JVREX Food 2025

Japan Virtual reality Expo

IWAI SESAME OIL Co.,Ltd.

The variety of products includes dark roasted, light roasted, and unroasted sesame seed oil, as well as pure sesame oil with chili peppers boiled down to make ra-yu (chili oil).
The high quality of the products has earned the long-standing support of long-established, high-end tempura restaurants and first-class restaurants in Yokohama Chinatown, and along with its retail products, it has become the company's mainstay product.
Although the company is not large in size, its quality and commitment to the local community have earned it the support of many devoted fans.

SiCi,Ink.

In this day and age when we have to live in fear of various infectious diseases, we have developed this product to propose an “adult snack habit” that allows you to get lactobacilli with a crunchy snack in order to support your health.
Anyone, anywhere, easily and deliciously
And most importantly, it is gentle to the body.　
It is with this in mind that the products were born.
The first product, “Pakupaku Pakkun Lactobacillus Sukoyaka Boro,” is a snack that is popular among families and children, especially among adult women who are interested in beauty and health.
The first product, “Pakupakupakkun Lactobacillus Sukoyaka Boro,” was a product that was enjoyed by families, children, elderly parents, and even dogs and cats, especially adult women who are interested in beauty and health! It is easy, inexpensive, tasty, and safe to take a crunch of lactobacilli!
The second product, “Sukkiri Na Ramune,” was designed to support brain activity in addition to intestinal activity, and is a ramune that is easy to consume glucose, which is said to be a source of energy for the brain.
Each tablet contains 10 billion lactic acid bacteria (equivalent to 10 yogurt) and Na (salt) to enhance the feeling of refreshment and anti-febrile effects. We chose Nagasaki's “Sea is Life” “Japanese sea salt” for the taste and quality of the product.
For those who are busy with their work and are overworked.　
For those who are interested in jogging and body-building
For those who are studying for examinations and qualification tests, using their minds and hearts to do their best.
And
For those who work hard in the hot summer
Glucose + lactobacilli charge energy to brain and intestines, mind and body!

We support those who are determined to do their best!

According to the definition of WHO, self-medication is advocated as “taking responsibility for one's own health and treating minor physical ailments by oneself”.
Our company focuses on lactobacilli that support immune system enhancement, and we are trying to promote “Snack Self-Medication” by providing tasty and easy-to-digest snacks that are gentle to the body.
We are proposing “snack self-medication” as a new lifestyle.

It's time for a snack!
Let's start a healthy and tasty snack habit!

BUNNOSUKE-CHAYA Co.,Ltd

For more than 100 years, Bun-no-suke Tea House has been producing the finest sweet sake in Kyoto.

Bun-nosuke Katsura II, a Kamigata rakugo storyteller active in the mid-Meiji period (1868-1912), started the “Amazake Teahouse” in 1909, which was the beginning of Bun-nosuke Teahouse.
The teahouse became a popular resting place for travelers and worshippers strolling from Yasaka Shrine to Kiyomizu Temple in the Higashiyama area to relieve their fatigue.

Warabi-mochi is now one of the most popular easy and tasty Japanese sweets. 　We have been making them for over 100 years.　

We hope you will enjoy the season with our strawbale rice cakes, which are popular among children, in a variety of tastes and varieties. We look forward to your continued patronage of Bun-no-suke Tea House for many years to come.

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Showa Shoji Co.,Ltd.

We can handle OEM of sake and whiskey.

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Gâteaux de Voyage co.,LTD

Gâteaux de Voyage is based in "Bashamichi" center of Yokohama, and has 33 individual shops across Japan. Safety is our priority, we use carefully selected premium materials and all products are made in our own factory. Also part of our product family are vegan-friendly and Halal certified, allergen free so everybody can share the delight.

Masuda Tokubee Shoten Co.,Ltd.

Founded in 1675, Masuda Tokubei Shoten is one of the oldest existing sake breweries in Fushimi, Kyoto.
The sake is brewed under the name of ""TsukinoKatsura.""

The name ""TsukinoKatsura"" comes from a poem written by Ane-no-Koji Arinaga, a court nobleman who was close to the family
which reads, “The moon (Tsuki) is shining clear and the river water (Katsura) is being drawn night after night so that the world may flourish”.

The sake brewery and the main warehouse retain many of the characteristics of the time of the construction, and while it is a part of the street scenery, it also enables visitors to feel a sense of the history of the area.

Tsukinokatsura values seasonality and uniqueness, and sees the wide diversity of natural flavors of rice and water, which are ""living things,"" as the ""enjoyment"" of sake, and strives to create a world exclusive to Tsukinokatsura, a one-of-a-kind sake brewery.

Sake brewing cannot be accomplished without human sensibility.
Tsukinokatsura has cherished sake as an essential element of taste, focusing on the relationship between sake and culture in a wide range of areas such as vessels, dishes, tradition and art with a commitment to handmade craftsmanship.

The brewery has been loved by many well-known artists and poets, and many sake vessels and ukiyoe paintings remain in the warehouse to this day.

Nadashoji Co. Ltd.

For over 60 years, we have been a leading producer of Yoshino kudzu, a traditional Japanese product, in Nara Prefecture. In addition to manufacturing confectionery and processing food products using Yoshino kudzu at our facilities, we also develop a variety of products featuring locally sourced Nara persimmons and other regional specialties.

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MtoM Co.,Ltd.

Kamakura-based maker of Carré Roux, which began in 1928 with the French restaurant “Pacific” in Nihonbashi, Tokyo.
The curry roux and powdered white sauce created at the restaurant in 1933 have been rearranged in a modern style and are now manufactured and sold as the Kamakura brand.
The company has cultivated its manufacturing technology for over 90 years and utilizes it in product development, undertaking PB and OEM production in addition to NB.
In Japan, we sell our products to high-end supermarkets and specialty supermarkets, and overseas, we have exported our products to the United States, China, Taiwan, France, and the United Kingdom.
Please enjoy our Japanese curry prepared by Western-style restaurants, which you cannot taste anywhere else.


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Suzuoto Co., Ltd.

We want our customers to be able to enjoy our desserts at home.
Since the opening of Kiribeiro in 1981, we have been fortunate to have many customers visit our restaurant and have the opportunity to enjoy our thoughtful cuisine. In the meantime, we have gradually received requests from customers who want to be able to take the restaurant's desserts home and eat them.
Unlike situations in which freshly made desserts are immediately consumed, the timing and conditions of consumption are subject to change, so how can we maintain quality and provide confections that are closer to restaurant desserts? In the beginning, it was a constant struggle and trial and error.
The confectionery division, which started out selling cakes at the Franco-Prussian confectionery adjacent to the restaurant, has now expanded its lineup to include chocolate confectionery, baked goods, and gift sets, and now has multiple stores in Kanagawa Prefecture.
We will continue to pursue “true deliciousness,” creating products that are rooted in the local community, with the desire to deliver the best confections that can be enjoyed casually and without forgetting our gratitude for the support and nurturing we have received from our customers.

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SEKI SEIKA HOMPO, K.K.

