JVREX Food 2024

Japan Virtual reality Expo

FKK FARM

Hello, we are FKK FARM.
We are one of the Kubota Farms, which are expanding all over Japan,
We grow onions in Kama City, located in the center of Fukuoka Prefecture, utilizing rice paddies.
This is a mountainous area with a large temperature difference between day and night.
They are grown with love and care with the delicate hearts of the Japanese people.
They are very sweet and full of flavor, and have one of the best eating quality in Japan.
This year, it won a gold medal at the Vegetable Sommelier.
Using these delicious onions, FKK RARM made processed products for the first time.
Japanese style onion dressing was born in 2022.
We commissioned a soy sauce company with a 140-year history to manufacture the product, preserving Japanese traditions.
The first batch sold out quickly, and although we doubled production this year, it is still in short supply.
It is a regional product, not yet well known throughout Japan.
Japanese onions are delicious, Japanese soy sauce is delicious, and it is truly a taste of Japan.
It is a habit-forming dressing that once you try it, you will want to try it again.
For more information, see us at the FKK FARM booth.

Advance Appointment Request Form

UJINOTSUYU SEICHA Co., Ltd.

“One of the oldest and largest Japanese tea manufacturer and sellers”
Fukujuen, established in 1790 and one of the oldest and largest Japanese tea manufacturers, has dedicated itself to create new types of Japanese teas and help developing Japanese tea culture.
UJINOTSUYU is a subsidiary company of Fukujuen and distributes the Japanese teas not only in Japan but also overseas. Our tea is loved by many people in the world.

Advance Appointment Request Form

YAKUNO PRODUCT CO.,LTD

Introduction:
Founded in 1989, this company is a special wholesale manufacturer and distributor of black
soybean products in Japan.
These rare soybeans are grown locally in the Tamba region; we pride ourselves in producing the highest
quality of black soybeans.
Our product:
Currently, our processing plant is located in Kyoto, Japan, and we sell various black soybean
products including teas, soybean flours,and sweets. We supply and provide our various products throughout Japan.
Sales activities in Japan:
We supply our products to various high-class supermarkets, mail-order companies and online-sales companies in Japan.
Recently, we have been expanding our outreach and have also advertised our products in display shows.
Our commitment :
Ever since our company’s establishment, we have made every effort to provide our customers around Japan with authentic black soybean products.
The Tamba-grown soybeans originate from local farms and are cultivated amongst the rich nature of Tamba.

Kurakon Foods Corporation

Founded in 1921, Kurakon is a seaweed professional

Since ancient times, kombu kelp and other seaweed have been an indispensable part of Japanese people's diet. Rich in minerals and dietary fiber, seaweed have recently been attracting attention as a healthy food from the viewpoint of preventing heart disease and cancer. Japanese people eat large amounts of kombu kelp and other seaweed, and are famous for having the world’s longest average life span. Their longevity is closely related to the fact that they eat more kombu kelp and other seaweed than any other people in the world. The benefits of eating seaweed are now becoming more widely known globally.

Kurakon Foods is a top manufacturer of kombu kelp and other seaweed foods. Since its foundation in 1921, it has offered traditional Japanese foods in forms that meet the requirements of the modern lifestyle. We have created many hit products containing seaweed nurtured by the sea and the sun.

Our corporate philosophy is "to bring the blessings of nature to the table and make the faces around it smile." It is our precious mission to delight the hearts and appetites of consumers through our kombu kelp products.

Advance Appointment Request Form

Kokusan Corporation“Eat JAPAN’ ”Bimi（Deliciousness）” Award 2023”

Bimi Award is a project where top Japanese chefs and a group of food experts conduct fair evaluations based on criteria such as "taste," "safety and security," "business quality," and "efforts towards achieving SDGs goals" for food products submitted from all over Japan. It aims to certify and reward products that meet various standards.
We aim to discover and promote "deliciousness" that we want to pass on to the future. Additionally, we collaborate with top chefs to jointly discover hidden "deliciousness" throughout Japan and provide marketing and branding support to ensure that consumers continue to enjoy these products.

