JVREX Food 2025

Japan Virtual reality Expo

Takase Tea Industry Cooperative

Shikoku's First: Takase Tea Industry Cooperative Pioneers Ginseng Sprout Cultivation
The Takase Tea Industry Cooperative, known for its rich history in tea production, has embarked on an innovative new venture: cultivating and processing ginseng sprouts. This marks a significant first for Shikoku, as the cooperative is the first in the region to successfully grow these nutrient-rich sprouts.
Utilizing their deep agricultural expertise, the Takase Tea Industry Cooperative is not only cultivating high-quality ginseng sprouts but also developing a range of processed products. These new offerings harness the health benefits of ginseng sprouts, which are known for their unique nutritional profile. This initiative demonstrates the cooperative's commitment to agricultural innovation and expanding its product portfolio beyond traditional tea.

YAMAKI CO.,LTD

Since 1902,YAMAKI JOZO has produced soy sauce and miso following centuries-old methods without additives and preservatives. This is truly our way of production using over 70 huge cedar barrels.
Unlike many organic companies these days who use imported ingredients for low cost, we use only selected Japan-grown organic ingredients, which represents 0.005% of the soy sauce market. and less than 4% for miso market in Japan, in order to maintain real traditional taste and visible/ personalized relationship with ingredient producers, and sustainable production symbiotic with nature
- Company Concepts -
1. Preserve the authentic Japanese food culture
2. Create visible personalized relationships with ingredient producers, manufacturers, and consumers.
3. Natural food production in a natural environment.

OISHI KASEI Co.,Ltd.

Oishi Kasei, are committed to “Enriching the taste and health with Kyushu's food blessings!
We produce processed material and additives of Kyushu's agricultural products, to improve taste and shelf life, and ingredients for health food ingredients,
We are a general trading company involved in the food and health industry, providing development, wholesale sales, and marketing support for processed agricultural products from Kyushu, additives to improve taste and shelf life, and ingredients for health food products.

ENDO AOSHIRU KOCHI CENTER.

Endo Aojiru Kochi Center Co., Ltd. has been consistently committed to the production of raw Aojiru since its establishment in 1976.
We manufacture and sell “Endo Aojiru”, the original “Aojiru”, which the late Dr. Jinro Endo, Director Emeritus of Kurashiki Central Hospital, has advocated and practiced green leaf food Aojiru movement since 1943.
The kale used in Endo Aojiru is considered the king of vegetables and is grown without pesticides using the healthy natural farming method. The kale grown throughout the year is made into fresh juice by micro cutting method without any processing, and then specially frozen to ensure that the ingredients are not lost.
We deliver our products to all those who value their health.

Yamato Honey Co.,Ltd.

Yamato Honey was founded in 1945 in the beekeeping business. We have an apiary at the foot of the World Heritage Site Nara Kasuga-yama primeval forest and continue to produce high quality honey. In addition to various honey products, the company also manufactures a wide range of concentrated beverages and syrups in convenient portion packs on a large scale. The company has a large share of the Japan domestic market. In recent years, the company has been actively developing its own products under the brand Meets Products, with the aim of providing excellent Japanese products and the passions of the producers to a large number of customers through our products.

KOHSEI FOODS CO., LTD.

KOHSEI FOODS is a food company that manufactures and develops fermented products in Japan.
For centuries, fermented food like Japanese Pickles and Malted Rice is Japanese traditional and cultural food, that not only kept us healthy but also, kept food storage life longer, more nutritional, and of course, taste better by Umami.
What makes "Fermented Rice" special? Answere is very simple; Fermented rice is very rich in natural enzyme/ Vitamins / Niacin / Biotin...and more!
Our comany support people who want to live healthy life, and value homemade taste when they're having busy life.
・Founded in 1959
・3 categories: Pickles mix, Fermented Rice products, Skin-care & health care ingredients.
・No.1 share of Fermented rice in Japan
・No.1 share of Powdered Pickles mix in Japan
・No.1 seller of Amazake on Rakuten EC site
・FSSC22000 certified

KOKUYO Co.,Ltd.

We want to spread the deliciousness of Japan to the world! to the world! This is our motto, and we are manufacturing processed food products.
We can do the following
Manufacture of range-up products (e.g. tempura, fried food)
Manufacture of floured and breaded products (e.g. deep fried, fried)
Manufacture of dried products (e.g. dried krill)
Sell local seafood products (e.g. frozen oysters)

We can sell our donated products and develop new products together with you.

Our products are not limited to fish, but also include vegetables and meat.

SEIU CO., LTD.

We manufacture and sell cup jelly and pouch jelly in Japan.
Our signeture full fruit cup jelly is over 20％ fresh fruit pulp inside.
Our functional pouch jelly is popular not only Japan but also Asian country.
Other prroducts are fresh juce cop jellys and 100% frish fruit pauch jelly and so on.
Please visit our booth!!

KUIKOKEBABU Co., Ltd.

We are a manufacturer of an all-purpose sauce called Eli Sauce in Okinawa Prefecture.
The company is headed by an Iranian couple, and the sauce has become a popular product in Okinawa Prefecture because of its more authentic flavor, which is rarely found in Japan.

Currently, we have five types of sauces.
MILD
HOT
CHILI
LEMON
Shikuwasa

It is a very mysterious and attractive sauce that can be used for everything from healthy salad dishes to meat, fish, pasta, toast, pizza, burgers, and other junky foods.
It is a product that has been recommended as an excellent Okinawa Prefecture product for two consecutive years, 2024 and 2025.

It is a product that can be used in a wide range of dishes depending on ideas and arrangements, and is especially recommended during the summer season.
Therefore, we feel that this Okinawan sauce has a lot of potential for the future.

Through this exhibition, we would like more people to see and learn about our products.
We would be happy to send actual product samples to companies that are interested in doing business with us, so please take this opportunity to visit our booth and consider our products.

JAL Agriport Co.,Ltd.

JAL Agriport Co., Ltd. was established on April 18, 2018, as an agricultural corporation of Japan Airlines. The background of its establishment lies in the fact that JAL operates many domestic flights across Japan, with more than half of them being regional routes. The primary industries in these regions are agriculture, forestry, and fisheries, and considering the current situation where the population engaged in agriculture is decreasing year by year in Japan, we aim to engage in agriculture ourselves, build a sustainable agricultural model, and spread it to revitalize agriculture and contribute to the development of local communities. Additionally, we aim to contribute to the Narita area through the promotion of the sixth industrialization of agriculture and the appeal of local ingredients.

Our main business areas are threefold.

The first is the farm business.

We opened a strawberry picking facility on February 29, 2020, where visitors can experience harvesting strawberries. Our strawberries have obtained ASIAGAP certification, which is awarded to farms that work on food safety and environmental conservation. In addition to strawberry picking, our strawberries are also provided in the in-flight meals and lounges of JAL international flights. Besides strawberries, we cultivate potatoes, blueberries, grapes, and sweet potatoes, aiming to create a farm where visitors can experience harvesting throughout the year.

