JVREX Food 2025

Japan Virtual reality Expo

Hikawa Brewery Co., Ltd.

About Hikawa Brewery Co., Ltd.

Hikawa Brewery is a craft beer brewery based in Saitama, Japan, near the historic Hikawa Shrine, one of the oldest and most respected shrines in the country. We are passionate about brewing unique, high-quality beers using locally grown ingredients, including specialty barley and rice cultivated in collaboration with local farmers.

Our mission is to connect people through craft beer rooted in regional culture and agriculture. Many of our beers are inspired by local traditions, seasonal flavors, and the natural richness of Saitama. We also work on sustainable brewing practices, using organic ingredients and upcycling spent malt as compost and livestock feed.

As both a brewery and a brewpub, we offer a place where people can enjoy freshly brewed beer in a warm and welcoming atmosphere. Our signature brand, Saitama Sodachi, showcases the pride of local ingredients and craftsmanship.

Whether you are a craft beer enthusiast, a potential partner, or simply curious about Japanese local flavors, we welcome you to experience the taste of Saitama through our beers.

Totsukawa-farm Co.,Ltd

Totsukawa Farm was founded in 1999 with the hope of bringing to market healthy tea products.
Drinking tea is an integral part of the diet and daily life of Japanese people.
Nejime Biwacha is a healthy tea everyone from young children to the elderly can drink as much as they like at any time.
We do the best we can to make sure our products are safe and secure so that everyone can drink it like a pure, healthy water.

AHJIKAN CO., LTD

Ahjikan is a manufacturer of caffein-free tea, "Burdock Tea."
Ajikan Burdock Tea has No.1 sales score in the healthy tea category of drugstore in Japan.
Do you know the "Burdock / Gobo(Japanese)" ? Burdock is a root vegetable that has been consumed in Japan for centuries.
It is known as superfood that containing, rich in dietary fiber, polyphenols, and potassium.
Ahjikan focuses on these nutritional benefits, creating a fragrant and flavorful roasted burdock tea.
Since burdock contains a high amount of water-soluble dietary fiber (inulin), drinking this tea allows for fiber intake.
Additionally, burdock skin contains polyphenol(chlorogenic acid) much. By roasting the whole part of burdock, we ensure that all its nutrients are retained.
Since production method is controled in high quality, you can enjoy Tea also blewed with cold water.
Burdock tea is caffein-free so, fine for expecting mother and children.

Koyama Honke Shuzo Co.,Ltd.

We have 6 breweries in Japan. Akita, Niigata(there are two), Saitama, Kyoto, and Hyogo. Those areas are known as traditional sake production place in Japan.Each brewery brews sake with different flavors.
Our central brewery, Koyama Honke Shuzo, was founded in 1808 by Toji (chief of sake berewery) Koyamaya Matabei from Harima Town, Hyogo. For the past 215 years, we have been working by our motto "Quality First".

Koyama Honke Shuzo is now located in Saitama Prefecture where is home to 4 famous waters that have been selected as one of the 100 best waters in Japan, and their water quality is said to be the best in Japan. We using the natural water upwelling from 180m underground.
We combine traditional techniques with the latest technology. Brewing processes are mostly automated, with temperature and humidity are controlled by computers. There are more than 170 tanks on the premises, which is top class production capacity.

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IRIS OHYAMA INC.,

We supply our fine products such as rice, packed rice, rice cake, and natural water with the keywords of "simple, convenient, and delicious.'' Utilizing unprecedented technology that allows us to distribute fresh rice around the world, we keep the rice eating culture originally Japanese have and deliver delicious Japanese rice to all of the people of overseas countries.