Advance Appointment Request Form

Shimodozono Co., Ltd.

Located at the Southwestern edge of JAPAN, Kagoshima is well known as one of the largest tea-producing regions. Its subtropical climate gives a moderate temperature and longer sunlight, which creates the rich characteristics of Kagoshima tea and enables an earlier harvest than any other tea region. The vast tea plantations allow the local tea farmers to deliver an abundant tea harvest every year and consumers all over Japan rush to buy this distinctively premium tea, a favorite among tea drinkers young and old.

Starting with teas from our very own organic farm “Bio Farm”, we currently export Kagoshima’s premium teas to more than 15 countries. Our signature is Fukamushi Sencha (deep steamed green tea), for which Kagoshima is well-known, and Matcha (powdered green tea) which Kagoshima produces a large share in Japan today. We produce a great number of other teas in several grades, including regular Sencha (green tea), Bancha (coarse tea), Akibancha (autumn coarse tea), Houjicha (roasted green tea), Kukicha (stem tea), Genmaicha (green tea with roasted rice), and Black Tea.

Our offer is basically in bulk packs (1kg, 5kg, 10kg, 20kg) with designated labels upon request. We can also offer OEM packages with original designs, in any type of package such as a doy-pack, tin, box, and others. All the necessary documents for EPA, RCEP, FTA, Phytosanitary will be submitted prior to the shipment. We have multiple choices of shipping methods such as FedEx, DHL, UPS, EMS, air cargo, and vessel shipments, depending on the quantity and your lead time.

【Prior Appointment Benefits】
For early appointments, we will give a 2% discount on the item prices (excluding the shipping fee) for the first shipment when the contract is made.


Advance Appointment Request Form

UOMAN Co.,Ltd.

At Uo-Man Co., Ltd., we process and sell carefully selected ingredients, including freshly caught seasonal fish from our local area of Shimonoseki and rare and highly valued fish that have been expertly chosen by professionals. Our theme is "Bringing delicious ingredients easily to your table," and we are dedicated to planning, developing, and manufacturing our products with this in mind.

We place great emphasis on hygiene management at our processing plant. Our efforts have been highly evaluated by other companies and quality management centers, and we undergo annual hygiene checks to continually promote a more hygienic environment. In the production of our products, we minimize the thawing process of fish to preserve their flavor and ensure that each order is tailored to the specific needs of our clients, including considerations such as lighting, weight, and length as requested by our purchasing staff. We are also happy to arrange factory tours upon request from our business partners.

Ichimasa Kamaboko Co., Ltd

Ichimasa Kamaboko began its history in 1965 when its founder Shohei Nozaki left his family’s company, Nozaki Kamaboko K.K., to go into business for himself. He started Ichimasa Kamaboko, thinking, “The kamaboko industry needs to adopt a modern management style as other industries do. To that end, we must transition from the kamaboko manufacturing process based on artisans’ instinct to one based on scientific technology.” Since its foundation, Ichimasa Kamaboko has striven to treat everyone as its customer and live up to their expectations and trust with the spirit of sincerity, humility and gratitude, based on its founder’s belief, “Life is like an echo.”
Ichimasa Kamaboko manufactures and sells mainly fish-paste products such as Salad Stick, which boasts the top share in crab-flavored kamaboko, for supermarkets, drug stores, and other retailers, and has the second highest share in the fish-paste product industry. Our products also include prepared retort food, including goma dofu (a tofu-like dish made with sesame and kuzu), and snack foods, including Karikko Iwashi (sardine chips). In addition, the maitake business that we launched in 1996 has the third place position in the industry. Besides selling fresh maitake mushrooms, we also sell dietary supplements containing maitake extract that are packed with its nutrients.

