimate Soy Protein

Phantom original soybeans x Non-oxidizing roasting

Purely domestic, no pesticides, no chemical fertilizers, no additives

Soy Protein made from virgin soybeans and golden sesame seeds

Q’SAI CO.,LTD.

Since 1982, Q'sai has been producing and selling kale green juice. Since then, Q'sai has expanded its business to health food, skin care, pharmaceuticals, and food analysis, and has introduced many valuable products and services to the world in order to contribute to people's physical and mental health and to extend their healthy life span. Through Q'sai's products and services, customers can enjoy their lives in their own way, no matter how old they are, and realize “Well Aging” that is healthy and prosperous both physically and mentally.
We believe that it is the new mission of Q'sai, which has long been committed to bringing health and happiness to the world, to be a companion and supporter of this process.
Experiencing “life's firsts” is always exciting, no matter how old you are. It is the driving force of “well aging”.
Q'SAI Group will continue to evolve its technological capabilities and reliability to become the “No. 1 Well-Aging Company” so that our customers can experience various “firsts in life”.

Ishii Seed Growers CO., LTD.

As a seed company with a history of over 100 years, Ishii Breeding Works has been improving cabbage and other varieties to provide high-quality seeds. Among these, “Manten Kale,” created through the breeding of kale, has received high praise as a kale with high sugar content and excellent nutritional value, and is popular among people of all ages. The company also focuses on the development of processed foods and original products using kale, proposing new values to health-conscious consumers. On its own farm, the company practices environmentally sustainable agriculture and aims to coexist in harmony with the local community. Ishii Breeding Farm is a company that continues to contribute to people's health and tabletop affluence by expanding the appeal of kale based on trust and achievement.

HINODEYA CO.,LTD

Our company was established in 1940 and has been producing sweet potatoes and other root vegetables and working with contract farmers. We supply sweet potatoes to our customers throughout the year, especially from soil preparation to ripening and storage in pursuit of maximum sweetness.

Nagomi Create Co., Ltd.

NAGOMI LABO is the manufacturer of BIOGEN3, an “inner care drink” that energizes you from within.
My life changed after discovering BIOGENICS（Lactic acid bacteria produced substances）！
“BIOGEN3” is Slightly sweet and mild MATCHA flavor. Delicious drinking supplements

The three ingredients in “BIOGEN3” boost your radiance!
1. BIOGENICS（Lactic acid bacteria produced substances） that reach your intestines intact, unlike lactic acid bacteria vulnerable to stomach acid
2. The Hot Topic in Anti-Aging Care: NMN
3. Vitamin and Mineral-Rich “Japanese Superfood” (6 Carefully Selected Green Juice Ingredients)

introduce myself：
I've been a big eater since childhood and always loved food, but I never actively wanted to eat vegetables. However, when I started working at an agricultural venture, I was amazed by the vegetables and fruits grown healthily without pesticides.
Bell peppers and carrots weren't bitter at all—they were sweet and incredibly delicious!
The moment I ate them, my body felt filled with energy. That experience made me realize how profoundly food impacts health, and I became determined to share truly good things.
Nagomi Laboratory delivers safe, reliable products free from chemically synthesized substances and additives.
We hope BIOGEN3 helps you enjoy energetic, vibrant days.
⇒Please visit our booth for more information.Our booth number is C04. We look forward to seeing you!

Satoen CO.,LTD.

Our company is the tea manufacturer in the "Honyama district" of Shizuoka City, a famous tea-producing region.
This region, like Darjeeling, Assam, and other famous tea-producing regions of the world, is
1) It is located in the mountains at a high altitude.
2) large temperature difference between morning and evening
3) Beautiful rivers and foggy weather.
The region has an ideal environment for tea cultivation.
The more stress a tea plant is subjected to, the more amino acids and other nutrients accumulate within the tree. Therefore, tea leaves with a particularly high “aroma” can be harvested under severe conditions.
This is proven by the fact that Honyama was selected as the best tea production area in Japan in terms of taste, aroma, and color at the National Tea Fair, the most prestigious green tea contest in Japan in modern times, and was presented to Ieyasu Tokugawa in ancient times.

And our strength is our integrated production, sales, and development system.
We handle everything from cultivation to harvesting, tea making, finishing, and sales, so we can harvest, process, and deliver well-grown tea leaves in their best condition to our customers.