Founded in 1923 in Senbon Kuramaguchi, Kyoto.
Later, in 1946, the company moved to its current location in Kita Ward, Oshogun.
Thanks to your support, we are celebrating our 100th year in business.
Inheriting the old-fashioned manufacturing methods and traditions, we are striving to create products that give our customers peace of mind, safety, and smiles.
We also strive to develop new products every day, keeping abreast of the trends of the times and never forgetting the spirit of daring to take on new challenges.

We have been baking in the beautiful nature of today, using traditional methods.
The savory flavor of our cakes will bring joy to your home and make your life more enjoyable.
We hope you will enjoy the deep flavor of our products.

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k.k.Mori

Your tsukemono (Japanese pickles) will only be as good as the vegetables you choose to make it with.　
The passion is a part of histories of our tsukemonServing you the best tsukemono with the best vegetables.o production and vegetable cultivation that has been handed down for more than half a century. 　
With the belief, we have been cultivating fresh vegetables after many trials and errors in our own farm in Kameoka city, Kyoto.　
The condition of our farm in Kameoka city, Kyoto is optimum for vegetable field with deep fog and fertile soil which improves the quality of vegetables.　
By benefitting from the optimum condition, we have produced high quality vegetables.　
We continue to produce our tsukemono with vegetables grown with the utmost care in the hope that our precious customers enjoy our tsukemono.

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ITOFU Co.,Ltd.

Namafu is a glutinous food shaped like seasonal flowers. It improves the appearance of the dish and has the effect of making the dish more visually pleasing.
Yakifu offers a unique fluffy texture. Because it is a wheat product, it is easily adapted overseas and goes well with a variety of soups and nabe dishes.

yamayoshoji

Yamayo Shoji has been in business for 100 years in Kyoto. We are a group company.
We also manufacture Japanese confectionery. The proposed product, kompeito, is a popular product.
We look forward to working with you.

OnoFarm Co.，Ltd

Gelato delivered directly from Ono Farm, a dairy farm in Yokohama.
They insist on the freshness that can only be achieved from dairy ice cream, and make ice cream from raw milk milked in the morning on the same day.
In order to preserve the flavor and umami of the milk, they pasteurize the raw milk at their own factory.
The production line, process, hygiene management, and production management are carried out according to the FSSC22000 standards that they have obtained.
When they produce 200 cup ice creams (90ml), they conduct bacterial tests on each one at an external inspection facility and in their own inspection, and if they find more than 300 general bacteria, they discard that production lot. (To date, they have never discarded any.)
They are also HALAL certified, so they pay attention to HALAL in their production.

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Yamagata International Economic Development Support Organization

At the Yamagata International Economic Development Support Organization booth（A13 ,A14）,Six food₋Related Companies From Yamagata Prefecture will be exhibiting．Please be sure stop by our booth. The Exhibiting companies are as follows.

① Aska food Co., Ltd. (Squid liver‐flavored soy sauce, Whole pacific Flying Squid Sashimi, for Both Raw and cooked Preparations and other processed squid products）
② Hanzawa Egg Inc.（Raw eggs, Soft‐boiled smoked eggs, and other processed egg products, dried persimmons）
③ Tamaya noodle manufacturing co., ltd.（Sakura pasta, macaroni pasta and other pasta noodles, Mugikiri as a traditional tipe of thin Udon(wheat noodle) from Yamagata prefecture, and other noodles）
④ Fresh Net.Co.LTD（Sake, liqueur, fruits and vegetables）
⑤ Sanwa Pickled Food Products Inc.（A flavorful condiment sauce made from domestic green onions and red chili peppers, Grated yam with dashi sauce, Pickled and side dishes）
⑥ The Marujyu Soysauce ＆ Seasoning Corp．（KojiMiso using 100％ Tsuyahime Rice and other Miso ,Soy Sauce,Broth Enriched Soy Sauce, , Halal Certified seasoning ,and other processed food products）


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TOSA MARINE BASE CO.,LTD.

Our vision is to foster safe and prosperous lifestyles, and we envision the smiles that lie ahead. We strive every day to deliver safe and secure products to our consumers.

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Akitainu Tourism

Akitainu Tourism is a regional collaboration DMO (Destination Management Organization) consisting of four municipalities in Northern Akita: Odate, the home of the Akita Inu, Kitaakita, Kosaka, and Kamikoani. The core activities are mainly inbound and promotion of local sights and charms, as well as aid in receiving tourists to the area. In addition, collaborations with local producers and businesses to create new products and work towards branding the area.

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Kikuragehouse

Sanukikurage is a health-conscious food that is low in calories but provides a good source of active ingredients.
It contains nutrients such as vitamin D, protein, calcium, iron, and dietary fiber.
In ancient times, sanukikurage was prized in China as an edible herbal remedy.
Sanukikurage is produced in Miki Town, Kagawa Prefecture, and is grown without the use of pesticides, preservatives, and additives.
Sanukikurage can be used in a variety of dishes such as ramen, hot pot, and dashimaki tamago (rolled egg), not to mention stir-fried dishes. Sanukikurage"" is a thick mushroom with a good texture and no peculiar taste, so it can be used in a variety of dishes.

KUMANO Brewery co., ltd.

Our town Kumihama lies northwestern of Kyoto prefecture along the coast of the Japanese Sea.
The town faces along Kumihama Bay, an inland sea separated from the ocean by white-sand beach and a stretch of sandbar.
Its ever-changing seasonal beauty never fails to attract both tourists and locals a like.
Our sake brewery was founded in 1919. After merging with several brewing companies, the company has continued to the present day. From the brewery, at the rearmost shore of the bay, we can see the grandeur of the inland sea.
The name of our sake ""Kumi no Ura (the Eternal Beauty of the Bay) is inspired by this destination.
Our brewery master (toji) Tatsuro Kakimoto was trained by one of the most renowned schools in the field, Tajima Toji.
With Kakimoto's continuous efforts and passion to make our sake more profound each season, our Junmai-shu and Ginjo-shu are continuously transforming.

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Yamamotohonke Co.,Ltd

The company was founded in 1677 at its current location in Fushimi, Kyoto.
We have continued to make sake that can complement food as the best sake for eating in Kyoto. In order to realize this, we renovated the warehouse and created a restaurant specializing in chicken dishes in the 300th year since its establishment.
The name Genbei has been passed down from generation to generation, and we are now in our 11th generation.
We will continue to preserve sake as a part of Kyoto's culture.

North Life Co.,Ltd.

North Life Co.,Ltd. enables our customers to develop their business by supporting the followings.

1)Functional ingredients
If you are interested in Japanese functional ingredients, all you need to do is send an email to North Life. That's all it takes to get the most accurate proposal with the most favorable conditions for you.
We have information on functional ingredients throughout Japan. In particular, we have almost complete information on ingredients from Hokkaido prefecture.
Unlike other health ingredient trading companies, we have a strong network with Government agencies, Universities, and Researchers in Hokkaido.
With our extensive experience in export business, we can smoothly issue and prepare the documents required for import customs clearance in your country.