The second is the restaurant business.

We opened the restaurant DINING PORT Goryokaku adjacent to the farm on March 6, 2020. We offer a menu of local production for local consumption using fruits produced at our farm and ingredients from nine cities and towns around Narita (Narita City, Tomisato City, Katori City, Sanmu City, Sakae Town, Kozaki Town, Tako Town, Shibayama Town, Yokoshibahikari Town), mainly Chiba Prefecture ingredients. We aim to promote the appeal of local ingredients, connect producers and consumers, improve the food self-sufficiency rate, and work on regional revitalization and environmental conservation.

The third is the business related to enhancing the value of agricultural products.

The first aspect of this is the development of private brand products.

The sweet potato shochu "Tsurusora" and the sweet potato chips and sticks mentioned in the materials are processed and manufactured using sweet potatoes cultivated at our farm.

The second aspect is wholesale and export.

To promote the appeal and enhance the value of domestic agricultural products to people both domestically and internationally, we provide fruits and vegetables produced by domestic farmers as in-flight meals on JAL international flights.

Furthermore, we export strawberries produced at our farm, as well as strawberries, cherries, and other fruits produced by domestic farmers, overseas.

Through these efforts, we aim to contribute to the development of Japan's future agricultural industry.

SoooooS. Co.,Ltd.

We are celebrating our 16th year in business this year. Our journey began in 2010 with the launch of “SoooooS.”, a shopping and information site specializing in social products, the predecessor of what is now SoooooS. Co.,Ltd., with a desire to “make the world a little better through the power of everyday shopping.”.

Looking back, over the past 15 years, many people have become increasingly concerned about environmental and human rights issues. As a result, socially and environmentally conscious items such as organic products, fair trade products, upcycled products, and products that incorporate a welfare perspective have become widely accepted.

Although we ended our EC shopping mall service at the end of March 2024, our goal remains the same. Through socially and environmentally friendly products, we seek to bring smiles and warmth to everyone's daily lives.
We believe that our current initiatives—such as our corporate gift business focused on social products and our “Smile&” brand—have the power to turn small steps into meaningful change.

With our vision that “everyday shopping can change the world,” we will continue to create new value and work toward a more sustainable society.
We hope to walk together with you—believing that our daily choices have the power to shape a better future, one step at a time.

 Philosophy
"Everyday choices bring smiles to people, society, and the future.
SoooooS. Co.,Ltd. aims to achieve a sustainable and fulfilling lifestyle through social products that are considerate of both society and the environment.

 Vision (Vision)
“Everyday shopping can change the world.” We envision a society where each daily choice leads to a better future.

 The Meaning Behind “SoooooS.”
The first “S” in “SoooooS.” stands for “Smile,” —the smile of the individual. The final "S" stands for "Sustainable"—what continues into the future. A sustainable society is one in which both current and future generations can be happy. But to achieve this, we believe it must start with something each person feels good about using. If a product or service brings satisfaction and joy to the user, that personal choice can be the first step toward building a more sustainable society.
The five o's between the S and S correspond to the five main social issues that “SoooooS.” considers (environment, poverty, lifestyle/community, education/culture, and healthcare/welfare), and the o represents a circle = things that circulate.

In other words, the name “SoooooS.” reflects our wish to contribute to a sustainable future by offering products and services that bring people smiles, promote circularity, and help solve five major social challenges.

KAGOSEI CO.,LTD.

We are one of Japan's leading kamaboko manufacturers.
Since our establishment in 1814, we have been striving to create food culture and improve dietary life for more than 200 years while maintaining the good old tradition of Odawara Kamaboko.
We hope that many people around the world will enjoy the old-fashioned taste and texture of Odawara Kamaboko by maintaining the high quality that lives up to its name.
We also apply the unique techniques and manufacturing methods cultivated through tradition to the daily production of oden (deep-fried fish paste).

TOWA kanbutu Co.,Ltd.

Towa Kanbutu was established in 1977 mainly for the sale of agricultural and marine dried foods to the food service industry.
The company has steadily grown together with the expansion of the food service market.
In recent years, it has expanded its sales channels to include nationwide food processing, school and office lunches, and overseas export.
It is diversifying its product line-up to meet an array of needs around the world.
Hereafter, Towa Kanbutu will proactively develop and propose kanbutu products for Japan, as well as a global market. It promises to continue growing as a trusted company for customers.

Ebina Co., Ltd.

Established for over 70 years.
This is a confectionery that has been loved by the local people for many years.
We produce a variety of products ranging from traditional Japanese sweets to Western desserts.

EAT JAPAN CO.,LTD.

We don’t just deliver Japanese food—we bring the stories of Japan’s farmers, fishers, and artisans to your table.

From premium seafood and seasonal vegetables to sake and traditional kitchenware, we supply everything restaurants need, directly from Japan to the world.

Since 2016, we’ve proudly served clients in Hong Kong, Macau, Singapore, Taiwan, Thailand, Dubai, and the EU, sharing the authentic taste and craftsmanship of Japan with every shipment.

BAKE Inc.

BAKE CHEESE TART, since 2014, is a Japanese confectionary brand originally from Hokkaido.
Dedicate its passion to the special blend of quality cream cheese.
We have been offering excitement and delight via our creamy baked cheese tart in more than 7 countries.

Please visit our shop, where you can find supreme cheese tart that is baked right in front of you.

Aioi Industry Co., Ltd.

Our company was established in 1986, and we’ve been providing sauces, spices, seasoning in Japan for nearly 40 years mainly for professional use, especially restaurants, supermarkets, delicatessens, food processing factories etc.
Not only for Japan market, we have also been exporting our products since 2009.

Our company Name “AIOI(相生)” shows "Live(生) Together(相)“, and it is our corporate philosophy. Our motto is "customer-first", and we provide Safe, Secure, Healthy and Eco-friendly products. Our mission is to help and solve our customer's business by our products and solution.

The "Sauce" or "Seasoning" may seem simple, but it's packed with know-how cultivated over many years and ideas, such as making adjustments to make it taste delicious even when it's cold and making it more resistant to changes over time.

For Overseas products, we keep watching the world's food trends and have a different perspective from the domestic market and develop the special products from the needs with following the law in each country/area.

We will keep to make efforts to develop rich and enjoyable food culture for all over the world.

TANUMA CO.,LTD.

Our company, Tanuma Co.,Ltd. was established in 1954 originally as TANUMA SHOTEN, having been manufacturing, creating and selling Japanese traditional confectionery products to many customers in food service Industries or restaurant service industries and more of any industries related to food business. Starting business in making and selling anmitsu products, we have been developing the business, matching contemporary trends, and bringing more and more customers down to date here. Now we are dealing more than 300 assortments of related products derived from anmitsu, so that you can find almost anything about Japanese sweets from us.