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SHIMAKARA FOODs , LLC

We wish to deliver dreams and excitement to our customers from Miyakojima Island, Okinawa. As a member of the local community, we would like to share our dreams and excitement with the people of Miyakojima and our employees. The bonito used for "BUSHITERITARE" is caught on Miyako Island and processed on the island. We believe that our contribution to the local community is to protect the fishing grounds of Okinawa and to deliver dreams and excitement to the many people connected to the fishing grounds. The concept of our seasonings is to become "Japan's mayonnaise". It is not about making mayonnaise, but about being able to approach any ingredient. We manufacture our mayonnaise in the hope that our customers will feel the dream and excitement when it is served with food or when it is used in cooking. SHIMAKARA FOODｓ,LLC dares to use glass bottles as containers for "Setsuteru Tare". Surrounded by the clean sea of Miyakojima, we are continuing our small efforts to reduce the use of plastic and protect a sustainable environment.

Lemington Co., Ltd.

We are Lemington, a company based in Yokohama with 33 years of experience in mail-ordersales. Our mission is to provide products that help our customers feel energized in their dailylives. One of our long-selling products is the hydrolyzed collagen we are proud to introduce today. With no unnecessary additives, we offer pure collagen.
Our fish collagen has been on the market for around 20 years and has been highly appreciated, especially by those suffering from knee joint pain. We have also conducted a double-blind placebo-controlled study with 50 participants, and the product is certified as a Food with Function Claims (H773) in Japan. Additionally, our collagen contains over 95% protein, making it a popular choice as a "second protein" in recent trends.
As this is our first exhibition in the United States, we would be delighted if you take an interest in our premium-quality collagen.

TSUNAN SAKE BREWERY CO.,LTD

Tsunan Brewery is committed to brewing sake with ultra-soft brewing water from melting snow and in the snow only during the snowy season.
We also produce traditional sake made from 100% local sake rice, as well as innovative sakes such as 100ml outdoor sake and 180ml stylish recapable bottle .
We also took on the challenge of brewing sake using Koshihikari rice produced in Uonuma, which is highly regarded as edible rice, and were able to produce a delicious sake.
It is a sake brewery with a short history, but that is why it is able to take on new challenges.

Showa Shoji Co.,Ltd.

Founded in 1969, Showa Shoji Co., Ltd. is a specialist export and import trading company dedicated to bringing Japan’s high-quality products to global markets. We have built export track records to China, Taiwan, Singapore, Hongkong, USA, Europe, the Middle East, and beyond, across a broad range of product categories.
At this exhibition, we are pleased to present:
• Premium Matcha (green tea) products
• Japanese Whisky
• OEM production support: You can use your own brand and packaging
• Multilingual capabilities: We can handle negotiations and inquiries in Japanese, English, and Chinese
Please feel free to visit our booth. We look forward to exploring new business opportunities with you.
URL: http://showacorp.co.jp/en/

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SEKI SEIKA HOMPO, K.K.

Founded in 1923 in Senbon Kuramaguchi, Kyoto.
Later, in 1946, the company moved to its current location in Kita Ward, Oshogun.
Thanks to your support, we are celebrating our 100th year in business.
Inheriting the old-fashioned manufacturing methods and traditions, we are striving to create products that give our customers peace of mind, safety, and smiles.
We also strive to develop new products every day, keeping abreast of the trends of the times and never forgetting the spirit of daring to take on new challenges.

We have been baking in the beautiful nature of today, using traditional methods.
The savory flavor of our cakes will bring joy to your home and make your life more enjoyable.
We hope you will enjoy the deep flavor of our products.

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TOSA MARINE BASE CO.,LTD.

Our vision is to foster safe and prosperous lifestyles, and we envision the smiles that lie ahead. We strive every day to deliver safe and secure products to our consumers.

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Akitainu Tourism

Akitainu Tourism is a regional collaboration DMO (Destination Management Organization) consisting of four municipalities in Northern Akita: Odate, the home of the Akita Inu, Kitaakita, Kosaka, and Kamikoani. The core activities are mainly inbound and promotion of local sights and charms, as well as aid in receiving tourists to the area. In addition, collaborations with local producers and businesses to create new products and work towards branding the area.