2)OEM
If you are thinking of doing OEM in Japan, all you need to do is send an email to North Life. You may be able to get the best proposal for you just by doing so. If we are unable to give you the best proposal, we will promptly notify you accordingly.
Although we do not have our own factory, we know the characteristics of OEM factories throughout Japan. When overseas companies consider OEM in Japan, it is very difficult to determine which factory is suitable. Each OEM factory has its own strengths and weaknesses in terms of lot size, technology, price, dosage form, etc. The answer from the OEM factory is usually what is most convenient for them. Because we know the characteristics of OEM factories throughout Japan, we will select the factory that is most suitable for you, and the factory will propose the best price to us, who do a lot of business with us on a regular basis.
With our extensive experience in export business, we can smoothly issue and prepare the documents required for import customs clearance in your country. There will be no sad situation later on, such as documents essential for export not being issued.

3) ""KITAGUNI"" brand supplements
We carry four types of supplements under our own brand. The brand name ""KITAGUNI"" means Northern area in Japanese. In order to export smoothly, we have designed the formula to meet the regulations of many countries. (However, Thailand is an exception. The regulations in Thailand are complicated and we do not yet fully understand them. We believe we can provide the information required by the Thai government, so if you would like to check the regulations with us, please let us know.)

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JA Kagawa Prefecture Food Service　Inc.

Bringing safety and security from Kagawa to dining tables around the worldSince 1971, our company has been operating as a core company in the pedigree poultry farming industry for many years in a prime location in Kagawa Prefecture, where the poultry farming industry is flourishing. Based on the experience we have cultivated since our establishment, we have delivered safe, secure, and fresh eggs to consumers with Japan’s top-class hygiene management.
We use our state-of-the-art equipment to thoroughly control the hygiene of eggs raised from healthy chickens raised in Kagawa Prefecture, which is rich in nature, and sell them not only in Japan but also to the rapidly growing Asian market.
We also hope to convey Japan’s wonderful food culture to consumers in Asia and other countries through our eggs, which can be safely consumed raw even by people in countries that do not have a culture of eating raw eggs.
We, JA Kagawa Prefecture Food Service, deliver food safety and security with Japanese quality to dining tables around the world.

Naraken syoukoukairengoukai

(1) Business Name: Yamato Touki Ext.
Our company is based in Uda City, Nara Prefecture. Uda City has been known as a town of medicinal herbs since the Asuka Period.
　Our company is based in Uda City, Nara Prefecture. Uda City has been known as a town of medicinal herbs since the Asuka Period.
Product name: Yamato Touki Tea
Yamato Touki Tea is made from the leaves and roots of Yamato Touki, and is expected to have a variety of health benefits. In particular, it is believed to be useful for improving women's physical condition, promoting blood circulation, and relieving cold sores, and has become popular among health-conscious people in recent years.
1. improvement of sensitivity to cold: Yamato Touki has the effect of promoting blood circulation and is said to be especially useful for improving sensitivity to cold. Because of its warming effect, it is suitable for cold weather and when the body is chilled by air conditioning. 2.
Hormone balancing: Yamato-togi is considered “women's medicine” in Chinese herbal medicine, and is expected to help regulate hormonal balance. This may alleviate menstrual irregularities, menstrual cramps, and PMS (premenstrual syndrome). 3.
3. improving anemia: Because of its high iron content, it is thought to be effective in improving anemia and nutritional deficiencies. This tea is especially suitable for people who tend to have poor circulation. 4.
4. stress reduction: drinking Yamato Touki tea also has a relaxing effect and is believed to help relieve stress and anxiety.
5. detoxifying effect: Wa-tokiki improves circulation in the body, thus facilitating the elimination of wastes in the body.

2) Business Name: Yamatoen Co.
Yamato's tea grown in the rich natural land
In tea cultivation, the richness of nature, such as strong soil, beautiful water, and clean air, is very important for good tea to grow. In Yamazoe, Nara, which is blessed with these elements, we, Yamatoen, breathe together with nature and talk with the daily climate to grow the best tea without destroying the wonderful nature of Japan.

History and Future of Yamato Tea
The history of Yamato tea is said to date back to a time when a monk named Kobo-Daishi Kukai started tea cultivation in Nara based on tea seeds he brought back to Japan from China. Over the centuries since then, the passion of artisans from various periods of history has developed into the modern Japanese tea culture. With the passion of our predecessors in mind, we aim for further evolution and development, and will pass on the excellence of Yamato Tea to the future.

The taste of our craftsmen's sincerity
Tea leaves are grown slowly and carefully, and then delivered to our customers through a variety of processes. In order to deliver even better tasting tea, we, who know the best conditions of tea, are in charge of the entire process from cultivation to production. This allows us to bring out the best of the tea's original charms by using cultivation methods suited to the climate and our long-cultivated techniques. The expression of each tea leaf is felt with the hands and eyes of our craftsmen, and produced with skill and heart. This is Yamatoen's tea production.

Product name: “Matcha
Yamato Matcha, a tea that connects Nara's history and culture.
The tea leaves are soft and dark in color, and are cultivated under a cover that suppresses direct sunlight for a long time. Only the best quality tea leaves are used, and the tea leaves are heated and dried in our own brick-made tencha furnace to produce a high quality tea leaf with an aroma. The tea leaves are then ground using a stone mortar to produce a highly aromatic, brightly colored matcha. Yamato Matcha was cultivated in Yamato, the birthplace of Japanese tea, and is passed on to the future in a variety of forms, from tea ceremony to confectionery.

3) Business Name: Nishioka Farm
Producing fruits that we want to feed to our children
This is our wish for the fruits we produce at Nishioka Farm.
We want our children to eat safe, delicious, and fresh fruits that they can grow and eat in their prime.
With this in mind, we grow fruits with great care every day.

Product name: “Dried Smoked Fuyu Persimmon
Fuyu persimmon is one of Japan's representative sweet persimmon varieties, and Nara Prefecture is known as one of its birthplaces. Especially in the central and southern part of Nara Prefecture, such as Gojo City and Gosho City, Fuyu persimmons are actively cultivated and are famous throughout Japan for their high quality.

Characteristics of Fuyu persimmon
Sweet and juicy: Fuyu persimmons are extremely sweet, with soft and juicy flesh. Because of its high sugar content, it can be eaten raw. They are also characterized by their lack of astringency, making them ready to eat immediately after harvesting.
Large and beautiful appearance: Furyu persimmons have a beautiful appearance with a round, glossy orange color. The fruit is also relatively large and firm in shape, adding a festive touch to the table.
Good shelf life: Furyu persimmons can be stored for a relatively long period of time if well-preserved. Stored in the refrigerator or in a cool place, they will retain their flavor for about a month.