WAKOEN

Our story started about 70 years ago, when Hitoshi Horiguchi had the vision to grow tea on a small parcel of land, nearly 1 ha at that time and it was to make Japanese black tea.So he increased the number of tea gardens and built his own tea factories for the unrefined tea, & finished tea and the packaging. He could produce different types of green tea and even a Japanese oolong. After 10 years of research, he succeeded and the "Hurricane King" was born, this machine works with water and a high pressure wind. Later he created another machine, the "SL Steam Buster" that can stop the weeds from growing with high temperature steam. He works hard and never gave up even after many fails, because he believe that what is good for nature is good for humans. Because of the people he met and moreover his passion for tea, the total of his land is now 130 ha. Now the grandson Daisuke Horiguchi is continuing the story of Horiguchi family, he decided to follow his father's path and he created the "Cha Rangers" or "Tea rangers", a group of machines that follow the United Nations "Sustainable Development Goals (SDGs) and allow us to grow chemical-free tea. Daisuke Horiguchi is also focused on new concepts like our TEET line which reinvigorates tea drinkers that only drink bottled tea & our KAKUHORI line which offers single-origin artisan teas to Japanese tea connoisseurs. Sustainability is one the keys for the future, if we want that the next generation to also drink tea.

AKAMINE Distellery

Iwazo Akamine (Miyoshiya), the first toji, took over the brewery from Kichiemon Hirota (Kishiroku), a sake brewer in Notsu-cho, Oita, in 1868, and has been protecting this historic brewery for over 140 years. In the course of this tradition, Akamine's toji (master brewers) have sought to create sake that is both delicious and appreciated by customers, while keeping the basics in line with the times. This spirit remains unchanged today, and has been passed down to the present day in 2025. We will wholeheartedly deliver the fruits of Akamine's efforts to our customers.

Asahi Bussan Co., Ltd.

Main Business: Drinks & foods wholesale business, Dessert production business、
Internet mail order business, Vending machine business.

Our company was founded in 1988 as a vending machine operator closely related to the region.
After that, in addition to the vending machine business, through the food wholesale business, we went to mass retailers, retailers, online shopping companies, etc. all over Japan. We are a wholesaler of processed sweets foods, mainly beverages / liquor. We handle a wide range of beverages and liquors, and we can also provide general sake, liqueur, and whiskey etc.
While expanding nationwide by channel, started international business with Asian countries such as Taiwan and South Korea as a foothold. We have been expanding our business to the whole world.

Currently, as a new pillar, we are manufacturing and developing our own products.
As a food manufacturer, we are particular about quality, delicious foods, things that you want to buy unintentionally, We are planning and commercializing things that will make your life exciting.

We also support people who are doing their best, such as social contribution vending machines and sponsors of boys' softball tournaments. In the future, we will take on the challenge of further strengthening the functions of manufacturers while making use of the worldwide network that we have cultivated so far.

We will continue to take on challenges with the aim of delivering new value to society
and becoming the only one company.

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MAPLE LABORATORY, INC.

We, Maple Laboratory are creating special, unique foods and food materials that can't be found anywhere else made from Japanese maple leaf and cherry blossom. These materials cultivated in our own farm in Gifu pref without pesticide. These plants are symbolic plants of Japan, and you can enjoy and feel Japan taste and decorate your dish with our products.

THE INSTITUTE FOR FUTURE POLICY.,LTD.

"Undiscovered Japan, Now in Your Hands."
We are The Institute of Future Policy Co., Ltd, "Mirai En Business Division", a specialized trading company dedicated to exporting captivating products from all corners of Japan to the world. Our strength lies in the deep relationships we've fostered with various regions, allowing us to procure and deliver unique items that are not easily accessible to the general market. The products we handpick, from Hokkaido in the north to Okinawa in the south, possess unparalleled charm, not designed for mass production. We wish to offer these “treasures” to those who can truly understand their inherent value. Our business philosophy centers on connecting the production regions of Japan with our esteemed clientele in the World around. Through our products, we hope you to feel a deep affection for these regions, with the wish that someday, you might be inspired to visit and explore them personally.

MIYAYOSHI Inc.