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Naraken syoukoukairengoukai

(1) Business Name: Yamato Touki Ext.
Product name: Yamato Touki Tea
Yamato Touki Tea is made from the leaves and roots of Yamato Touki, and is expected to have a variety of health benefits. In particular, it is believed to be useful for improving women's physical condition, promoting blood circulation, and relieving cold sores, and has become popular among health-conscious people in recent years.

2) Business Name: Yamatoen Co.
Yamato's tea grown in the rich natural land
In tea cultivation, the richness of nature, such as strong soil, beautiful water, and clean air, is very important for good tea to grow. In Yamazoe, Nara, which is blessed with these elements, we, Yamatoen, breathe together with nature and talk with the daily climate to grow the best tea without destroying the wonderful nature of Japan.

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Wa Rising Co.,Ltd.

Wa Rising Co.,Ltd. is a fabless manufacturer that specializes in product development, manufacturing, and delivery of processed foods based on requests from domestic food and beverage supply chains in Japan. We have extensive experiences working with food service companies.

We specialize in food and beverage development (OEM/ODM) and handle condiments, sauces, confectionery products (such as cup desserts, cookies and frozen cakes), pre-cooked meal, green tea bags, green-tea powders.

Our Product Development Record:
- Sauces for yakiniku (Japanese-style grilled meat) and for pasta
- Soup for hot pot
- Miso paste
- Confectionery products such as gelato and frozen cakes
- Beverages such as green tea bags, green tea powders, coffee and coffee flavored drinks

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5% discount for those who make an appointment in advance at the time of signing the contract

EAT&FOODS Co.,Ltd.

We are a food manufacturer that delivers the taste of "Osaka Ohsho," a Chinese specialty store founded in Osaka-Kyobashi in 1969, to households using cutting-edge frozen food technology. Our products, manufactured at our in-house factories with rigorously selected ingredients and a strict quality control system, are distributed to supermarkets, consumer cooperatives, convenience stores, and overseas markets.

Utilizing the expertise cultivated in the food service industry for over half a century, Eat and Foods brings surprise and delight to the dining table as a one-of-a-kind food manufacturer. We have created new food scenes, such as the "Osaka Ohsho crispy-winged gyoza" that produces crispy wings without using any lid, water, or oil, and the unique and unprecedented texture of "Puru-Mochi Mizugyoza." We will continue to create products that make both the cook and the eater smile with joy. Our wish is for everyone to have a healthy and vibrant life, full of color, even tomorrow. That is the wish of Eat and Foods.

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Local Alliance Inc.

Local Alliance is a group that discovers food products from all over Japan that are particular about their ingredients, communicates their attractiveness to domestic and overseas markets, and provides support for expanding sales and PR.
We will be exhibiting several recommended products at this year's exhibition, all of which are particular about their ingredients, so please take a look and feel their appeal.

【Okinawa】 Aogiri Shikuwasa (blue-cut Shikuwasa) 500ml PET bottle
This drink is made from Okinawan Shikuwasa and has a refreshing taste.
Shikuwasa is a citrus fruit that grows wild in the "Yanbaru" area of Okinawa Prefecture. There are many different types of vitamins, but the Shikuwasa is a treasure trove of vitamins and is the best citrus fruit in terms of variety.

【Nagano] Sesami oil Premium Black
Komagane City in Nagano Prefecture has been engaged in the production of rare Japanese black sesame seeds for more than 10 years. This product is made from black sesame grown by a sesame grower in cooperation with a long-established company in Kyoto, which has one of the best oil-pressing technologies in Japan.

【Kumamoto】 Aji Nori (seasoned laver), Furikake (dried bonito flakes), Nama Nori (boiled raw laver)
We introduce three products that are made from carefully selected domestic ingredients, including laver from Kumamoto Prefecture, to accompany rice.
1) Aji Nori (seasoned laver)
This product is made from laver produced in Kumamoto Prefecture.
The dashi used for seasoning is made from a variety of carefully selected domestic ingredients.
2) Furikake (dried bonito flakes)
A generous amount of bonito from Kagoshima Prefecture and carefully selected nori seaweed are used. The aroma of the sea and the rich, savory aroma of natural bonito will pass through your nose.
(3) Nama Nori (boiled raw laver)
Fresh nori from Kumamoto Prefecture is used. Freshly harvested fresh nori is lavishly used in this Nitsuke(boiled in soy sauce).

We have prepared a variety of other delicious, safe and secure products from all over Japan that are made with the finest ingredients. For more information, please feel free to inquire at our booth.