History of Nara Prefecture and the Furyu Persimmon
Fuyu persimmons are said to have originated in Gifu Prefecture, but Nara Prefecture also has a long history of cultivation and is now widely known as a specialty of Nara. Especially in Gojo City and Gosho City, persimmon cultivation is flourishing, and the rich soil and climatic conditions of the Nara Basin enhance the sweetness of the fuyu persimmon.
In Nara Prefecture, fuyu persimmons are known as the “king of persimmons,” and local farmers cultivate them using techniques handed down from generation to generation. In addition, Nara Prefecture has long been a persimmon producing region, and it is believed that persimmons were already widely cultivated in the Nara period (710-794).
Furyu persimmon is a fruit not only for its sweetness, but also for its nutritional value.
Rich in vitamin C: Furyu persimmons are rich in vitamin C, which is effective in preventing colds and beautifying the skin.
Potassium and dietary fiber: rich in potassium, which helps to eliminate salt, and high in dietary fiber, which helps to regulate the intestinal environment.
Antioxidant properties: It contains carotene and vitamin A, which are antioxidants that help to strengthen the body's immune system.

How to enjoy dried smoked Furyu persimmons
1. the dried fruit with a smoky aroma can be enjoyed as a snack as it is. The perfect balance of sweet and smoky flavors makes it a perfect snack or alcoholic beverage. 2.
2. excellent with cheese and nuts
3. smoked dry Fuyu persimmons are even more flavorful when combined with cheese and nuts. They are especially good with blue cheese and cream cheese, and are recommended to be enjoyed with wine or whiskey. 4.
4. topping for salads and desserts
5. sliced smoked dried persimmons can be enjoyed as a topping on salads or as a dessert on top of yogurt or ice cream. The smokiness of the dried persimmon adds an accent to dishes. 6.
6. add to black tea or herb teaA unique way to enjoy smoked dried fuyu persimmons is to add them to black tea or herb tea. The slightly smoky flavor brings a new taste to the drink.

4) Business Name: Nara Shokuhin Co.
Since its establishment in Sakurai City, Nara Prefecture, the birthplace of domestically produced harusame, Nara Shokuhin has been producing it using traditional methods, focusing on handmade and sun-dried harusame. Today, we are the only company in Sakurai City to be certified as a “Yamato Sakurai Brand” of harusame. Today, there are only a few companies that produce domestically produced harusame, and very few continue to use the same production method that has been used since the company's founding.
Harusame has been produced in China for about 1,000 years and is called “fensi” (粉絲). In China, it has been made from mung beans. Even today, Chinese vermicelli is made from mung bean or pea starch. In Japan, an attempt was made to produce mung bean vermicelli, but it was difficult to procure mung beans, so a vermicelli made from potato and sweet potato starch was developed instead.

Old-fashioned handmade method
All handmade, craftsmanship
Craftsmanship is required when kneading because there are no additives!
Dried in the sun
The only traditional method of sun-drying in Japan
It takes 5 times as long to make as the traditional method.
Because “a good product cannot be made without a lot of work,” the result is a tasty harusame that does not easily fall apart.

Product name: “Domestic Harusame
The only additive-free harusame in Japan
No food additives or processing aids are used. No bleach is used, and the natural color of sweet potato starch has a slight yellow tinge.
Domestic raw materials
Produced only with domestically produced ingredients, the production of which is becoming less and less each year. Sweet potato starch from southern Kyushu and potatoes from Hokkaido are used.
Gluten-free
Vegan-friendly. Safe for allergy sufferers.

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GOSHOKU CO., LTD.

・30 years of export history
We have many years of experience in exporting food
products to many countries (regions) including the
United States, Hawaii, Canada, Taiwan, Korea, China,
Singapore, Malaysia and Dubai.

・Leave it to us, from the proposal　to delivery to your country.
We provide one-stop service, from product proposal, to
product transportation, to preparation of customs
documents, we can help you with everything, which can
save you a lot of time and cost.

・Suggest products that are likely to sell
We are a young team that keeps up with the trends
in Japanese food. Through regular market research,
we strive to recommend the Japanese food with the
highest sales potential.

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INTERHARVEST JAPAN CO., LTD.

Our core businesses are “fruit and vegetable sales business” and “fruit and vegetable import/export business”. Our strength lies in the transportation, logistics, and warehousing business of our parent company, Fukuoka Sonoriku Co. Ltd. Our local subsidiary in Thailand, Sonoriku (Thailand) Co., Ltd. has strengths in the production and processing of agricultural products and in the import/export business.
Our parent company, Fukuoka Sonoriku, has strong ties with production areas in Kyushu and is able to procure all kinds of products, including agricultural products, fish and wagyu beef. Interharvest Japan Co.,Ltd. is able to fully utilize its logistics system to procure agricultural products from Kyushu and other parts of Japan, maintain high quality and freshness, and export them under a one-rank higher transportation management system. In Thailand, in addition to trade with Sonoriku (Thailand), we aim to expand export volume by holding PR events for Japanese products. Sonoriku (Thailand) and Interharvest Japan are also working to expand business with other Asian countries. In doing business with us, we leverage the strengths of each group company as described above to create synergies not found in other companies and provide safe, secure, and high-level food to our customers. We hope you will enjoy our delicious, safe, and secure products.

HAKATA SALT CO.,LTD.

Our company is a salt manufacturer that celebrated its 50th anniversary last year (2023). We are working hard to manufacture and sell sea salt that is made using traditional Japanese salt.
Our products have been ranked No. 1 in sales in the salt category for five consecutive years in Japan's largest market data survey (Nikkei POS), and our products are also No. 2, giving us a large share of the Japanese retail market.

Our policy is to make salt without using any chemicals or additives.

Our company boasts an overwhelming name recognition due to its impressive TV commercials that have continued for over 40 years in Japan.
We are also the only salt manufacturer to be an official sponsor of Sumo, Japan's traditional national sport, and the salt sprinkled at the "Ryōgoku National Sports Hall (Tokyo) is our Hakata Salt.

We have several types of salt with different moisture content and grains depending on how they are used, and we are confident that our products can be used with any type of cooking.

Additionally, we have been selling flavored salt for the past five years.
The latest lineup consists of four types: "Matcha Salt,'' "Yuzu Salt,'' "Plum Salt,'' and "Ginger Salt,'' and the number will continue to increase in the future.

EAT&FOODS Co.,Ltd.

We are a food manufacturer that delivers the taste of "Osaka Ohsho," a Chinese specialty store founded in Osaka-Kyobashi in 1969, to households using cutting-edge frozen food technology. Our products, manufactured at our in-house factories with rigorously selected ingredients and a strict quality control system, are distributed to supermarkets, consumer cooperatives, convenience stores, and overseas markets.

Utilizing the expertise cultivated in the food service industry for over half a century, Eat and Foods brings surprise and delight to the dining table as a one-of-a-kind food manufacturer. We have created new food scenes, such as the "Osaka Ohsho crispy-winged gyoza" that produces crispy wings without using any lid, water, or oil, and the unique and unprecedented texture of "Puru-Mochi Mizugyoza." We will continue to create products that make both the cook and the eater smile with joy. Our wish is for everyone to have a healthy and vibrant life, full of color, even tomorrow. That is the wish of Eat and Foods.