We are a company that is committed to producing the best plum wine and is working on the "sixth industrialization" that covers everything from plum production to plum wine production and sales.

Miyayoshi was founded in 1988 as a plumbing business in Arita City, Wakayama Prefecture, and has been carrying
out piping work for sanitary plants specializing in the hygiene aspects of pharmaceutical and beverage manufacturing.
After being introduced to a new type of plum by the specialized research institute "Ume Research Institute"
in Wakayama, we began planting plum saplings in 2013, and by leveraging the pharmaceutical and beverage manufacturing
know-how we had cultivated up until now, we began full-scale operations as the Ume Division in 2023.


The excitement of tasting or receiving something delicious, and the emotion of making someone happy.
“ I want to spread that feeling to the world more. ” With that feeling, “ I want to make people smile. ”
Since then, we have been engaged in research on growing plums and producing plum wine for 10 years.
After 10 years of trial and error, the plum trees we cultivated have grown and we have perfected the recipe
for authentic plum wine, MIYAYOSHI.
We hope that you will enjoy this plum wine and that it will bring a smile to your face.

Representative Director Yoshifumi Sumita


Rare type of plum “Tsuyu Akane”

Tsuyu Akane is a hybrid of Japanese plum and Japanese apricot, and was registered as a new variety in 2009. Because it is delicate and difficult to cultivate, production is low and it is not widely distributed on the market.
Furthermore, for reasons such as "it is prohibited to take seedlings out of Japan" and "it has gained attention and popularity in recent years," authentic plum wine made from 100% rare plum "Tsuyu Akane" and made only with plums, sugar, and alcohol, has become highly prized as a rare and natural additive-free product.

At Miyayoshi, we grow Tsuyu Akane on our own farm without relying on outside procurement. I'm doing it.
As a result, it is able to steadily supply customers with 100% Tsuyu Akane plum wine, which is highly rare, while maintaining its high quality.

Characteristics of “Tsuyu Akane”
■The fruit weighs approximately 40g, which is larger than traditional plums.
■The inside of the fruit turns bright red.
■Rich in functional ingredients such as polyphenols and malic acid. to health it is expected to be effective, and research is underway.
■In particular, it contains a lot of anthocyanin, a type of polyphenol, and tests have shown that the amount of anthocyanin in raw fruit is 60 times that of conventional plums.

*Anthocyanin is a type of polyphenol that contains compounds that
reduce eye fatigue and prevent heart disease.
In recent years, its bright red color and berry-like fruity aroma and taste have become popular. Since then, it has been attracting attention as a raw material for syrups, drinks, and alcoholic drinks.


Benefit

■“Visual differentiation from other plum wines”
While many other plum wines are colored red with perilla or coloring agents, there are very few naturally bright crimson plum wines made from 100% Tsuyu Akane on the market, and they can be visually differentiated from others.

■ “Clear fruit flavor”
The stems are removed by hand from the plums to eliminate any impurities. You can enjoy the refreshing and clean flavor of the fruit.

■“Additive-free and health-oriented”
It is made only with alcohol, plum fruit, and rock sugar, and does not contain any additives such as coloring agents. Health-conscious people can enjoy it with peace of mind.

■ “As a cocktail base”
The vivid crimson color and refreshing aroma and flavor of "Tsuyu Akane" go well with other alcoholic drinks and soft drinks and can be enjoyed as a cocktail base.

■ “As a gift or a treat for yourself”
The package designed to resemble a perfume makes a great gift. It has a stylish and luxurious feel and is perfect for treating yourself.


“We hope to bring smiles to people's faces through our plum liqueur.”

That is our wish. Every day we think about how to make the best tasting plum liqueur.
We hope that the drinkers of our plum liqueur will smile when they drink it, and we will continue our pursuit to provide the best plum liqueur possible.

Seiun Sake Brewery Co., Ltd.