Kinginka sake brewery Co.,Ltd

We produce Daiginjo-shu, very special brew sake with crispy and dry taste.
It gives off a fruity aroma. Once you sip it, you have a feeling that you never stop sipping it. We have kept practicing an old brewing method since we established it. Although we are small brewery, we have a pride to adopt our unique flavor unlike uniformed one by modernized big factory. We bottled sake for each with the ruling passion of our master brewer in order to enjoy at one time of our life time.
Toji is the job title of the sake brewer. We appoint female Toji and feature delicate sake brewing from woman’s distinctive point of view.

Fuso Moriguchi Foods Co., Ltd.

manufacturer of pickles (Nara-zuke, Moriguchi-zuke) with a factory in Fuso-cho, Aichi Prefecture. They are made in the traditional way using fermentation technology, which is a part of Japanese food culture. The pickles are made by pickling vegetables such as melon and radish in salted water and maturing them for about two years with sake lees, a byproduct of Japanese sake, and mirin (sweet sake) lees, a byproduct of mirin (sweet sake). In addition to vegetables, we also make fish, seafood, and meat pickled in sake lees. Sake is recognized and well known in many countries around the world, but foods made from the by-products of sake are still not well known. We are exhibiting to promote Nara-zuke and Moriguchi-zuke, which are the ultimate in Japanese culture and fermentation. Nara-zuke and Moriguchi-zuke go well with cheese and other fermented foods, so they can be used in a variety of dishes. We would like to introduce Nara-zuke loved by Tokugawa Ieyasu, a warlord of Japan, and Moriguchi-zuke loved by Toyotomi Hideyoshi, not only to Japan but also to the world. Our desire is to bring happiness and smiles to the world with Nara-zuke and Moriguchi-zuke, which are Japanese food culture.

Chlorella Industry Co.,Ltd.

■Chlorella Industry is a long-established manufacturer of dietary supplement.
■Chlorella Industry is the first company to commercialize chlorella in the world in 1964.
■As a leading R & D focusing company of chlorella, Chlorella Industry has more than 680 research reports.And we confidently recommend chlorella as one of the best foods for inner beauty.
■Based on the know-how we have accumulated over many years, we develop and sell chlorella products as dietary supplement as well as general foods containing chlorella such as retort curry.
■Products
　　・Chlorella Theory
　　　　Dietary Chlorella Supplement for inner beauty.
　　・KAKERU MIDORI
　　　　Chlorella granules that can be used as powdered drinks or sprinkled on dishes, etc.
　　・Chlorella Vege Curry
　　　　100% vegetable retort curry supervised by a doctor

■Movie of company introduction:

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Koyamaen Co., Ltd.

At Koyamaen, we make products that convey our wish that "your loved ones will drink it. We make products that convey this sentiment.
We use our original seeds, which have a proven track record in joint research with a university, and we carry out integrated production from cultivation in organic fields to processing at the factory and sales.
The tetra-tea packets make it easy to prepare and safe for children, the elderly, and pregnant women to drink.
Our products are also used as hospitality teas at first-class hotels and inns.

N.B.R. Co.,Ltd.

We, NBR, manufacture and sell food products specialized in flaxseed.
We would like to introduce the following products at this year's JVREX.
*Brown rice porridge with flaxseed
[Main features]
a) Brown rice porrige with plenty of "Omega-3" by Flax seed powder.
b) Only sea salt is used for additive
c) Satisfying texture by red beans and barly
OEM is available!
*Cold-pressed flaxseed oil
[Main features]
a) Using selcted flax seeds (Japanese/imported)
b) Variety of price range (by 2-types oil extraction method)
Both products are made mainly from Japanese ingredients, and we hope that you will add the power of the superfood, flaxseed, to your diet.
We are looking forward to seeing you at our booth!

Sennari Co.,Ltd.

Sennari Co., Ltd. is a best of vinegar company.
we are committed to providing people outstanding value in the form of the authentic products. Through our products, we have been providing healthy life and fun table since founded 1927.

At Sennari, you’ll discover a full of best quality and interesting products. CEO Oochi travel the Japanese farmers searching for ingredients we think are exceptional, tasty and safety.

We know that providing tasty, safety and authentic products to our customer is vital.
Our mission:
To continually provide our customers with tasty, safety and authentic products.
As much as possible, we purchase ingredients from Japanese farmers and let as many people as possible know about the deliciousness of Japanese agricultural products.