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Kinginka sake brewery Co.,Ltd

We produce Daiginjo-shu, very special brew sake with crispy and dry taste.
It gives off a fruity aroma. Once you sip it, you have a feeling that you never stop sipping it. We have kept practicing an old brewing method since we established it. Although we are small brewery, we have a pride to adopt our unique flavor unlike uniformed one by modernized big factory. We bottled sake for each with the ruling passion of our master brewer in order to enjoy at one time of our life time.
Toji is the job title of the sake brewer. We appoint female Toji and feature delicate sake brewing from woman’s distinctive point of view.

Rentinus Ouu Ise Co., Ltd.

We are Rentinus Ouu Ise Co., Ltd., a shiitake farm located in the lush,
natural environment at the foot of the Shirakami-Sanchi, a World Natural
Heritage site. At Rentinus Ouu Ise, we utilize the high-quality ultra-soft water
that springs from the Shirakami-Sanchi for our cultivation process.
We manage everything in-house, from the production of the mushroom beds
to the cultivation of the mushrooms.
The sawdust used in the mushroom bed production is sourced from
domestically grown hardwood, ensuring safety and quality.
Our shiitake mushrooms are cultivated without the use of pesticides.

Product Lineup
Happo Town Brand Shiitake: Kuroshiitake
Kuroshiitake Derivative Brand: Hogyoku
Dried Shiitake Mushrooms
Dried Shiitake Powder

With over 20 years of experience and knowledge in shiitake cultivation,
we employ our unique techniques to deliver high-quality shiitake mushrooms
grown entirely in-house to customers worldwide.
We are committed to quality without compromise in our shiitake cultivation.
Please try our thick and juicy fresh shiitake mushrooms and our
nutrient-rich dried shiitake mushrooms from Rentinus Ouu Ise.

◼Shirakami-Sanchi
Located at the foot of the Shirakami-Sanchi, a World Natural Heritage site in Japan, our farm benefits from the pristine natural environment.

◼Ultra-Soft Water
We use ultra-soft water, known for its very low mineral content, which is ideal for cultivating high-quality shiitake mushrooms.

◼Sawdust (Ogakuzu)
Our mushroom beds are made from sawdust sourced from domestic hardwood, ensuring safe and high-quality cultivation materials.

◼Pesticide-Free
Our shiitake mushrooms are grown without the use of pesticides, providing a safe and natural product for health-conscious consumers.

Shimizu Yayoido Co.Ltd.,

We make Hida Beef Bun in Hida Takayama, the center of Japan and known as international tourist city.
Hida Beef is one of the most popular meat in Japan and world, and we supply it as a bun.
Many many people from foreign countries love our Hida Beef Bun!
So we want to get it in their hometown.
It tastes Miso flavors, traditional one in our area.


Advance Appointment Request Form

Fuso Moriguchi Foods Co., Ltd.

manufacturer of pickles (Nara-zuke, Moriguchi-zuke) with a factory in Fuso-cho, Aichi Prefecture. They are made in the traditional way using fermentation technology, which is a part of Japanese food culture. The pickles are made by pickling vegetables such as melon and radish in salted water and maturing them for about two years with sake lees, a byproduct of Japanese sake, and mirin (sweet sake) lees, a byproduct of mirin (sweet sake). In addition to vegetables, we also make fish, seafood, and meat pickled in sake lees. Sake is recognized and well known in many countries around the world, but foods made from the by-products of sake are still not well known. We are exhibiting to promote Nara-zuke and Moriguchi-zuke, which are the ultimate in Japanese culture and fermentation. Nara-zuke and Moriguchi-zuke go well with cheese and other fermented foods, so they can be used in a variety of dishes. We would like to introduce Nara-zuke loved by Tokugawa Ieyasu, a warlord of Japan, and Moriguchi-zuke loved by Toyotomi Hideyoshi, not only to Japan but also to the world. Our desire is to bring happiness and smiles to the world with Nara-zuke and Moriguchi-zuke, which are Japanese food culture.

Matsukuraya Co,.LTD.

Matsukuraya, a long-established Ibaraki liquor store with over 130 years of history, In 2023 we are focusing on our export business with, having successfully shipped to Singapore, England, and Taiwan. Our fruit liqueurs are rich in fruit juice and pulp, with a fruit content of 30-40%. Therefore, you can enjoy the fresh fruit feeling as if you were eating real fruit.
In addition, FOOD TAIPEI held in Taiwan in June attracted about 2,000 visitors over four days, and the feedback was very strong.


・Yuzu / Peach/ Apple


• Number One in Fruit Juice and Pulp Content: Our product leads the market in both fruit juice and pulp quantity, ensuring a rich and flavorful experience.
• Free from Preservatives and Artificial Sweeteners: We prioritize your health by using no preservatives or artificial sweeteners in our products.
• OEM Manufacturing Available: We offer Original Equipment Manufacturer (OEM) services, allowing for customization with your own label.

DOG&DAY Monte Palatino

Monte Palatino is a hideaway Italian restaurant in Chikuzen
cho, Fukuoka, established in 1998 by a dog loving chef
and a canine nutritionists.
Spending days with your loving dog is a special moment, but we want to help making it even more precious days.
This is our catalyst and passion to run this restaurant. Your dog health in a good condition is our priority, we are
offering both treats and cak es for special occasions such as for birthdays and seasonal gifts. Venison is a super food
with low fat, easily digestible high quality protein, excellent mineral balance, and rich in DHA, amino acids, and
iron.
Our prime products are suitable for your dog to maintain the well being, but also creating a beautiful coat. In Japan,
our products are sold at department stores, resort hotels, pet stores, dog cafes, and variety of e commerce sites.
I hope that together with you, we can bring health and happiness to many dogs.

Chef
矢野 智也
Tomoya yano

Permit and Certified as a pet feed manufacturer by the Kyushu Agricultural Administration Bureau
Registered as a canine nutritionist

Chlorella Industry Co.,Ltd.

■Chlorella Industry is a long-established manufacturer of dietary supplement.
■Chlorella Industry is the first company to commercialize chlorella in the world in 1964.
■As a leading R & D focusing company of chlorella, Chlorella Industry has more than 680 research reports.And we confidently recommend chlorella as one of the best foods for inner beauty.
■Based on the know-how we have accumulated over many years, we develop and sell chlorella products as dietary supplement as well as general foods containing chlorella such as retort curry.
■Products
　　・Chlorella Theory
　　　　Dietary Chlorella Supplement for inner beauty.
　　・KAKERU MIDORI
　　　　Chlorella granules that can be used as powdered drinks or sprinkled on dishes, etc.
　　・Chlorella Vege Curry
　　　　100% vegetable retort curry supervised by a doctor

■Movie of company introduction:

Advance Appointment Request Form

Kumamoto Prefecture Seafood Export Promotion Council

Kumamoto Prefecture Seafood Export Promotion Council aims to strengthen mutual cooperation among those involved in the processing and export of Kumamoto marine products within Kumamoto Prefecture, and to develop new sales channels to foreign countries including North America. The aim is to bring together the know-how and networks that have been accumulated by us to effectively promote exports and expand exports of marine products produced in Kumamoto Prefecture.
Currently, four companies that process and export farmed fish from Kumamoto Prefecture belong to this association as members. We manufacture round (whole), fillet, loin, and slice of Buri (Hamachi), Sea bream, and Striped Jack. And We ship them refrigerated or frozen.
Each company has their own areas of expertise, so please inquire about the products you are interested in.