Advance Appointment Request Form

Sogen Sake Brewery Co.,Ltd.

Sogen Sake Brewery is located at the northern tip of the Noto Peninsula, north of Ishikawa Prefecture on the west coast of Japan.
Founded in 1768, it is the oldest brewery in the region. our brewery is believed to be the birthplace of the Noto Toji Guild, one of the four major ways of brewing in the country, reputed to be the source of sake with a powerful style and exuberant flavors.
Founded by the Hatakeyama samurai clan, they are of noble descent and were even visited by the crown prince in 2018.
With a focus on being food friendly and staying true to their heritage, we are driven by the powerful flavors of rice and umami and make sake for the fishermen and farmers in the area. "Toji" who has more than 60 years of experience, he and his members pour their soul into making a brew that truly represents their home and history.

Advance Appointment Request Form

MURASHO CO., LTD.

From Kimotsuki Town to all over Japan and to the world
Shinmura Wagyu Brand

Kagoshima Prefecture is Japan's largest producer of Japanese Wagyu.
We have been developing our business in Kimotsuki Town, located at the southern tip of Kagoshima Prefecture, at the foot of the Kunimi Mountains, with our integrated production ranch from beef production to fattening, directly managed raw meat and barbecue restaurants, and with the concept of "from Kagoshima to the world", exporting to overseas and establishing a local subsidiary in Taiwan.

The flavor of meat is determined by the feed (forage), water, and bedding (feeding environment) of the cattle. We work to create an environment where the cows can spend a leisurely time without stress, and we manage the feeding of the cows every day by controlling their feed and other necessary nutrients, taking into consideration their age and physique. Cattle raised in the "water," "grass," and "bedding" provided by the Kunimi mountain range have earned a reputation both in Japan and abroad as tasty Kagoshima Kuro-Ushi (Shinmura Wagyu).

We can buy single head or half head, and of course, you can specify the part and cutting style!
We will carefully discuss with you and deliver the meat to meet your wishes.

YOSHIMURA Co.,LTD.

We produce dried fish products that suit the times, such as boneless dried fish and low-salt dried fish. Our company is always striving to pursue the products that our customers seek, and we are committed to creating products that you can be happy with by carefully selecting our raw materials.

Located facing the Genkai Sea and adjacent to the rich fishing grounds of Tsushima and Goto islands, Karatsu Port in northern Kyushu receives catches from contracted fishing boats. The fish is immediately transported from the Karatsu fish market to our own factory, where it is processed and frozen in a single flow before being packaged and shipped.

Advance Appointment Request Form

KURURU Co.,Ltd.

KURURU advocates "food therapy" to promote health by healing people and the environment through food.

KURURU uses brown rice grown using a method known as "natural agriculture. Natural farming is a farming method that utilizes the vitality of plants without the use of pesticides or fertilizers, so it requires frequent weeding, easy attachment of insects, and careful maintenance.

Nevertheless, KURURU continues to insist on natural farming methods.

KURURU's Original Organic Herbal Tea Blend
KURURU's Original Brown Rice Noodle has a chewy and springy texture!

Advance Appointment Request Form

Tsuji Oil Mills co.,Ltd.

We would like to introduce our new product, a dressing made from citrus fruits grown in Mie Prefecture.

Our Miedore series is made from two types of citrus fruits grown in Mie Prefecture, Japan. The first is the Meyer lemon, known for its mellow acidity and subtle sweetness. The second is the yuzu, also grown in Mie Prefecture, which has a gentle acidity and light fragrance. When poured over salad, the fragrance spreads and the unique citrus aroma blends with the crisp texture of fresh vegetables, making the salad the main dish on the table.

Our goal was to create a dressing that is easy to use and can be enjoyed by more people. We hope that you will try our dressing and experience the delicious fragrance of Mie citrus fruits.