We believe that millions of people have probably just tasted our products once maybe unconsciously, somewhere and sometime, although we, brand of tanuma, are not that either conspicuous nor popular among the general public. And they are just entertained by our products then and there. This is our changeless pride and faith, and this is always in our mind.

Our strength does lie in not only a wide variety of Japanese sweets products for business use and its easy-to-use characters and quick access functions for making up dishes or serving dishes or more of other operating process for creating dishes, but lies in strictly selected safe ingredients and a thorough system of quality control management. That is to say, our products are completely MADE IN JAPAN and CRAFTED AND MADE WITH CARE. Therefore our products are popular among people regardless of genders and generations. Especially for women aged 25 or more, it is remarkable.

Our aim is to deliver our products worldwidely, spreading the good points or potentiality of the Japanese traditional confectioneries and hopefully believe this faith and mind will eventually just help to enhance each power of the products by means of this strong preference and enthusiasm we conceive into our products. This is what we are strongly aiming.

YANAGAWA FROZEN FOODS CO.,LTD

Yanagawa Frozen Foods Co., Ltd. is a wholesaler, retailer, and processor of
foods, offering a wide variety of food products and services, centered on sales of marine products and processed foods.
We are a food company in Fukuoka that contributes to the development of our customers' businesses by reading the depths of the “food” business and the psychology of end users, and by proposing the best food ingredients, processed foods, and services to meet the
needs of our customers.

Nittai Tsusho co., ltd.

We are a trading company that handles a wide variety of products.
In the food sector, our strength is that we negotiate directly with manufacturers and producers of marine products, livestock products, processed foods, alcoholic beverages, seasonings, and more.
Therefore, we can export a variety of foods together in a single freezing container.
We work hard every day to meet our customers' requests.

GARCIABREWING Co.,Ltd.

Based in Shimizu, Shizuoka City, GARCIABREWING Co., Ltd. is a craft brewery that brings together local roots and global inspiration under the concept: “Connecting the Local and the World through Craft Beer.” Our beers offer a one-of-a-kind experience, blending the cultures of Peru, Japan, and our hometown of Shizuoka into every recipe.

Since our founding, we have remained committed to quality and uniqueness, incorporating locally grown ingredients and South American elements such as cacao, quinoa, coffee, and tropical fruits into our brewing process. In addition to classic styles like IPA and lager, our limited-edition experimental series “EXPERIMENTO” pushes the boundaries of brewing with bold flavors and innovative techniques.

We distribute through a wide range of channels including supermarkets, restaurants, and e-commerce, while also expanding our OEM and private label production. With an annual production goal of 150,000 liters, we are preparing to expand our reach into overseas markets such as Taiwan, China, Thailand, and Singapore.

We also operate a cheese factory, Garcia Cheese, which allows us to propose beer and cheese pairings and develop new products that make the most of local ingredients. This synergy between food and beverage is a key part of our identity.

Grounded in our community but reaching toward the world, GARCIABREWING is committed to shaping a future where diverse values meet through craft beer.

Totsukawa-farm Co.,Ltd

Totsukawa Farm was founded in 1999 with the hope of bringing to market healthy tea products.
Drinking tea is an integral part of the diet and daily life of Japanese people.
Nejime Biwacha is a healthy tea everyone from young children to the elderly can drink as much as they like at any time.
We do the best we can to make sure our products are safe and secure so that everyone can drink it like a pure, healthy water.

AHJIKAN CO., LTD

Ahjikan is a manufacturer of caffein-free tea, "Burdock Tea."
Ajikan Burdock Tea has No.1 sales score in the healthy tea category of drugstore in Japan.
Do you know the "Burdock / Gobo(Japanese)" ? Burdock is a root vegetable that has been consumed in Japan for centuries.
It is known as superfood that containing, rich in dietary fiber, polyphenols, and potassium.
Ahjikan focuses on these nutritional benefits, creating a fragrant and flavorful roasted burdock tea.
Since burdock contains a high amount of water-soluble dietary fiber (inulin), drinking this tea allows for fiber intake.
Additionally, burdock skin contains polyphenol(chlorogenic acid) much. By roasting the whole part of burdock, we ensure that all its nutrients are retained.
Since production method is controled in high quality, you can enjoy Tea also blewed with cold water.
Burdock tea is caffein-free so, fine for expecting mother and children.

IRIS OHYAMA INC.,

We supply our fine products such as rice, packed rice, rice cake, and natural water with the keywords of "simple, convenient, and delicious.'' Utilizing unprecedented technology that allows us to distribute fresh rice around the world, we keep the rice eating culture originally Japanese have and deliver delicious Japanese rice to all of the people of overseas countries.

Asahi Bussan Co., Ltd.

Main Business: Drinks & foods wholesale business, Dessert production business、
Internet mail order business, Vending machine business.

Our company was founded in 1988 as a vending machine operator closely related to the region.
After that, in addition to the vending machine business, through the food wholesale business, we went to mass retailers, retailers, online shopping companies, etc. all over Japan. We are a wholesaler of processed sweets foods, mainly beverages / liquor. We handle a wide range of beverages and liquors, and we can also provide general sake, liqueur, and whiskey etc.
While expanding nationwide by channel, started international business with Asian countries such as Taiwan and South Korea as a foothold. We have been expanding our business to the whole world.

Currently, as a new pillar, we are manufacturing and developing our own products.
As a food manufacturer, we are particular about quality, delicious foods, things that you want to buy unintentionally, We are planning and commercializing things that will make your life exciting.

We also support people who are doing their best, such as social contribution vending machines and sponsors of boys' softball tournaments. In the future, we will take on the challenge of further strengthening the functions of manufacturers while making use of the worldwide network that we have cultivated so far.

We will continue to take on challenges with the aim of delivering new value to society
and becoming the only one company.

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MAPLE LABORATORY, INC.

We, Maple Laboratory are creating special, unique foods and food materials that can't be found anywhere else made from Japanese maple leaf and cherry blossom. These materials cultivated in our own farm in Gifu pref without pesticide. These plants are symbolic plants of Japan, and you can enjoy and feel Japan taste and decorate your dish with our products.

THE INSTITUTE FOR FUTURE POLICY.,LTD.

"Undiscovered Japan, Now in Your Hands."
We are The Institute of Future Policy Co., Ltd, "Mirai En Business Division", a specialized trading company dedicated to exporting captivating products from all corners of Japan to the world. Our strength lies in the deep relationships we've fostered with various regions, allowing us to procure and deliver unique items that are not easily accessible to the general market. The products we handpick, from Hokkaido in the north to Okinawa in the south, possess unparalleled charm, not designed for mass production. We wish to offer these “treasures” to those who can truly understand their inherent value. Our business philosophy centers on connecting the production regions of Japan with our esteemed clientele in the World around. Through our products, we hope you to feel a deep affection for these regions, with the wish that someday, you might be inspired to visit and explore them personally.