Brewing sake with the bounty of nature
Since its establishment in 1902, Seiun Sake Brewery has been brewing quality sake with the aim of creating sake loved by the local community.
The groundwater of Ogawa-machi is abundantly supplied from the surrounding mountain, and the quality of the water is said to be comparable to ""Nada no Miyamizu (Famous spring in Kansai region)."" The town is also known as ""Kanto Nada"" (Nada of the East) as one of the best brewing areas in the Kanto region. The cold winter temperatures unique to the basin nurtures Ogawa washi (traditional Japanese paper)which is ideal for ginjo brewing.
Seiun Brewery also actively purchases rice produced in Saitama Prefecture, much of which is harvested in the local surrounding area. For the past 30 years, local pesticide-free rice has also been used, and this rice is carefully polished by the company's own milling process to become the raw material for sake brewing.
Seiun is our sake, created from rice lovingly grown by local farmers and carefully brewed by our toji (master sake brewer), taking advantage of the town's nature blessings.

Kanehachichaen Co., Ltd.

Kanehachichaen was founded in 1894 in Shizuoka City, Japan's famous tea capital.
Since its establishment, the company has been dedicated to tea for more than 130 years, and has a long history of producing delicious green tea with the utmost care and attention to detail.
We have been producing green tea with a rich aroma and flavor unique to Shizuoka tea, as well as with the same unwavering dedication and reliable technology that we have been accumulating since the company's establishment,
We are passionate about spreading authentic green tea throughout the world.
In addition to Shizuoka tea, our company delivers “selected delicious tea” and “safe and reliable green tea” carefully selected from the best tea-producing regions in Japan.
Tenku-no-cha” won the highest gold medal at the World Green Tea Contest 2024, ‘CHAKA 3 Kinds of Tea Bags Gift Set’ won the gold medal, and ‘Kamiicha’ won the gold medal in 2023, a set of 2 teas in a paulownia wood box,
The lineup includes numerous contest award-winning products, such as the 2022 Gold Award-winning “CHAKA Trial Set”.

Ariga Brewery Limited Partnership

Founded in 1774. With the philosophy of providing "a lifetime of chic drunkenness," we aim to create sake that can be enjoyed by people in their daily lives as well as during special occasions. The brewery is in the eastern district of Shirakawa City in southern Fukushima Prefecture, surrounded by the Abukuma River, a first-class river, and the Nasu Mountain Range, which provides fertile land and medium-hard brewing water, resulting in high-quality fermentation and a crisp finish. The underlying flavor of the sake made from this water is "fresh, light, and dry" to be enjoyed as a food sake, and we aim for a sake quality that complements both the food and the sake.
In 2012, the current toji, Yujiro Ariga, took over and began reforming the brewery by starting production of high-quality sake, which at the time

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Minakuchishuzo Co.,Ltd.

For more than 130 years since its establishment in 1895, we have been brewing sake
together with the Dogo Onsen Honkan, the oldest hot spring in Japan, and have
continued to carefully produce sake here in Dogo.


A Wide Variety of Sake

We have produced a wide variety of sake, including the famous “Nikitatsu” sake, “Dogo Beer,” a local beer after taking a bath in Dogo Onsen, “Dogo Ale,” “Dogo Shochu,” and “Dogo Gin” made from local products, as well as other sake products.
We also create “Dogo Stories” through these alcoholic beverages and our restaurants so that tourists visiting Dogo will take home many wonderful memories.


Nikitatsu and Dogo KuraSake

Nikitatsu, named after Dogo in Iyo, which was called “nikidatsu” by Manyo, is a famous sake from Minukuchi, where the tradition of sake brewing and the skillful techniques of the brewers have been refined over the long history of the region.

Dogo Kurazake” is a local sake that has been enjoyed and nurtured by local residents and the many tourists who visit Dogo.