"Meyer Lemon"

The Meyer lemon, a natural hybrid of lemon and orange, is known for its mild acidity and subtle sweetness. Our dressing allows you to experience its flavor profile by first experiencing the acidity, followed by the sweetness. It pairs well not only with salads, but also with dishes such as pork shabu-shabu, fried chicken, and marinades.

"Yuzu"

Yuzu from Mie Prefecture is characterized by its gentle acidity and refreshing aroma.
The dressing has an exquisite balance of yuzu's aroma and flavor, and it goes well not only with salads, but also with natto, carpaccio, and hot pot dishes.

Advance Appointment Request Form

TANAKA SHUZOTEN. inc

Vegan - Kosher - No sugar, No sulfites & Additive free Sake
禮舞（ReiBe）- ARRIVE
Join us in Reibe, our dance of life as we welcome and embrace the many “arrivals” from nature.
Experience our lineup of ARRIVE sake to celebrate the sensory pleasures from all of nature’s precious gifts to share with friends and family.


Since its conception, Tanaka Shuzoten has inherited traditional sake brewing methods
(such as the Kimoto and yamahai brewingmethods) for more than 230 years while using high-quality water and rice in the production of sake.

We, at Tanaka Shuzoten, continue with manual processes-making koji entirely by the koji tray method, steaming rice in a traditional tub (koshiki), and applying cedar warmer for shubo makings, etc.

Sake with an “assertive sake texture” is thus produced. Keeping to the traditional sake production method, we have become a brewery trusted by our local community.

Advance Appointment Request Form

Yoshida-ya Co.,Ltd.

Founded in 1882, "Yoshidaya" began as a small Japanese confectionery shop that opened in Shimoichi Town in Yoshino, Nara Prefecture. Over the next hundred years, we have been engaged in the production of various kudzu confections such as kudzumochi, kudzu sweets, kudzu senbei, and kudzu candy using "Yoshino kudzu", a specialty of Nara, utilizing our Japanese confectionery techniques. Yoshino kudzu" is our starting point.
"Yoshino arrowroot" is not the main part of the dish, but it is an important ingredient that enhances the taste of the dish.

Kudzu is made with a lot of time and effort.
Kudzu has long been used as an effective herbal medicine for catching colds and stiff shoulders.
It is also known as an ingredient for kudzuyu, kudzumochi , and kudzukiri. Kudzu powder is made from the root of the leguminous plant called kudzu.

The "Kudzumochi" is made with a lot of time and effort . It is a product that our predecessor made after many trials and errors, including the temperature at which it is cooked and the number of times it is kneaded, in order for our customers to enjoy a delicious "Kudzumochi". You can enjoy the smooth texture of "Kudzu Mochi" and "Kudzu Warabi Mochi".

Advance Appointment Request Form

TUKKUL Inc.

We specialize in infant and toddler food, and our self-branded products are made in Japan with a focus on safety, security, and deliciousness. We aim to deliver food that makes both the mind and body healthy and brings smiles without using any preservatives or additives. All of our products meet the standards for babies. High-quality food is the first step in building a healthy body.

Advance Appointment Request Form

YAMAJIN CO.,ltd.

Our president is a fisherman, and we handle everything from cultivating to processing scallops in-house.

Mutsu Bay in Aomori Prefecture is surrounded by the Tsugaru and Shimokita Peninsulas and protected from the open sea. Due to the rich mineral nutrients flowing in from the Hakkoda Mountains, abundant plankton is generated, making it an ideal sea for scallops to inhabit.

Our fishermen are committed to ensuring freshness and delivering the natural, unadulterated flavor of the ingredients to everyone.

The characteristics of the Mutsu Bay scallops are "softness" and "sweetness".
They are harvested only during the season when these characteristics stand out.
that is the quality of Yamajin's ingredients.