MIYAYOSHI Inc.

We are a company that is committed to producing the best plum wine and is working on the "sixth industrialization" that covers everything from plum production to plum wine production and sales.

Miyayoshi was founded in 1988 as a plumbing business in Arita City, Wakayama Prefecture, and has been carrying
out piping work for sanitary plants specializing in the hygiene aspects of pharmaceutical and beverage manufacturing.
After being introduced to a new type of plum by the specialized research institute "Ume Research Institute"
in Wakayama, we began planting plum saplings in 2013, and by leveraging the pharmaceutical and beverage manufacturing
know-how we had cultivated up until now, we began full-scale operations as the Ume Division in 2023.


The excitement of tasting or receiving something delicious, and the emotion of making someone happy.
“ I want to spread that feeling to the world more. ” With that feeling, “ I want to make people smile. ”
Since then, we have been engaged in research on growing plums and producing plum wine for 10 years.
After 10 years of trial and error, the plum trees we cultivated have grown and we have perfected the recipe
for authentic plum wine, MIYAYOSHI.
We hope that you will enjoy this plum wine and that it will bring a smile to your face.

Representative Director Yoshifumi Sumita


Rare type of plum “Tsuyu Akane”

Tsuyu Akane is a hybrid of Japanese plum and Japanese apricot, and was registered as a new variety in 2009. Because it is delicate and difficult to cultivate, production is low and it is not widely distributed on the market.
Furthermore, for reasons such as "it is prohibited to take seedlings out of Japan" and "it has gained attention and popularity in recent years," authentic plum wine made from 100% rare plum "Tsuyu Akane" and made only with plums, sugar, and alcohol, has become highly prized as a rare and natural additive-free product.

At Miyayoshi, we grow Tsuyu Akane on our own farm without relying on outside procurement. I'm doing it.
As a result, it is able to steadily supply customers with 100% Tsuyu Akane plum wine, which is highly rare, while maintaining its high quality.

Characteristics of “Tsuyu Akane”
■The fruit weighs approximately 40g, which is larger than traditional plums.
■The inside of the fruit turns bright red.
■Rich in functional ingredients such as polyphenols and malic acid. to health it is expected to be effective, and research is underway.
■In particular, it contains a lot of anthocyanin, a type of polyphenol, and tests have shown that the amount of anthocyanin in raw fruit is 60 times that of conventional plums.

*Anthocyanin is a type of polyphenol that contains compounds that
reduce eye fatigue and prevent heart disease.
In recent years, its bright red color and berry-like fruity aroma and taste have become popular. Since then, it has been attracting attention as a raw material for syrups, drinks, and alcoholic drinks.


Benefit

■“Visual differentiation from other plum wines”
While many other plum wines are colored red with perilla or coloring agents, there are very few naturally bright crimson plum wines made from 100% Tsuyu Akane on the market, and they can be visually differentiated from others.

■ “Clear fruit flavor”
The stems are removed by hand from the plums to eliminate any impurities. You can enjoy the refreshing and clean flavor of the fruit.

■“Additive-free and health-oriented”
It is made only with alcohol, plum fruit, and rock sugar, and does not contain any additives such as coloring agents. Health-conscious people can enjoy it with peace of mind.

■ “As a cocktail base”
The vivid crimson color and refreshing aroma and flavor of "Tsuyu Akane" go well with other alcoholic drinks and soft drinks and can be enjoyed as a cocktail base.

■ “As a gift or a treat for yourself”
The package designed to resemble a perfume makes a great gift. It has a stylish and luxurious feel and is perfect for treating yourself.


“We hope to bring smiles to people's faces through our plum liqueur.”

That is our wish. Every day we think about how to make the best tasting plum liqueur.
We hope that the drinkers of our plum liqueur will smile when they drink it, and we will continue our pursuit to provide the best plum liqueur possible.

Seiun Sake Brewery Co., Ltd.

Brewing sake with the bounty of nature
Since its establishment in 1902, Seiun Sake Brewery has been brewing quality sake with the aim of creating sake loved by the local community.
The groundwater of Ogawa-machi is abundantly supplied from the surrounding mountain, and the quality of the water is said to be comparable to ""Nada no Miyamizu (Famous spring in Kansai region)."" The town is also known as ""Kanto Nada"" (Nada of the East) as one of the best brewing areas in the Kanto region. The cold winter temperatures unique to the basin nurtures Ogawa washi (traditional Japanese paper)which is ideal for ginjo brewing.
Seiun Brewery also actively purchases rice produced in Saitama Prefecture, much of which is harvested in the local surrounding area. For the past 30 years, local pesticide-free rice has also been used, and this rice is carefully polished by the company's own milling process to become the raw material for sake brewing.
Seiun is our sake, created from rice lovingly grown by local farmers and carefully brewed by our toji (master sake brewer), taking advantage of the town's nature blessings.

Maruhiko Sake Brewery Co., Ltd

Maruhiko Sake Brewery Co., Ltd. is a seven-generation sake brewery founded in 1867 (Keio 3), about 150 years ago.
The company produces sake in Kawashima-cho, Yokkaichi City, near the mountains in Mie Prefecture.
Its representative brand is “Mie-no-Kanbai.
It is a ginjo-style sake made from 100% Yamadanishiki produced in Mie Prefecture.
Maruhiko Brewery follows traditional sake brewing techniques while boldly taking on the challenge of changing lifestyles to create new and delicious sake.
Mie-no-Kanbai is a fruity, mild, clear, and refined sake that is suitable for both Japanese and Western cuisine.

Agapefarm Co., Ltd.

We are group company which is a dispensing pharmacy with 80 stores nationwide, Agape Farm Co., Ltd. manufactures food products that are beneficial to health under the theme of “wellbeing through food products,” which was conceived through daily dispensing operations.Our company name, ""Agape,"" comes from the ""unconditional love"" found in the Old Testament, and we have three missions below;

1. Contributing to people's health and creating a happy future.
Agape Farm is a group company of Agape Pharmacy which currently operates 79 stores. Through my interactions with many patients, I realized that it is important to take measures to prevent illness, not just after getting sick. That's why Agape Farm focuses on maintaining health before getting sick.

2. Creating the future of agriculture from Fukuoka Pref.
Agape Farm will focus on growing vegetables and creating products using natural farming methods. We do not use any additives in our processed foods and use only plant-based ingredients to provide products that can be used with peace of mind. Furthermore, we will aim to create employment opportunities and contribute to the local community through the expansion of agricultural production and the processing and sales business.