As limpid as water,Mellow like rice

Yamadanishiki,” ‘Shizukuhime,’ and ‘Matsuyama Mii’ rice produced in Ehime are used as the main ingredients. The rice is carefully nurtured in Ehime Prefecture, which is blessed with a mild climate and rich natural environment.
The use of water from the Ishizuchi and Takanawa mountain ranges, the highest peaks in western Japan, in the brewing water gives the sake a mild and gentle taste with just the right amount of minerals.


Sake brewing techniques of succession and innovation

In order to make even better sake today than yesterday and tomorrow than today, we are constantly repeating trial and error while continuing the techniques that have been used since the company's founding.
In addition to adopting the latest technology, we continue to refine our sake brewing techniques and put more effort into the necessary processes in order to give shape to the taste we envision.


And to the future

Sake, the beverage we continue to brew, is a mysterious thing, with the power to bring many things together. We believe that the circle that is formed can give birth to smiles, expand the circle, and make every day more beautiful and colorful.
That is why we at Mizuguchi Brewery will continue to carefully and thoughtfully brew sake so that everyone's future will be filled with colorful days.

Kikusui Sake Brewery Co., Ltd.

Kikusui's sake brewing and sake making is supported by the famous water of the local Aki (city). The excellent water quality is indispensable for sake brewing.
In the first year of the Showa Era (1989), the first refrigerated storage facility in Japan was installed in the brewery, enabling the production of high quality sake in the mild climate of Tosa.

Maruhiko Sake Brewery Co., Ltd

Maruhiko Sake Brewery Co., Ltd. is a seven-generation sake brewery founded in 1867 (Keio 3), about 150 years ago.
The company produces sake in Kawashima-cho, Yokkaichi City, near the mountains in Mie Prefecture.
Its representative brand is “Mie-no-Kanbai.
It is a ginjo-style sake made from 100% Yamadanishiki produced in Mie Prefecture.
Maruhiko Brewery follows traditional sake brewing techniques while boldly taking on the challenge of changing lifestyles to create new and delicious sake.
Mie-no-Kanbai is a fruity, mild, clear, and refined sake that is suitable for both Japanese and Western cuisine.

SAWADA SYUZO CO.,LTD.

Sawada Syuzo Co.,Ltd. is a sake brewery located in Kashiba City, Nara Prefecture. Nara Prefecture is said to be the “birthplace of sake”. The reason for this is that Nara Prefecture is home to the Omiwa Shrine, which is worshipped throughout Japan as the god of sake brewing, and the “Sakadono” at Kasugataisha Shrine, the oldest existing brewing facility in the country. And because during the Muromachi period (1336-1573), Nara became a major production center for “Sobosyu”, sake brewed by temples, where the innovative technology that formed the basis of modern brewing methods was used to produce the fine sake that is the prototype for today's Sake.
Sawada Syuzo is located in the midwestern part of Nara Prefecture, in Goido, Kashiba City, overlooking Mount Miwa in the distance to the east and Mount Nijo, mentioned in the “Manyoshu” anthology, to the west. It was founded in 1830 at the end of the Edo period. Sadashiro Sawada, the first head of the family, founded a dyeing shop in the current location of Goido, and while working there, he brewed sake using rice from the surrounding rice paddies.
In the early Meiji period, Sadajyuro Sawada, the third generation head of the family, quit the dyeing business and started a full-fledged sake brewing business.
Teiji Sawada, the fourth generation head of the family, resumed sake brewing soon after the war, despite some hardships, including the death of his son, who was supposed to take over the family business, in the Pacific War, and the closure of the brewery due to rice shortages caused by food shortages.
Sadako Sawada became the fifth head of the family, replacing her brother who was killed in the war. In 1975, Sadako created the high-quality brand “Kankiko”, and in 1988, “Kankiko” won the gold medal at the National New Sake Competition.
In the Heisei era, sake brewing was suspended for a period of time due to various reasons, including the aging of production workers. However, the production system was reorganized and sake brewing resumed in 2019 after an absence of about 30 years. This has continued to the present day.
Sawada Syuzo is a small sake brewery. We are a small brewery, with a small production scale and no extensive production facilities. We also do not have skilled technicians, as we have been absent from sake brewing for some time.
What we can do is to be faithful to the basics, but not be bound by preconceived ideas, to always be ambitious, passionate, and careful in our sake brewing.
Therefore, we do all of our brewing on a small scale to ensure strict temperature control and homogeneous fermentation, without overlooking even the slightest change in the product. We also actively use locally grown rice to create a sustainable sake that allows both local agriculture and the brewery to prosper.