Advance Appointment Request Form

Mikan No Mitchan Farm

Meeting people is a once-in-a-lifetime encounter, just like meeting a mandarin orange. Through the 'destiny' of encountering our mandarin oranges, a circle of delicious and happy smiles will spread. As it grows larger, may the world be filled with happiness. It's a small world. At Michan Orange Farm, we will create delicious and enjoyable connections through mandarin oranges.

When people of all ages, from small children to the elderly, eat the citrus fruits of Michan Orange Farm, they naturally become 'smiling' and want to share that smile with those around them. We strive to create citrus fruits that bring about such smiles. By taking a mandarin orange in hand and connecting with others, we aim to create a world where people can become 'smiling' from the land of Arita.

Minoya Arare Seizohonpo co.,ltd

Yokohama's Minoya Arare Manufacturing Honpo, founded in 1929, is a designated confectionery manufacturer in Kanagawa Prefecture. We use a special sauce made exclusively by our company, which is brewed based on a rich soy sauce and white soy sauce, to finish our arare (rice crackers) made from 100% pure mochigome (glutinous rice) dough. Our products have been exported to countries such as the United States, Canada, and France for a long time.

【Prior Appointment Benefits】
Free delivery of samples

DAIMATSU FOODS CO.,LTD

MAKISUSHI INNOVATION
You can make rolled-sushi easily!Frozen bar made of sushi materials ; what we call "MAKISHIN"

・Manufacturing and sales of frozen sushi roll cores
・Manufacturing and sales of frozen New Year's dishes
・OEM manufacturing and sales of various frozen foods

FSSC Certification Obtained
"FSSC 22000" stands for "Food Safety System Certification 22000", which is a standard for food safety management systems. FSSC22000 is a food safety certification scheme approved by the Global Food Safety Initiative (GFSI), a non-profit organization established mainly by the food retail industry. It is a food safety management system for food manufacturing industries that is recognized not only in Japan but also worldwide.

Advance Appointment Request Form

Takahashi Food Industry Co., LTD

Hakodate Yamakyu Takahashi follows in the footsteps of our forebears, and continues to carefully prepare food by hand using traditional cookware over an open flame. Takahashi is pleased to preserve Hakodate's important food culture, and deliver a safe and consistent taste to all.

A legendary taste made with just sugar, soy sauce, and mirin. We make it using the finest ingredients at our own production facility in Hakodate.

Sweetened boiled herring
Carefully prepared over an open flame, with herring selected before it is filled with roe, so the meat is tender and fatty.

Kombu wrap
Select ingredients prepared with care in a traditional style. In this standard dish, meat is wrapped in Kombu and cooked until it is tender.

Hakodate bowl
This legendary taste uses carefully selected ingredients, and is delivered to you ready to eat.

Kombu　(Other)
We specialize in ingredients from Hokkaido.

EAT&FOODS Co.,Ltd.

We are a food manufacturer that delivers the taste of "Osaka Ohsho," a Chinese specialty store founded in Osaka-Kyobashi in 1969, to households using cutting-edge frozen food technology. Our products, manufactured at our in-house factories with rigorously selected ingredients and a strict quality control system, are distributed to supermarkets, consumer cooperatives, convenience stores, and overseas markets.

Utilizing the expertise cultivated in the food service industry for over half a century, Eat and Foods brings surprise and delight to the dining table as a one-of-a-kind food manufacturer. We have created new food scenes, such as the "Osaka Ohsho crispy-winged gyoza" that produces crispy wings without using any lid, water, or oil, and the unique and unprecedented texture of "Puru-Mochi Mizugyoza." We will continue to create products that make both the cook and the eater smile with joy. Our wish is for everyone to have a healthy and vibrant life, full of color, even tomorrow. That is the wish of Eat and Foods.

Advance Appointment Request Form

KOYAMA EN Co.,Ltd.