Company belong to / Main product
1. Amakusagyoen Co.,Ltd. / Frozen Buri (Hamachi) Fillet and Loin
2.Kumamoto-ken kaisui Yoshoku Gyogyo Kyodo Kumiai / Fresh Sea bream Round and Fillet
3.Heiankaisan Co., Ltd. / Fresh Buri (Hamachi) Round and Fillet
4.Reinan Co., Ltd. / Fresh Striped Jack Round and Fillet

Japan Bio Science Laboratory Co., Ltd.

Japan Bio Science Laboratory (JBSL) is the manufacturer of raw materials for health foods.
Since we were founded in 1974, we have been researching, developing and manufacturing functional health foods with our vision, “Harmony of Human Beings and Mother Nature”.

Our largest sale is NSK-SD®, the world’s first nattokinase to enter the market, and the only nattokinase with its own published safety, efficacy, and identity data. Nattokinase is an enzyme that was discovered in the Japanese traditional fermented food natto. NSK-SD® has shown in studies to have many cardiovascular health benefits such as degrading blood clots directly and indirectly, decreasing hypertension, improving blood circulation, decreasing inflammation, and more.

We also have a variety of Japan-made raw materials such as Organic Ashitaba, Biozyme (fermented vegetable extract), Sesame Minerals, and more.
Please come to visit us and let us find the best way to develop your preferred health foods!

Miura Suisan co.ltd

Miura Suisan has been setting up a store right in front of the Ito Fish Market for more than 30 years, and because we have a 100-ton tank that pumps seawater directly, we always make use of abalone, mackerel, and lobster in a lively state. With many years of experience and achievements, we purchase abalone, mackerel, and lobster according to the season not only from Ito but also from all over the country. Our main business is to deliver it to major fish markets nationwide, hotels and inns in Izu, and sell it directly to restaurants in the Tokyo metropolitan area. At the same time, we also offer "direct sales" in which seafood caught at Ito Fish Market is shipped directly.
We will continue to devote ourselves to not forgetting our gratitude to our customers and to be able to say, "If you ask Miura, you will be fine."

YAMAMORI INC.

Yamamori Inc. was founded in 1889 in Kuwana, Mie, starting out in the business of brewing soy sauce, has grown into a general food manufacturer that sells seasonings (Tsuyu and Tare), retort pouch foods, beverages, and other products.
We also have the manufacturing and sales bases in Thailand, to spread Thai food culture to Japan such as Thai curry, and Japanese food culture to Thailand, such as soy sauce. We are expanding Japanese food to the world with Thailand as our hub.

Advance Appointment Request Form

HARANOSEICHAHONPO Inc.

We are a company that manufactures and sells Yame tea in the Yame region of Fukuoka Prefecture, Kyushu.
In addition to leaf tea, we also manufacture powdered tea such as matcha (powdered green tea), and have exported our products to Taiwan, Hong Kong, and other Southeast Asian countries.
We are particular about the taste, aroma, and color of our tea, and we also want to make tea more accessible to our customers,
We are also developing confectionery and processed foods using tea leaves and powdered green tea. Among these, our popular sweets include kompeito, a traditional Japanese confectionery, and bean confections made from Japanese soybeans and richly flavored with matcha and hojicha, which give them the bitterness of matcha and the savory aroma of hojicha.

U Products LLC

A small natural syrup workshop "U Products" standing quietly in Nabari City, Mie Prefecture, surrounded by nature. In order to make safe, secure and body-friendly products, we produce small quantities only with natural materials. Syrup with several kinds of spices and fruits can be drunk by a wide range of generations, from children to the elderly. You can mix it with your favorite liquor such as carbonated water, milk, black tea, hot water, whiskey and wine, shaved ice, and ice cream

It is also recommended to put it on cream.

You can enjoy it in various situations such as camping, home parties, work and study, breaks during sports, and relaxing time before going to bed.

In addition to our own products, we also manufacture OEM craft cola and fruit syrup, as well as collaboration products with characters, and also export them overseas.

We will continue to make products that make you feel better so that this syrup will nourish your mind so that what you eat will eventually become a part of your body.

Kyoto Tea Cooperative Association

Tamausagi uses "Uji Gyokuro", which was born from the Uji tea manufacturing method that has been handed down in the long history of Kyoto.
The supreme tea which is created from carefully selected tea leaves and advanced tea manufacturing technology, enable you to satisfy with finest covering aroma and flavorful umami.

For a toast before meals, if you enjoy non-alcoholic drinks, try "Tamausagi"
Along with the meal, to enhance the taste of delicate dishes, taste "Tamausagi"
After meal, with a refreshing aftertaste for a drink, drink "Tamausagi"

To provide a blissful time with the umami with Tamausagi.

Joint development of Kyoto Prefecture, Chamber of Kyoto Prefecture Tea Public Interest Incorporated Association and Kyoto Prefecture Tea Cooperative Association

PLANT BASDE TOKOYO

Our ice cream is crafted with the concept of being "kind to the Earth and the body," using specially selected ingredients.
The main ingredient, organic coconut milk, is sourced from five carefully chosen regions around the world, ensuring the highest quality that aligns with our concept.
Throughout this process, we have sought to minimize our environmental impact while pursuing the best possible taste and nutritional value.
The organic coconut milk is extracted from coconuts grown without the use of pesticides or chemical fertilizers, preserving the pure flavor and nutrients of the coconut.
This also reflects our commitment to health.
Coconut milk is especially rich in medium-chain triglycerides (MCTs), which are quickly utilized as energy and are less likely to be stored as fat in the body.
Additionally, coconut milk contains vitamins C, E, and B-complex, which help boost immunity and aid in recovery from fatigue.
Furthermore, our ice cream only uses organic sugar, preserving the natural sweetness.
One of the standout features is the omega-3 and omega-6 fatty acids abundant in coconut milk.
These essential fatty acids cannot be synthesized by the body and must be obtained through diet.
Omega-3 supports heart health and has anti-inflammatory properties, while omega-6 helps maintain the health of skin and hair.
Another appealing aspect of coconut milk is its role as a plant-based fat.
It can enhance the flavors of other foods, whether added on top of French toast or pancakes, or mixed into other desserts.
This not only improves the overall nutritional value of meals but also elevates their taste.
By incorporating coconut milk into your diet, you can easily enjoy these health benefits while also promoting beauty.
Our product is made with simple, carefully selected ingredients, which significantly reduces waste during the production process, making it environmentally friendly.
Coconut milk is a sustainable resource, and its cultivation helps maintain soil health and protect biodiversity.
In this way, our product combines environmental consciousness with delicious taste, health, and beauty benefits.
We hope that as you enjoy our ice cream, you will feel good about making a choice that is kind to both the Earth and yourself.