TAMURA SHUZOJO

Founded in 1822, Tamura Sake Brewery is a sake brewery in Fussa City, Tokyo. The name of their signature sake, Kasen, comes from the fact that they found good water on the premises, perfect for sake brewing. Their family motto is "Make with care, sell with care." They brew sake that is characteristic of Tamura Sake Brewery, combining an enterprising spirit and ethos that captures the times.

Agapefarm Co., Ltd.

We are group company which is a dispensing pharmacy with 80 stores nationwide, Agape Farm Co., Ltd. manufactures food products that are beneficial to health under the theme of “wellbeing through food products,” which was conceived through daily dispensing operations.Our company name, ""Agape,"" comes from the ""unconditional love"" found in the Old Testament, and we have three missions below;

1. Contributing to people's health and creating a happy future.
Agape Farm is a group company of Agape Pharmacy which currently operates 79 stores. Through my interactions with many patients, I realized that it is important to take measures to prevent illness, not just after getting sick. That's why Agape Farm focuses on maintaining health before getting sick.

2. Creating the future of agriculture from Fukuoka Pref.
Agape Farm will focus on growing vegetables and creating products using natural farming methods. We do not use any additives in our processed foods and use only plant-based ingredients to provide products that can be used with peace of mind. Furthermore, we will aim to create employment opportunities and contribute to the local community through the expansion of agricultural production and the processing and sales business.

3. Active co-creation with business partners.
Agape Farm is working together with various people, including research institutes and local companies, to develop products. We will continue to actively co-create with a variety of business partners to provide health-supporting food products that are not limited to our original products, but that are also geared to the times.

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Suwa Shuzo Co,.Ltd.

"A concept we value:“The sky is the limit in our sake making”
This is a phrase of knowledge and hope from a master brewer, which means that there is no limit (highest point) in sake making and there is no ending point either, indicating that we must keep on making efforts on a daily basis.

Our sake gives a feeling of four seasons from Chizu town, Tottori, with 4 values.
First is Rice. We brewed with sake rice full of Umami.
Second is Water. Soft water helps to brew mellow and gentle taste.
Third is Skill's of Kurabito. Improved enhanced Hiroshima brewing technique.
Fourth is Aging. Aging is a process of characterizing our sake through seasonality of Chizu town.

Suwa Shuzo crafts long term matured sake, and make everyone's cuisine happiness. "

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KANEMATSU TEA MANUFACTURING INC.

Kanematsu Tea Corporation was founded in 1906 and is a long-established
Ltd. is a Japanese tea manufacturer.

We have our own farm in Makinohara, where we purchase rough tea, make tea, blend it, and pack it in bags.

We have a -30°C freezer for freshness.
This enables us to stably store high quality tea leaves, called shincha/ichibancha, picked from April to June, in a fresh condition, making it possible to always provide fresh raw materials in required quantities and to produce 2000k to 3000k per day.

We can handle various types of tea such as tea bags, powdered tea, and powdered tea.
We manufacture flavored teas, which can be selected and enjoyed according to the season and taste.
We also have a lineup of products that can be selected and enjoyed according to the season and taste.

We can also develop and manufacture oem.

We are also fssc 22000 and organic certified.

Nagomi Create Co., Ltd.

▼ We are a company that offers a SPECIAL MATCHA drink, 『BIOGEN3』.
What makes BIOGEN3 so special?
As you know, matcha is good for your health, but BIOGEN3 has three more things that make it special.