Established in the first year of Keio (1865), Koyamaen Tea Shop is a specialty store of Japanese tea that has been introducing tea and related products, mainly from Shizuoka, to people across Japan. As a long-standing tea wholesaler, we have been manufacturing and selling Japanese tea with a reliable taste that has been cherished since ancient times, along with the phrase "the taste of tea I first learned about at Koyamaen".

Madder Red.Co.,Ltd.

The wine made from luxurious 100% Hokkaido white strawberries is a rare and exclusive wine, unique both in Japan and abroad. It has a moderately sweet and refreshing taste.
It is a fruity, easy-drinking wine with an elegant sweet aroma of white strawberries.
It is also highly recommended as a dessert wine.
About the raw material, white strawberries
Made from the highly rare "Tenshi no Ichigo" white strawberries grown in Hokkaido
Tenshi-no-Ichigo" is a strawberry with a crisp, fruity taste and a translucent white core. Compared to ordinary strawberries, it is produced in very small quantities and only a few are available on the market, making it a highly rare strawberry. The strawberries are cultivated in Ashoromachi, Hokkaido, where the climate is favorable.
Taking advantage of the cool climate of Hokkaido, we utilize abundant hot spring heat and groundwater, minimize the specifications of chemical agriculture, and incorporate natural enemy farming methods to produce safe and secure white strawberries.

Advance Appointment Request Form

Nitta Gelatin Inc.

We, Nitta Gelatin, are committed to provide clinically substantiated collagen peptides under “WELLNEX” brand developed by over 100 years of experience in Japan.
Wellnex is a global brand of our collagen peptides with the benefits of functionality, safety and high quality. It specializes in the production of bovine, porcine, fish, and marine collagen peptides for use in trending applications for functional foods, beverages, and nutraceuticals. Utilizing technical expertise and decades of know-how, we focus on the research of Wellnex Dipeptide collagen ingredients. It contains high levels of functional dipeptides, Prolyl-Hydroxyproline (PO) and Hydroxyprolyl-Glycine (OG), with clinically established safety and efficacy in the category from skin health, joint health, cognitive health, and diabetes management.
Our global footprint includes sales, marketing, and research facilities across Japan, India, China and the USA, offering unique regional insights paired with unmatched international collaborative capabilities.

Tachibana Tenshinan Co., Ltd.

A Tokyo Brand, Tokyo Ingredients

No matter where you look in Japan, you will never find anything like them. Our Tokyo confections are made with safe and reliable domestic ingredients with a special emphasis on procuring local Tokyo ingredients. Our Ningyoyaki is a popular Tokyo souvenir. Using top-quality adzuki red beans from Hokkaido, we offer three different varieties: koshian, or smooth red bean paste; tsubuan, or whole-bean red bean paste; and shiroan, or white bean paste. The ningyoyaki come in a variety of shapes, including the Seven Gods of Fortune, cranes, turtles, and various flowers. The crane and turtle are also symbols of good fortune and longevity in Japan. The ningyoyaki is sweet, complemented by the chewy dough.

Nostalgic Yet Novel Confections

We produce monaka wafers, dorayaki pancakes, vegetable cakes, and other confections with flavors that are reminiscent of one's mother's homemade sweets, while still feeling new and distinct. This newness stems from the high-quality, fresh ingredients used. Tachibana Tenshinan has revived these traditional, homemade confections and made them even more delicious. Our "Edohana Tachibana Monaka'' wafers are made with wafer shells produced by Kagadane, a famous monaka producer based in the city of Kanazawa. The shell dough contains top-quality glutinous rice as its base, and it is baked into the shape of a chrysanthemum. Our filling is made according to our secret formula using carefully selected adzuki red beans from Hokkaido. The harmony between the crispy texture of the wafer shell and the delicious sweetness of the red bean paste is like no other.

Imagine the Smiles

Our products are ideal for any occasion: a treat for the family, sweets for a party, or small gifts at festivals and celebrations. Tachibana Tenshinan’s traditional confections—their deliciousness, novelty, and nostalgia—will convey the giver’s sentiment and put smiles on faces. Seasonal goods include our Cherry Blossom Monaka and our green tea sable cookies made with 100 percent butter and tea leaves cultivated in Tokyo.