FKK FARM

Hello, we are FKK FARM.
We are one of the Kubota Farms, which are expanding all over Japan,
We grow onions in Kama City, located in the center of Fukuoka Prefecture, utilizing rice paddies.
This is a mountainous area with a large temperature difference between day and night.
They are grown with love and care with the delicate hearts of the Japanese people.
They are very sweet and full of flavor, and have one of the best eating quality in Japan.
This year, it won a gold medal at the Vegetable Sommelier.
Using these delicious onions, FKK RARM made processed products for the first time.
Japanese style onion dressing was born in 2022.
We commissioned a soy sauce company with a 140-year history to manufacture the product, preserving Japanese traditions.
The first batch sold out quickly, and although we doubled production this year, it is still in short supply.
It is a regional product, not yet well known throughout Japan.
Japanese onions are delicious, Japanese soy sauce is delicious, and it is truly a taste of Japan.
It is a habit-forming dressing that once you try it, you will want to try it again.
For more information, see us at the FKK FARM booth.

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YAKUNO PRODUCT CO.,LTD

Introduction:
Founded in 1989, this company is a special wholesale manufacturer and distributor of black
soybean products in Japan.
These rare soybeans are grown locally in the Tamba region; we pride ourselves in producing the highest
quality of black soybeans.
Our product:
Currently, our processing plant is located in Kyoto, Japan, and we sell various black soybean
products including teas, soybean flours,and sweets. We supply and provide our various products throughout Japan.
Sales activities in Japan:
We supply our products to various high-class supermarkets, mail-order companies and online-sales companies in Japan.
Recently, we have been expanding our outreach and have also advertised our products in display shows.
Our commitment :
Ever since our company’s establishment, we have made every effort to provide our customers around Japan with authentic black soybean products.
The Tamba-grown soybeans originate from local farms and are cultivated amongst the rich nature of Tamba.

Tsuji Oil Mills co.,Ltd.

We would like to introduce our new product, a dressing made from citrus fruits grown in Mie Prefecture.

Our Miedore series is made from two types of citrus fruits grown in Mie Prefecture, Japan. The first is the Meyer lemon, known for its mellow acidity and subtle sweetness. The second is the yuzu, also grown in Mie Prefecture, which has a gentle acidity and light fragrance. When poured over salad, the fragrance spreads and the unique citrus aroma blends with the crisp texture of fresh vegetables, making the salad the main dish on the table.

Our goal was to create a dressing that is easy to use and can be enjoyed by more people. We hope that you will try our dressing and experience the delicious fragrance of Mie citrus fruits.

"Meyer Lemon"

The Meyer lemon, a natural hybrid of lemon and orange, is known for its mild acidity and subtle sweetness. Our dressing allows you to experience its flavor profile by first experiencing the acidity, followed by the sweetness. It pairs well not only with salads, but also with dishes such as pork shabu-shabu, fried chicken, and marinades.

"Yuzu"

Yuzu from Mie Prefecture is characterized by its gentle acidity and refreshing aroma.
The dressing has an exquisite balance of yuzu's aroma and flavor, and it goes well not only with salads, but also with natto, carpaccio, and hot pot dishes.

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sonomono Inc.

Sonomono TM natto powder: Traditional Japanese Superfoods made of Fermented Soybeans

Natto is a traditional fermented food with plenty of probiotics, vitamin K2, and several healthy compounds. Japanese people have consumed it for more than 1000 years as a natural way to support gut and cardiovascular health, bone strength, and immunity.

Sonomono Inc. innovated natto consumption by using freeze-drying technology. The result is a fine powder natto powder easy to use with virtually any food, adding probiotics and unmatchable nutrition.

As a premium product, our natto is made with Fukuyutaka, a non-GMO soybean variety grown by The Organic Research Association in Saga Prefecture.

The safety and health of our customers are our main concern, for this reason, all our products are free of preservatives, bulking agents, colors, artificial sweeteners, flavors, or other additives commonly used to reduce costs at the expense of customers' health. You can use sonomono TM products for a long time with peace of mind to support your and your loved ones' health.

[Advance Appointment Benefits]
We offer a free ebook with natto powder recipes compiled from real users to early applicants. If the customer is interested in purchasing our products after the meeting, we offer to send free samples too.

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