▼ Three ingredients in the elegantly sweet matcha-flavored BIOGEN3 boost 'brilliance.
3 points of BIOGEN3
#1. vitamin- and mineral-rich Japanese superfood
Six safe and reliable superfoods, supporting the supply of nutrients that are often lacking
#2. “Lactobacillus Producers” that go beyond lactobacilli
Do you know what a lactic acid bacteria producer is?
It is different from lactobacilli itself!
Lactobacilli are weak against stomach acid and only a few of them reach the intestines even if ingested,
but lactobacilli producer substances are strong against stomach acid and reach the intestines and act
firmly. The intestines are healthy!
We are happy if many people know the goodness of lactobacilli producer substance with BIOGEN3.
#3. Noted anti-aging care ingredient “NMN
NAD+ activates the “sirtuin gene,” which is called both a rejuvenation gene and a longevity gene.
BIOGEN3 is delivered to those who want to stay healthy for a long time.
How to enjoy BIOGEN3, an elegantly sweet green tea flavor
Pour it over sweets, mix it with milk to make matcha ore, or add it to alcoholic beverages to make
matcha cocktails! Enjoy freely, happily, and healthily.
We hope the packaging is also designed to blend naturally into various lifestyles.
We wanted a package that makes you feel excited every time you pick it up. That's how we created
BIOGEN3.
We look forward to working with you.

Satoen CO.,LTD.

Our company is the tea manufacturer in the "Honyama district" of Shizuoka City, a famous tea-producing region.
This region, like Darjeeling, Assam, and other famous tea-producing regions of the world, is
1) It is located in the mountains at a high altitude.
2) large temperature difference between morning and evening
3) Beautiful rivers and foggy weather.
The region has an ideal environment for tea cultivation.
The more stress a tea plant is subjected to, the more amino acids and other nutrients accumulate within the tree. Therefore, tea leaves with a particularly high “aroma” can be harvested under severe conditions.
This is proven by the fact that Honyama was selected as the best tea production area in Japan in terms of taste, aroma, and color at the National Tea Fair, the most prestigious green tea contest in Japan in modern times, and was presented to Ieyasu Tokugawa in ancient times.

And our strength is our integrated production, sales, and development system.
We handle everything from cultivation to harvesting, tea making, finishing, and sales, so we can harvest, process, and deliver well-grown tea leaves in their best condition to our customers.

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Kiyosuzakura Brewery Corp.

Since its establishment in 1853, the company has continued its long-standing tradition and quality-oriented approach, gaining the support of consumers with its main brand of sake, “Kiyosujo Nobunaga Onikoroshi,” and is ranked first in the four Tokai prefectures in terms of sake shipments.

Under the motto of “quality first,” the company uses computer-controlled temperature control, automatic mixing, and other equipment to produce sake of consistent quality throughout the year.

In addition to sake, we manufacture and sell a variety of other alcoholic beverages, including shochu, wine, liqueurs, spirits, and whiskey.

YAMAEI Co., Ltd.

Founded in 1927 as a fertilizer shop. Currently, we have changed our business from
manufacturing organic fertilizer to processing tea leaves using that fertilizer.
The following initiatives will be implemented in March 2024.
- Introducing solar power generation and consuming all electricity generated at the plant
- Replacing all refrigerators, air conditioners, and lighting equipment with the latest
equipment to conserve power consumption
- Switching to low-carbon electricity to replace insufficient electricity.

TOP TRADING CO.,(FAR EAST)LTD.

Capitalize on the surging global demand for authentic Japanese cuisine. We provide American foodservice businesses and trading companies with a premium selection of over 3,000 Japanese ingredients and tableweres. Our products, crafted by skilled artisans using traditional methods, offer exceptional quality and taste. Enhance your menu and differentiate your offerings with our unique Japanese products. Partner with us to unlock new growth opportunities.