Ougonnomura

The Tokushima Kito Yuzu won the Asahi Agricultural Award as the best Yuzu in Japan. (1977) Most of the Yuzu trees planted in Japan are Kito Yuzu.

In autumn, the village is filled with the golden color of Kito Yuzu. There you can see a sky full of stars.This is the beautiful unexplored scenery known as the Tibet of Shikoku is our village. We would like to share this beauty happiness with the people of the world.

Tokushima is home to Mt. Tsurugi, the second highest mountain in western Japan featuring the clear stream of the Naka river. This is known as the “Tibet” of Shikoku, overflowing in abundance with beautiful nature. This is where the Kito Yuzu is said to have originated from.

Advance Appointment Request Form

sonomono Inc.

Sonomono TM natto powder: Traditional Japanese Superfoods made of Fermented Soybeans

Natto is a traditional fermented food with plenty of probiotics, vitamin K2, and several healthy compounds. Japanese people have consumed it for more than 1000 years as a natural way to support gut and cardiovascular health, bone strength, and immunity.

Sonomono Inc. innovated natto consumption by using freeze-drying technology. The result is a fine powder natto powder easy to use with virtually any food, adding probiotics and unmatchable nutrition.

As a premium product, our natto is made with Fukuyutaka, a non-GMO soybean variety grown by The Organic Research Association in Saga Prefecture.

The safety and health of our customers are our main concern, for this reason, all our products are free of preservatives, bulking agents, colors, artificial sweeteners, flavors, or other additives commonly used to reduce costs at the expense of customers' health. You can use sonomono TM products for a long time with peace of mind to support your and your loved ones' health.

[Advance Appointment Benefits]
We offer a free ebook with natto powder recipes compiled from real users to early applicants. If the customer is interested in purchasing our products after the meeting, we offer to send free samples too.

Advance Appointment Request Form

1 FOODS TOKYO

1: Think about your future life. Do you want to start eating healthier?
Salads, pasta, meat, fish, whatever!

A dressing can change the world at your table.

Protecting the health of our children and ourselves, and knowing what real food tastes like, makes meals more enjoyable and tastier! Safe food made without additives and with natural production methods.

With additive-free food we can "judge what is good for our health", "feel what is good for our health is delicious" and "coexist well with additives". Our goal is to achieve such a balanced, not one-sided state.

2: We take responsibility for "food production" and make the necessary amounts by hand rather than mass production.
The term "food loss" has been heard a lot in recent years. It is said that about 200,000 tons of food are wasted every day nationwide.

We would like to think about food loss by not overproducing, but making the amount needed by hand.

Sanchoku network Hokuriku Co., Ltd.

Sanchoku Network Hokuriku Co., Ltd
introduces "Specially Cultivated Amaou" from Uruu Farm in Fukuoka Prefecture!
What is "Amaou"?
Amaou is known as a rare and high-end strawberry because it cannot be produced in large quantities in a short period of time.
The large, well-shaped berries are also characterized by their bright red color and beautiful appearance.
In order to maximize this delicious taste and beautiful appearance, we purchase Amaou strawberries directly from carefully selected growers and deliver them quickly and carefully.
Furthermore, we are committed to providing high quality amaou at low prices, which has earned us the support of many of our customers.
In order to support exports to Taiwan from Fukuoka Prefecture, our skilled growers hand-harvest, carefully sort, and pack our products.
In order to maintain the high quality of our products, they are inspected prior to shipment so that you can enjoy them with peace of mind.
We are pleased to introduce our Amaou products at the exhibition.
We hope you will experience the delicious taste and beautiful appearance of our products.
If you are interested in our products, please feel free to contact us.

Advance Appointment Request Form