3. Active co-creation with business partners.
Agape Farm is working together with various people, including research institutes and local companies, to develop products. We will continue to actively co-create with a variety of business partners to provide health-supporting food products that are not limited to our original products, but that are also geared to the times.

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KAMADA SOY SAUCE Inc.

Based in Kagawa, Japan, we have been performing our craft for over 230 years. Our journey took a significant leap forward with the launch of our "Dashi Soy Sauce" in 1965, a pioneering product in a market not yet ready for flavored soy sauces. Today, we are honored to be recognized as a leading brand in Japan for our exceptional products.
We are excited to introduce our sophisticated soy sauces to the US market and hope you enjoy the unique flavors and quality that have made Kamada Soy Sauce a trusted name in kitchens around the world.

Kikunotsukasa Sake Brewery Co., Ltd.

Kikunotsukasa Sake Brewery Co., Ltd. is located in Shizukuishi Town, which borders Morioka City and is surrounded by the beautiful peaks of Mount Iwate, Mount Komagatake, and other scenic mountains.

In the past, Shizukuishi Town was frequently visited by the renowned Japanese author Kenji Miyazawa. The landscapes that appeared in his works have been designated as one of the nationally recognized scenic sites of "Ihatov," a fictional utopia featured in his stories.

At our brewery, we draw subsoil water from Mount Iwate using a well, utilizing it as our brewing water. This water, naturally filtered and refined by the earth of Iwate, contains a balanced amount of minerals while maintaining the softness of soft water.

Brewing with soft water allows the natural flavor of rice to be fully expressed. By fermenting the sake slowly at low temperatures for over three weeks, we create a sake with a vivid aroma and a refined, well-defined taste.

Our sake is characterized by its vibrant fragrance and a rich, structured flavor. While it has a bright and elegant aroma, its taste remains firm and well-balanced, with sweetness, acidity, bitterness, and astringency all harmoniously integrated.

Asahimatsu Foods Co. Ltd.

What is the difference between Tofu and Koya-Tofu, and what is so special about Koya-Tofu?
Koya-Tofu is one kind of tofu, however it is produced by the additional processes, such as high-pressure pressing, slow-freezing, low-temperature aging, and drying. During those processes, the characteristics of tofu change greatly in physical properties and nutrition.
One big difference is that Koya-Tofu is dry. You may feel the process is simple and easy, but drying for tofu is actually not easy.
Because the structure of tofu is too dense for water to pass through, when you try to air dry regular tofu, you can only dry the outside. What gives tofu a structure change that can be dried inside is actually freezing process.
In general, the purpose of freezing for foods is for preserving freshness and maintaining the original condition as much as possible. In such cases, flash freezing is usually used. Frozen fish is one good example for that purpose. However, freezing Koya-tofu has different purpose. We do it to improve the product and get new features such as resistant protein and porous structure. Koya-tofu is frozen at -9°C for about 3 hours which is considered an unusually slow freezing process. By doing so, we can change its characteristics. Slow freezing generally results in larger ice crystals. It puts high pressure on the tissue so the regular protein will transform to Resistant Protein. Those large ice crystals also become voids after drying, when they evaporate as water. This makes the structure firm and spongy.
In Japan, we often put Koya-Tofu in delicious soup and let it absorb the soup, so when we eat it, we enjoy the delicious taste and its chewing mouth feel.
Moreover, thanks to its dry condition, it can be stored at a room temperature for 1 year, much more sustainable than regular Tofu. For that reason, the Japanese government recommends that each family stock koya-tofu as emergency food in times of disaster.
As the product is dried and hard, Koya-Tofu has higher easiness of handling and wider range of applicable dishes. We offer Koya Tofu as an ingredient in a variety of shapes, thicknesses, and textures. For example, the form of Koya Tofu Powder can be incorporated into daily diets, such as bread, snacks or meat replacement products as a healthy ingredient or as substitute. This ingredient will typically enhance the protein content of the end products.
A component called resistant protein (RP) increase during the process. As I already mentioned, Koya-Tofu is manufactured through the processes of high-pressure pressing, slow-freezing, low-temperature aging, and drying. These processes will strengthen the binding of soy protein, helping increase the resistant protein. Therefore, Koya-Tofu contains more resistant protein than native soy protein or regular tofu. Compared to most protein in our food, resistant protein is not digested in the intestines but in the colon. It is a kind of protein based dietary fiber.
Some Clinical studies show that Koya-tofu has the effect of significantly lowering LDL cholesterol and HbA1c. These effects will lower the risk of heart disease and diabetes. We believe that the rich amount of resistant protein contained in Koya-Tofu contributes to these effects.
Since Koya-Tofu is a Japanese food, until 2019, all of clinical studies are conducted on Japanese. To prove that European consumers will have the same effect, a clinical study was conducted with 45 person in Wageningen University. We also confirmed the positive result in reducing cholesterol, HbA1c, and blood pressure.
In fact, soy protein has been reported to have many health benefits, including lowering cholesterol. Because native soy also contains resistant protein.
However, its amount of resistant protein contents is very different from Koya-tofu. As I already mentioned, the Koya-tofu manufacturing process increases the amount of RP. Koya-Tofu protein has the highest amount of resistant protein among the soy products. It is not digested in the intestines but in the colon while maintaining its size. Resistant protein binds with bile acids, and then prevent its reabosorption to the body. This leads to various health functionalities, especially LDL and Hba1c reduction.
Furthermore, a significant reduction in blood pressure was also confirmed in the clinical study. We believe this effect is brought by the rich amount of potassium that is contained in our Koya-Tofu.

WinWin

HINAKO

Pursuing natural beauty

We create world-class products with Japanese tradition (original species) and innovation (non-oxidation).

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[Innovating with the fusion of Japanese tradition and innovation that the world demands.



World's first Ultimate Soy Protein

Phantom original soybeans x Non-oxidizing roasting

Purely domestic, no pesticides, no chemical fertilizers, no additives

Soy Protein made from virgin soybeans and golden sesame seeds

Q’SAI CO.,LTD.

Since 1982, Q'sai has been producing and selling kale green juice. Since then, Q'sai has expanded its business to health food, skin care, pharmaceuticals, and food analysis, and has introduced many valuable products and services to the world in order to contribute to people's physical and mental health and to extend their healthy life span. Through Q'sai's products and services, customers can enjoy their lives in their own way, no matter how old they are, and realize “Well Aging” that is healthy and prosperous both physically and mentally.
We believe that it is the new mission of Q'sai, which has long been committed to bringing health and happiness to the world, to be a companion and supporter of this process.
Experiencing “life's firsts” is always exciting, no matter how old you are. It is the driving force of “well aging”.
Q'SAI Group will continue to evolve its technological capabilities and reliability to become the “No. 1 Well-Aging Company” so that our customers can experience various “firsts in life”.