TSUNAN SAKE BREWERY CO.,LTD

Tsunan Brewery is committed to brewing sake with ultra-soft brewing water from melting snow and in the snow only during the snowy season.
We also produce traditional sake made from 100% local sake rice, as well as innovative sakes such as 100ml outdoor sake and 180ml stylish recapable bottle .
We also took on the challenge of brewing sake using Koshihikari rice produced in Uonuma, which is highly regarded as edible rice, and were able to produce a delicious sake.
It is a sake brewery with a short history, but that is why it is able to take on new challenges.

Masuda Tokubee Shoten Co.,Ltd.

Founded in 1675, Masuda Tokubei Shoten is one of the oldest existing sake breweries in Fushimi, Kyoto.
The sake is brewed under the name of ""TsukinoKatsura.""

The name ""TsukinoKatsura"" comes from a poem written by Ane-no-Koji Arinaga, a court nobleman who was close to the family
which reads, “The moon (Tsuki) is shining clear and the river water (Katsura) is being drawn night after night so that the world may flourish”.

The sake brewery and the main warehouse retain many of the characteristics of the time of the construction, and while it is a part of the street scenery, it also enables visitors to feel a sense of the history of the area.

Tsukinokatsura values seasonality and uniqueness, and sees the wide diversity of natural flavors of rice and water, which are ""living things,"" as the ""enjoyment"" of sake, and strives to create a world exclusive to Tsukinokatsura, a one-of-a-kind sake brewery.

Sake brewing cannot be accomplished without human sensibility.
Tsukinokatsura has cherished sake as an essential element of taste, focusing on the relationship between sake and culture in a wide range of areas such as vessels, dishes, tradition and art with a commitment to handmade craftsmanship.

The brewery has been loved by many well-known artists and poets, and many sake vessels and ukiyoe paintings remain in the warehouse to this day.

KUMANO Brewery co., ltd.

Our town Kumihama lies northwestern of Kyoto prefecture along the coast of the Japanese Sea.
The town faces along Kumihama Bay, an inland sea separated from the ocean by white-sand beach and a stretch of sandbar.
Its ever-changing seasonal beauty never fails to attract both tourists and locals a like.
Our sake brewery was founded in 1919. After merging with several brewing companies, the company has continued to the present day. From the brewery, at the rearmost shore of the bay, we can see the grandeur of the inland sea.
The name of our sake ""Kumi no Ura (the Eternal Beauty of the Bay) is inspired by this destination.
Our brewery master (toji) Tatsuro Kakimoto was trained by one of the most renowned schools in the field, Tajima Toji.
With Kakimoto's continuous efforts and passion to make our sake more profound each season, our Junmai-shu and Ginjo-shu are continuously transforming.

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Yamamotohonke Co.,Ltd

The company was founded in 1677 at its current location in Fushimi, Kyoto.
We have continued to make sake that can complement food as the best sake for eating in Kyoto. In order to realize this, we renovated the warehouse and created a restaurant specializing in chicken dishes in the 300th year since its establishment.
The name Genbei has been passed down from generation to generation, and we are now in our 11th generation.
We will continue to preserve sake as a part of Kyoto's culture.

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(1) Business Name: Yamato Touki Ext.
Product name: Yamato Touki Tea
Yamato Touki Tea is made from the leaves and roots of Yamato Touki, and is expected to have a variety of health benefits. In particular, it is believed to be useful for improving women's physical condition, promoting blood circulation, and relieving cold sores, and has become popular among health-conscious people in recent years.

2) Business Name: Yamatoen Co.
Yamato's tea grown in the rich natural land
In tea cultivation, the richness of nature, such as strong soil, beautiful water, and clean air, is very important for good tea to grow. In Yamazoe, Nara, which is blessed with these elements, we, Yamatoen, breathe together with nature and talk with the daily climate to grow the best tea without destroying the wonderful nature of Japan.

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