AK International CO., Ltd.

“ARINGA MORINGA” is made from fresh Moringa from Cebu Island in the Philippines, handpicked early in the morning and dried during the day to make a powder that retains its freshness. The stems are removed as much as possible, and only the leaves are used, resulting in only about 80 grams of ARINGA MORINGA powder from 1 kilogram of fresh Moringa leaves. The product is bright green in color and easy to drink. We will be planting in Cebu Island and Okinawa Prefecture in the future.
Moringa contains more than 90 kinds of nutrients and was adopted by the UN World Food Program (WFP) in 2007 as a nutritional supplement for people suffering from poverty and hunger due to its high nutritional value. Moringa is said to be a plant that solves environmental problems.
With the vision of "Making the world healthier with Moringa", we would like to transmit from Okinawa, Japan our commitment to making the world healthier and creating a brighter future and health for people around the world through our "ARINGA MORINGA" products.
ARINGA MORINGA is manufactured and sold by our own company, so we can accept orders for commercial use, retail use, and OEM.
ARINGA MORINGA is an unprecedented fine powder that is very easy to dissolve, and we are also particular about the color and taste of the product. Please visit our booth.

Koyamaen Co., Ltd.

At Koyamaen, we make products that convey our wish that "your loved ones will drink it. We make products that convey this sentiment.
We use our original seeds, which have a proven track record in joint research with a university, and we carry out integrated production from cultivation in organic fields to processing at the factory and sales.
The tetra-tea packets make it easy to prepare and safe for children, the elderly, and pregnant women to drink.
Our products are also used as hospitality teas at first-class hotels and inns.

Shinkinedo Group Inc.

Shinkinedo Group began as a chestnut confectioner in Nakatsugawa City, Gifu Prefecture, a chestnut producing area.
More than 75 years have passed since our founding, and we currently sell our sweets to more than 20 countries around the world.
Shinkido Group continues to take on the challenge of making confectionaries that delight people.

N.B.R. Co.,Ltd.

We, NBR, manufacture and sell food products specialized in flaxseed.
We would like to introduce the following products at this year's JVREX.
*Brown rice porridge with flaxseed
[Main features]
a) Brown rice porrige with plenty of "Omega-3" by Flax seed powder.
b) Only sea salt is used for additive
c) Satisfying texture by red beans and barly
OEM is available!
*Cold-pressed flaxseed oil
[Main features]
a) Using selcted flax seeds (Japanese/imported)
b) Variety of price range (by 2-types oil extraction method)
Both products are made mainly from Japanese ingredients, and we hope that you will add the power of the superfood, flaxseed, to your diet.
We are looking forward to seeing you at our booth!

Sennari Co.,Ltd.

Sennari Co., Ltd. is a best of vinegar company.
we are committed to providing people outstanding value in the form of the authentic products. Through our products, we have been providing healthy life and fun table since founded 1927.

At Sennari, you’ll discover a full of best quality and interesting products. CEO Oochi travel the Japanese farmers searching for ingredients we think are exceptional, tasty and safety.

We know that providing tasty, safety and authentic products to our customer is vital.
Our mission:
To continually provide our customers with tasty, safety and authentic products.
As much as possible, we purchase ingredients from Japanese farmers and let as many people as possible know about the deliciousness of Japanese agricultural products.

KUSAKA FARM INC.

Nice to meet you.
We are Kusaka Farm Corporation, a producer and seller of agricultural products in Shizuoka Prefecture, Japan.
Our company was founded in 1958 and we have been operating our farm for three generations.

Our products are
Unshu mandarins
Blueberries
Avocados
Cheinmuscat
Corn
Dried mandarin oranges
Additive-free juice of 100% mandarin oranges
and other products.

Under the slogan of "Create and Connect," we not only cultivate, but also purchase and sell on consignment, playing the role of connecting farmers and consumers.
Currently, they are also running a YouTube channel to actively share the know-how and actual conditions of farmers.

https://www.youtube.com/channel/UCulOY0R0JisPkxLS7NbKgdQ

This time, we prepared additive-free dried mandarin oranges and additive-free mandarin juice drink.
Both of these products are packed with the original flavor of mandarin oranges.
Please let us propose them to you.

Advance Appointment Request Form

FKK FARM

Hello, we are FKK FARM.
We are one of the Kubota Farms, which are expanding all over Japan,
We grow onions in Kama City, located in the center of Fukuoka Prefecture, utilizing rice paddies.
This is a mountainous area with a large temperature difference between day and night.
They are grown with love and care with the delicate hearts of the Japanese people.
They are very sweet and full of flavor, and have one of the best eating quality in Japan.
This year, it won a gold medal at the Vegetable Sommelier.
Using these delicious onions, FKK RARM made processed products for the first time.
Japanese style onion dressing was born in 2022.
We commissioned a soy sauce company with a 140-year history to manufacture the product, preserving Japanese traditions.
The first batch sold out quickly, and although we doubled production this year, it is still in short supply.
It is a regional product, not yet well known throughout Japan.
Japanese onions are delicious, Japanese soy sauce is delicious, and it is truly a taste of Japan.
It is a habit-forming dressing that once you try it, you will want to try it again.
For more information, see us at the FKK FARM booth.

Advance Appointment Request Form

Kurakon Foods Corporation

Founded in 1921, Kurakon is a seaweed professional

Since ancient times, kombu kelp and other seaweed have been an indispensable part of Japanese people's diet. Rich in minerals and dietary fiber, seaweed have recently been attracting attention as a healthy food from the viewpoint of preventing heart disease and cancer. Japanese people eat large amounts of kombu kelp and other seaweed, and are famous for having the world’s longest average life span. Their longevity is closely related to the fact that they eat more kombu kelp and other seaweed than any other people in the world. The benefits of eating seaweed are now becoming more widely known globally.

Kurakon Foods is a top manufacturer of kombu kelp and other seaweed foods. Since its foundation in 1921, it has offered traditional Japanese foods in forms that meet the requirements of the modern lifestyle. We have created many hit products containing seaweed nurtured by the sea and the sun.

Our corporate philosophy is "to bring the blessings of nature to the table and make the faces around it smile." It is our precious mission to delight the hearts and appetites of consumers through our kombu kelp products.

Advance Appointment Request Form

Shimodozono Co., Ltd.

Located at the Southwestern edge of JAPAN, Kagoshima is well known as one of the largest tea-producing regions. Its subtropical climate gives a moderate temperature and longer sunlight, which creates the rich characteristics of Kagoshima tea and enables an earlier harvest than any other tea region. The vast tea plantations allow the local tea farmers to deliver an abundant tea harvest every year and consumers all over Japan rush to buy this distinctively premium tea, a favorite among tea drinkers young and old.

Starting with teas from our very own organic farm “Bio Farm”, we currently export Kagoshima’s premium teas to more than 15 countries. Our signature is Fukamushi Sencha (deep steamed green tea), for which Kagoshima is well-known, and Matcha (powdered green tea) which Kagoshima produces a large share in Japan today. We produce a great number of other teas in several grades, including regular Sencha (green tea), Bancha (coarse tea), Akibancha (autumn coarse tea), Houjicha (roasted green tea), Kukicha (stem tea), Genmaicha (green tea with roasted rice), and Black Tea.