HINODEYA CO.,LTD

Our company was established in 1940 and has been producing sweet potatoes and other root vegetables and working with contract farmers. We supply sweet potatoes to our customers throughout the year, especially from soil preparation to ripening and storage in pursuit of maximum sweetness.

Satoen CO.,LTD.

Our company is the tea manufacturer in the "Honyama district" of Shizuoka City, a famous tea-producing region.
This region, like Darjeeling, Assam, and other famous tea-producing regions of the world, is
1) It is located in the mountains at a high altitude.
2) large temperature difference between morning and evening
3) Beautiful rivers and foggy weather.
The region has an ideal environment for tea cultivation.
The more stress a tea plant is subjected to, the more amino acids and other nutrients accumulate within the tree. Therefore, tea leaves with a particularly high “aroma” can be harvested under severe conditions.
This is proven by the fact that Honyama was selected as the best tea production area in Japan in terms of taste, aroma, and color at the National Tea Fair, the most prestigious green tea contest in Japan in modern times, and was presented to Ieyasu Tokugawa in ancient times.

And our strength is our integrated production, sales, and development system.
We handle everything from cultivation to harvesting, tea making, finishing, and sales, so we can harvest, process, and deliver well-grown tea leaves in their best condition to our customers.

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Kiyosuzakura Brewery Corp.

Since its establishment in 1853, the company has continued its long-standing tradition and quality-oriented approach, gaining the support of consumers with its main brand of sake, “Kiyosujo Nobunaga Onikoroshi,” and is ranked first in the four Tokai prefectures in terms of sake shipments.

Under the motto of “quality first,” the company uses computer-controlled temperature control, automatic mixing, and other equipment to produce sake of consistent quality throughout the year.

In addition to sake, we manufacture and sell a variety of other alcoholic beverages, including shochu, wine, liqueurs, spirits, and whiskey.

EKD & CO

We handle and export a wide variety of products, including our own products utilizing Japanese brands such as Hokkaido, matcha green tea, and nori seaweed, as well as Japanese confectionery, food, seasonings, beverages, alcohol, frozen foods, and daily necessities purchased from domestic manufacturers. We currently handle more than 30 million Japanese products. We also develop PB products that meet the needs of our customers and produce them on an OEM basis.
We have exported to Hong Kong, Taiwan, China, Singapore, Vietnam, and other East and Southeast Asian countries for more than 10 years, and are currently expanding our export business to Europe, North and South America, and other regions.

Lemington Co., Ltd.

We are Lemington, a company based in Yokohama with 33 years of experience in mail-ordersales. Our mission is to provide products that help our customers feel energized in their dailylives. One of our long-selling products is the hydrolyzed collagen we are proud to introduce today. With no unnecessary additives, we offer pure collagen.
Our fish collagen has been on the market for around 20 years and has been highly appreciated, especially by those suffering from knee joint pain. We have also conducted a double-blind placebo-controlled study with 50 participants, and the product is certified as a Food with Function Claims (H773) in Japan. Additionally, our collagen contains over 95% protein, making it a popular choice as a "second protein" in recent trends.
As this is our first exhibition in the United States, we would be delighted if you take an interest in our premium-quality collagen.

TOP TRADING CO.,(FAR EAST)LTD.

Capitalize on the surging global demand for authentic Japanese cuisine. We provide American foodservice businesses and trading companies with a premium selection of over 3,000 Japanese ingredients and tableweres. Our products, crafted by skilled artisans using traditional methods, offer exceptional quality and taste. Enhance your menu and differentiate your offerings with our unique Japanese products. Partner with us to unlock new growth opportunities.

Toei Co.,Ltd.

Despite our short history in vinegar production, we are proud of our process and ingredients”
We are a small company based in Mihama-cho, Minamimuro-gun, Mie Prefecture.
In the hot and humid climate of the Kumano region of Eastern Kishu and the natural environment brought about by the subsoil water of the Kumano River, we stick to the usage of wooden barrels and brew our vinegar with the power of nature and time.
This method of brewing in wooden barrels takes a lot of time and effort, and the amount produced at a time is limited, but we work hard every day to deliver the rich flavor.
Vinegar brewed in Wooden Barrels, where the bacteria work on their own, has less acidity and a milder taste than fast-brewed vinegar.
The careful, unhurried fermentation and aging process gives it a distinct mellow aroma.
Vinegar, a traditional seasoning, is a healthy food and beverage perfect for your daily diet and a gift.
In order to attract young generations who are conscious of quality and food safety, we have redesigned all the labels to purposely remove the impression of traditional vinegar.
The logo of “MIKURA Vinegary” is composed of
a line that symbolizes the mountain range of Kumano Sanzan,
a straight line that expresses sincerity, and
a line that symbolizes Kumano Sea which opens up to the future.
These three lines expresses the immovable earth and the bright future that lies ahead.

The sound of the word “MIKURA” also comes from the words “Utsukushi Kurashi (beautiful life in Japanese).” We believe that a beautiful life is a life that is healthy and comfortable.
MIKURA Vinegary will continue to put our hearts into each product we offer to propose “a healthy, comfortable and beautiful life” to everyone.

MtoM Co.,Ltd.

Kamakura-based maker of Carré Roux, which began in 1928 with the French restaurant “Pacific” in Nihonbashi, Tokyo.
The curry roux and powdered white sauce created at the restaurant in 1933 have been rearranged in a modern style and are now manufactured and sold as the Kamakura brand.
The company has cultivated its manufacturing technology for over 90 years and utilizes it in product development, undertaking PB and OEM production in addition to NB.
In Japan, we sell our products to high-end supermarkets and specialty supermarkets, and overseas, we have exported our products to the United States, China, Taiwan, France, and the United Kingdom.
Please enjoy our Japanese curry prepared by Western-style restaurants, which you cannot taste anywhere else.


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OnoFarm Co.，Ltd

Gelato delivered directly from Ono Farm, a dairy farm in Yokohama.
They insist on the freshness that can only be achieved from dairy ice cream, and make ice cream from raw milk milked in the morning on the same day.
In order to preserve the flavor and umami of the milk, they pasteurize the raw milk at their own factory.
The production line, process, hygiene management, and production management are carried out according to the FSSC22000 standards that they have obtained.
When they produce 200 cup ice creams (90ml), they conduct bacterial tests on each one at an external inspection facility and in their own inspection, and if they find more than 300 general bacteria, they discard that production lot. (To date, they have never discarded any.)
They are also HALAL certified, so they pay attention to HALAL in their production.

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TOSA MARINE BASE CO.,LTD.

Our vision is to foster safe and prosperous lifestyles, and we envision the smiles that lie ahead. We strive every day to deliver safe and secure products to our consumers.

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Akitainu Tourism

Akitainu Tourism is a regional collaboration DMO (Destination Management Organization) consisting of four municipalities in Northern Akita: Odate, the home of the Akita Inu, Kitaakita, Kosaka, and Kamikoani. The core activities are mainly inbound and promotion of local sights and charms, as well as aid in receiving tourists to the area. In addition, collaborations with local producers and businesses to create new products and work towards branding the area.

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Naraken syoukoukairengoukai

(1) Business Name: Yamato Touki Ext.
Product name: Yamato Touki Tea
Yamato Touki Tea is made from the leaves and roots of Yamato Touki, and is expected to have a variety of health benefits. In particular, it is believed to be useful for improving women's physical condition, promoting blood circulation, and relieving cold sores, and has become popular among health-conscious people in recent years.

2) Business Name: Yamatoen Co.
Yamato's tea grown in the rich natural land
In tea cultivation, the richness of nature, such as strong soil, beautiful water, and clean air, is very important for good tea to grow. In Yamazoe, Nara, which is blessed with these elements, we, Yamatoen, breathe together with nature and talk with the daily climate to grow the best tea without destroying the wonderful nature of Japan.

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GOSHOKU CO., LTD.

・30 years of export history
We have many years of experience in exporting food
products to many countries (regions) including the
United States, Hawaii, Canada, Taiwan, Korea, China,
Singapore, Malaysia and Dubai.

・Leave it to us, from the proposal　to delivery to your country.
We provide one-stop service, from product proposal, to
product transportation, to preparation of customs
documents, we can help you with everything, which can
save you a lot of time and cost.

・Suggest products that are likely to sell
We are a young team that keeps up with the trends
in Japanese food. Through regular market research,
we strive to recommend the Japanese food with the
highest sales potential.

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INTERHARVEST JAPAN CO., LTD.

Our core businesses are “fruit and vegetable sales business” and “fruit and vegetable import/export business”. Our strength lies in the transportation, logistics, and warehousing business of our parent company, Fukuoka Sonoriku Co. Ltd. Our local subsidiary in Thailand, Sonoriku (Thailand) Co., Ltd. has strengths in the production and processing of agricultural products and in the import/export business.
Our parent company, Fukuoka Sonoriku, has strong ties with production areas in Kyushu and is able to procure all kinds of products, including agricultural products, fish and wagyu beef. Interharvest Japan Co.,Ltd. is able to fully utilize its logistics system to procure agricultural products from Kyushu and other parts of Japan, maintain high quality and freshness, and export them under a one-rank higher transportation management system. In Thailand, in addition to trade with Sonoriku (Thailand), we aim to expand export volume by holding PR events for Japanese products. Sonoriku (Thailand) and Interharvest Japan are also working to expand business with other Asian countries. In doing business with us, we leverage the strengths of each group company as described above to create synergies not found in other companies and provide safe, secure, and high-level food to our customers. We hope you will enjoy our delicious, safe, and secure products.

HAKATA SALT CO.,LTD.

Our company is a salt manufacturer that celebrated its 50th anniversary last year (2023). We are working hard to manufacture and sell sea salt that is made using traditional Japanese salt.
Our products have been ranked No. 1 in sales in the salt category for five consecutive years in Japan's largest market data survey (Nikkei POS), and our products are also No. 2, giving us a large share of the Japanese retail market.

Our policy is to make salt without using any chemicals or additives.

Our company boasts an overwhelming name recognition due to its impressive TV commercials that have continued for over 40 years in Japan.
We are also the only salt manufacturer to be an official sponsor of Sumo, Japan's traditional national sport, and the salt sprinkled at the "Ryōgoku National Sports Hall (Tokyo) is our Hakata Salt.

We have several types of salt with different moisture content and grains depending on how they are used, and we are confident that our products can be used with any type of cooking.

Additionally, we have been selling flavored salt for the past five years.
The latest lineup consists of four types: "Matcha Salt,'' "Yuzu Salt,'' "Plum Salt,'' and "Ginger Salt,'' and the number will continue to increase in the future.

KOSUGI FOODS CO.,LTD.

Kosugi Foods Co., Ltd. is a long-established natto manufacturer that has been in business for over 90 years. We manufacture natto by paying close attention to all the important ingredients in making natto: soybeans, natto bacteria, and water. We are a company that is taking on various challenges with the desire to bring health and smiles to customers not only in Japan but also overseas with the traditional Japanese health food ``Natto.'' In July 2023, we became the first processed food to receive ``Vegan JAS Certification.'' We have started selling ``Natto with Kombu Sauce'' that uses only plant-based ingredients. This product is delicious and safe. we also have Halal certification and organic JAS certification.

EAT&FOODS Co.,Ltd.

We are a food manufacturer that delivers the taste of "Osaka Ohsho," a Chinese specialty store founded in Osaka-Kyobashi in 1969, to households using cutting-edge frozen food technology. Our products, manufactured at our in-house factories with rigorously selected ingredients and a strict quality control system, are distributed to supermarkets, consumer cooperatives, convenience stores, and overseas markets.

Utilizing the expertise cultivated in the food service industry for over half a century, Eat and Foods brings surprise and delight to the dining table as a one-of-a-kind food manufacturer. We have created new food scenes, such as the "Osaka Ohsho crispy-winged gyoza" that produces crispy wings without using any lid, water, or oil, and the unique and unprecedented texture of "Puru-Mochi Mizugyoza." We will continue to create products that make both the cook and the eater smile with joy. Our wish is for everyone to have a healthy and vibrant life, full of color, even tomorrow. That is the wish of Eat and Foods.

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Kinginka sake brewery Co.,Ltd

We produce Daiginjo-shu, very special brew sake with crispy and dry taste.
It gives off a fruity aroma. Once you sip it, you have a feeling that you never stop sipping it. We have kept practicing an old brewing method since we established it. Although we are small brewery, we have a pride to adopt our unique flavor unlike uniformed one by modernized big factory. We bottled sake for each with the ruling passion of our master brewer in order to enjoy at one time of our life time.
Toji is the job title of the sake brewer. We appoint female Toji and feature delicate sake brewing from woman’s distinctive point of view.

Asamurasaki Co., Ltd.

Thanks to the support of our customers, we will celebrate 113 years in business in 2023, and our daily efforts have borne fruit, with “Oyster Soy Sauce” winning the Monde Selection for 10 consecutive years.
Oyster Soy Sauce” was awarded the highest gold medal at Monde Selection for 10 consecutive years. Our “Oyster Soy Sauce” won the Monde Selection Gold Award for the 10th consecutive year, and many of our other products also received awards.

AsamuraSaki manufactures its products using state-of-the-art facilities and quality control systems, paying particular attention to raw materials and production methods.
With the desire to deliver deliciousness, peace of mind, and excitement, we continue to believe in infinite possibilities without fear of change, using the spirit and techniques passed down from generation to generation,
We will continue to develop products with an eye on the times and take on the challenge of creating a new food culture, while preserving our traditions and spirit and skills passed down from generation to generation.