Our offer is basically in bulk packs (1kg, 5kg, 10kg, 20kg) with designated labels upon request. We can also offer OEM packages with original designs, in any type of package such as a doy-pack, tin, box, and others. All the necessary documents for EPA, RCEP, FTA, Phytosanitary will be submitted prior to the shipment. We have multiple choices of shipping methods such as FedEx, DHL, UPS, EMS, air cargo, and vessel shipments, depending on the quantity and your lead time.

【Prior Appointment Benefits】
For early appointments, we will give a 2% discount on the item prices (excluding the shipping fee) for the first shipment when the contract is made.


Advance Appointment Request Form

KURURU Co.,Ltd.

KURURU advocates "food therapy" to promote health by healing people and the environment through food.

KURURU uses brown rice grown using a method known as "natural agriculture. Natural farming is a farming method that utilizes the vitality of plants without the use of pesticides or fertilizers, so it requires frequent weeding, easy attachment of insects, and careful maintenance.

Nevertheless, KURURU continues to insist on natural farming methods.

KURURU's Original Organic Herbal Tea Blend
KURURU's Original Brown Rice Noodle has a chewy and springy texture!

Advance Appointment Request Form

Tsuji Oil Mills co.,Ltd.

We would like to introduce our new product, a dressing made from citrus fruits grown in Mie Prefecture.

Our Miedore series is made from two types of citrus fruits grown in Mie Prefecture, Japan. The first is the Meyer lemon, known for its mellow acidity and subtle sweetness. The second is the yuzu, also grown in Mie Prefecture, which has a gentle acidity and light fragrance. When poured over salad, the fragrance spreads and the unique citrus aroma blends with the crisp texture of fresh vegetables, making the salad the main dish on the table.

Our goal was to create a dressing that is easy to use and can be enjoyed by more people. We hope that you will try our dressing and experience the delicious fragrance of Mie citrus fruits.

"Meyer Lemon"

The Meyer lemon, a natural hybrid of lemon and orange, is known for its mild acidity and subtle sweetness. Our dressing allows you to experience its flavor profile by first experiencing the acidity, followed by the sweetness. It pairs well not only with salads, but also with dishes such as pork shabu-shabu, fried chicken, and marinades.

"Yuzu"

Yuzu from Mie Prefecture is characterized by its gentle acidity and refreshing aroma.
The dressing has an exquisite balance of yuzu's aroma and flavor, and it goes well not only with salads, but also with natto, carpaccio, and hot pot dishes.

Advance Appointment Request Form

TUKKUL Inc.

We specialize in infant and toddler food, and our self-branded products are made in Japan with a focus on safety, security, and deliciousness. We aim to deliver food that makes both the mind and body healthy and brings smiles without using any preservatives or additives. All of our products meet the standards for babies. High-quality food is the first step in building a healthy body.

Advance Appointment Request Form

Minoya Arare Seizohonpo co.,ltd

Yokohama's Minoya Arare Manufacturing Honpo, founded in 1929, is a designated confectionery manufacturer in Kanagawa Prefecture. We use a special sauce made exclusively by our company, which is brewed based on a rich soy sauce and white soy sauce, to finish our arare (rice crackers) made from 100% pure mochigome (glutinous rice) dough. Our products have been exported to countries such as the United States, Canada, and France for a long time.

【Prior Appointment Benefits】
Free delivery of samples

KOYAMA EN Co.,Ltd.

Established in the first year of Keio (1865), Koyamaen Tea Shop is a specialty store of Japanese tea that has been introducing tea and related products, mainly from Shizuoka, to people across Japan. As a long-standing tea wholesaler, we have been manufacturing and selling Japanese tea with a reliable taste that has been cherished since ancient times, along with the phrase "the taste of tea I first learned about at Koyamaen".

Tachibana Tenshinan Co., Ltd.

A Tokyo Brand, Tokyo Ingredients

No matter where you look in Japan, you will never find anything like them. Our Tokyo confections are made with safe and reliable domestic ingredients with a special emphasis on procuring local Tokyo ingredients. Our Ningyoyaki is a popular Tokyo souvenir. Using top-quality adzuki red beans from Hokkaido, we offer three different varieties: koshian, or smooth red bean paste; tsubuan, or whole-bean red bean paste; and shiroan, or white bean paste. The ningyoyaki come in a variety of shapes, including the Seven Gods of Fortune, cranes, turtles, and various flowers. The crane and turtle are also symbols of good fortune and longevity in Japan. The ningyoyaki is sweet, complemented by the chewy dough.

Nostalgic Yet Novel Confections

We produce monaka wafers, dorayaki pancakes, vegetable cakes, and other confections with flavors that are reminiscent of one's mother's homemade sweets, while still feeling new and distinct. This newness stems from the high-quality, fresh ingredients used. Tachibana Tenshinan has revived these traditional, homemade confections and made them even more delicious. Our "Edohana Tachibana Monaka'' wafers are made with wafer shells produced by Kagadane, a famous monaka producer based in the city of Kanazawa. The shell dough contains top-quality glutinous rice as its base, and it is baked into the shape of a chrysanthemum. Our filling is made according to our secret formula using carefully selected adzuki red beans from Hokkaido. The harmony between the crispy texture of the wafer shell and the delicious sweetness of the red bean paste is like no other.

Imagine the Smiles

Our products are ideal for any occasion: a treat for the family, sweets for a party, or small gifts at festivals and celebrations. Tachibana Tenshinan’s traditional confections—their deliciousness, novelty, and nostalgia—will convey the giver’s sentiment and put smiles on faces. Seasonal goods include our Cherry Blossom Monaka and our green tea sable cookies made with 100 percent butter and tea leaves cultivated in Tokyo.

sonomono Inc.

Sonomono TM natto powder: Traditional Japanese Superfoods made of Fermented Soybeans

Natto is a traditional fermented food with plenty of probiotics, vitamin K2, and several healthy compounds. Japanese people have consumed it for more than 1000 years as a natural way to support gut and cardiovascular health, bone strength, and immunity.

Sonomono Inc. innovated natto consumption by using freeze-drying technology. The result is a fine powder natto powder easy to use with virtually any food, adding probiotics and unmatchable nutrition.

As a premium product, our natto is made with Fukuyutaka, a non-GMO soybean variety grown by The Organic Research Association in Saga Prefecture.

The safety and health of our customers are our main concern, for this reason, all our products are free of preservatives, bulking agents, colors, artificial sweeteners, flavors, or other additives commonly used to reduce costs at the expense of customers' health. You can use sonomono TM products for a long time with peace of mind to support your and your loved ones' health.

[Advance Appointment Benefits]
We offer a free ebook with natto powder recipes compiled from real users to early applicants. If the customer is interested in purchasing our products after the meeting, we offer to send free samples too.

Advance Appointment Request Form