Shinkinedo Group Inc.

Shinkinedo Group began as a chestnut confectioner in Nakatsugawa City, Gifu Prefecture, a chestnut producing area.
More than 75 years have passed since our founding, and we currently sell our sweets to more than 20 countries around the world.
Shinkido Group continues to take on the challenge of making confectionaries that delight people.

N.B.R. Co.,Ltd.

We, NBR, manufacture and sell food products specialized in flaxseed.
We would like to introduce the following products at this year's JVREX.
*Brown rice porridge with flaxseed
[Main features]
a) Brown rice porrige with plenty of "Omega-3" by Flax seed powder.
b) Only sea salt is used for additive
c) Satisfying texture by red beans and barly
OEM is available!
*Cold-pressed flaxseed oil
[Main features]
a) Using selcted flax seeds (Japanese/imported)
b) Variety of price range (by 2-types oil extraction method)
Both products are made mainly from Japanese ingredients, and we hope that you will add the power of the superfood, flaxseed, to your diet.
We are looking forward to seeing you at our booth!

Sennari Co.,Ltd.

Sennari Co., Ltd. is a best of vinegar company.
we are committed to providing people outstanding value in the form of the authentic products. Through our products, we have been providing healthy life and fun table since founded 1927.

At Sennari, you’ll discover a full of best quality and interesting products. CEO Oochi travel the Japanese farmers searching for ingredients we think are exceptional, tasty and safety.

We know that providing tasty, safety and authentic products to our customer is vital.
Our mission:
To continually provide our customers with tasty, safety and authentic products.
As much as possible, we purchase ingredients from Japanese farmers and let as many people as possible know about the deliciousness of Japanese agricultural products.

FKK FARM

Hello, we are FKK FARM.
We are one of the Kubota Farms, which are expanding all over Japan,
We grow onions in Kama City, located in the center of Fukuoka Prefecture, utilizing rice paddies.
This is a mountainous area with a large temperature difference between day and night.
They are grown with love and care with the delicate hearts of the Japanese people.
They are very sweet and full of flavor, and have one of the best eating quality in Japan.
This year, it won a gold medal at the Vegetable Sommelier.
Using these delicious onions, FKK RARM made processed products for the first time.
Japanese style onion dressing was born in 2022.
We commissioned a soy sauce company with a 140-year history to manufacture the product, preserving Japanese traditions.
The first batch sold out quickly, and although we doubled production this year, it is still in short supply.
It is a regional product, not yet well known throughout Japan.
Japanese onions are delicious, Japanese soy sauce is delicious, and it is truly a taste of Japan.
It is a habit-forming dressing that once you try it, you will want to try it again.
For more information, see us at the FKK FARM booth.

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Kurakon Foods Corporation

Founded in 1921, Kurakon is a seaweed professional

Since ancient times, kombu kelp and other seaweed have been an indispensable part of Japanese people's diet. Rich in minerals and dietary fiber, seaweed have recently been attracting attention as a healthy food from the viewpoint of preventing heart disease and cancer. Japanese people eat large amounts of kombu kelp and other seaweed, and are famous for having the world’s longest average life span. Their longevity is closely related to the fact that they eat more kombu kelp and other seaweed than any other people in the world. The benefits of eating seaweed are now becoming more widely known globally.

Kurakon Foods is a top manufacturer of kombu kelp and other seaweed foods. Since its foundation in 1921, it has offered traditional Japanese foods in forms that meet the requirements of the modern lifestyle. We have created many hit products containing seaweed nurtured by the sea and the sun.

Our corporate philosophy is "to bring the blessings of nature to the table and make the faces around it smile." It is our precious mission to delight the hearts and appetites of consumers through our kombu kelp products.

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Kokusan Corporation“Eat JAPAN’ ”Bimi（Deliciousness）” Award 2023”

Bimi Award is a project where top Japanese chefs and a group of food experts conduct fair evaluations based on criteria such as "taste," "safety and security," "business quality," and "efforts towards achieving SDGs goals" for food products submitted from all over Japan. It aims to certify and reward products that meet various standards.
We aim to discover and promote "deliciousness" that we want to pass on to the future. Additionally, we collaborate with top chefs to jointly discover hidden "deliciousness" throughout Japan and provide marketing and branding support to ensure that consumers continue to enjoy these products.

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Tsuji Oil Mills co.,Ltd.

We would like to introduce our new product, a dressing made from citrus fruits grown in Mie Prefecture.

Our Miedore series is made from two types of citrus fruits grown in Mie Prefecture, Japan. The first is the Meyer lemon, known for its mellow acidity and subtle sweetness. The second is the yuzu, also grown in Mie Prefecture, which has a gentle acidity and light fragrance. When poured over salad, the fragrance spreads and the unique citrus aroma blends with the crisp texture of fresh vegetables, making the salad the main dish on the table.

Our goal was to create a dressing that is easy to use and can be enjoyed by more people. We hope that you will try our dressing and experience the delicious fragrance of Mie citrus fruits.

"Meyer Lemon"

The Meyer lemon, a natural hybrid of lemon and orange, is known for its mild acidity and subtle sweetness. Our dressing allows you to experience its flavor profile by first experiencing the acidity, followed by the sweetness. It pairs well not only with salads, but also with dishes such as pork shabu-shabu, fried chicken, and marinades.

"Yuzu"

Yuzu from Mie Prefecture is characterized by its gentle acidity and refreshing aroma.
The dressing has an exquisite balance of yuzu's aroma and flavor, and it goes well not only with salads, but also with natto, carpaccio, and hot pot dishes.

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sonomono Inc.

Sonomono TM natto powder: Traditional Japanese Superfoods made of Fermented Soybeans

Natto is a traditional fermented food with plenty of probiotics, vitamin K2, and several healthy compounds. Japanese people have consumed it for more than 1000 years as a natural way to support gut and cardiovascular health, bone strength, and immunity.

Sonomono Inc. innovated natto consumption by using freeze-drying technology. The result is a fine powder natto powder easy to use with virtually any food, adding probiotics and unmatchable nutrition.

As a premium product, our natto is made with Fukuyutaka, a non-GMO soybean variety grown by The Organic Research Association in Saga Prefecture.

The safety and health of our customers are our main concern, for this reason, all our products are free of preservatives, bulking agents, colors, artificial sweeteners, flavors, or other additives commonly used to reduce costs at the expense of customers' health. You can use sonomono TM products for a long time with peace of mind to support your and your loved ones' health.

[Advance Appointment Benefits]
We offer a free ebook with natto powder recipes compiled from real users to early applicants. If the customer is interested in purchasing our products after the meeting, we offer to send free samples too.

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