JVREX Food 2025

Japan Virtual reality Expo

Nishimura Shouten

A historic soy-sauce brewer from Tamaki-cho, Mie Prefecture, Nishimura Shoten carries on over 300 years of craftsmanship since its founding in 1684. Under its flagship brand “Mie-man Soy Sauce,” the company blends traditional natural fermentation with modern quality-control standards to offer safe, authentic Japanese seasonings worldwide.
Among its standout products, “Super Mie-man Dark Soy Sauce” has earned top honors at the National Soy Sauce Competition — winning both the 51st Minister of Agriculture, Forestry and Fisheries Award and the 52nd Director-General’s Award. This everyday-use soy sauce demonstrates Nishimura Shoten’s commitment to uncompromising quality. With its rich aroma and deep umami, it enhances dishes from sashimi and tofu to simmered foods and grilled meats — and serves as an indispensable ingredient across Japanese cuisine.

The product range also includes light soy sauce, dashi-based sauces, noodle soup bases, Ise-udon broth, and salt ponzu — all crafted from carefully selected domestic ingredients such as Hokkaido kelp, Setouchi sardines, and Ise-Shima seaweed. OEM/private-label services are also available for restaurants, retailers, and overseas buyers seeking customized seasoning solutions.

Reborn Co., Ltd.

With growing awareness of health and well-being, J Sober Curious is a curated brand of premium Japanese craft non-alcoholic beverages that transforms the choice of “not drinking” into a natural and enriching experience.

Local Ingredients × Passionate Producers
We carefully select teas, fruits, and botanicals cultivated across Japan, bringing the dedication of local producers directly into each bottle.

Enjoy the “Sober” Lifestyle
From sparkling teas and botanical blends to fruit-based mocktails, our lineup is designed to complement meals and offer a sophisticated alternative to alcohol.

Gift-Worthy & Experiential
With refined packaging and elegant bottle designs, our products are perfect as gifts or for special occasions. Beyond e-commerce, we also host tastings and pop-up events, offering customers the joy of experiencing before they choose.

At JVREX, you can explore our product range firsthand and discuss opportunities for distribution, partnerships, or OEM supply. We invite you to discover a new style of celebration and “kanpai” with J Sober Curious.

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Arashio Co.,Ltd.

"""Arashio"" Story
The birthplace of the ""ARASHIO"" rich in natural conditions and sandy quality suitable for
salt production, in ""Kunou-beach"" in Shizuoka, salt making has been active since hundreds
of years ago, and many salt farms produced high quality ""Kunou-beach salt"". However, by
the middle of the 20th century, modern techniques for mass production of salt were
developed, and the production of salt by traditional Japanese salt farms was abolished.
However strong demand arose from many households and chefs who have been seeking for
the traditional Japanese salt and its. Our company officially commissioned the production
of salt of the Japanese style from ""Japanese monopoly corporation"", which managed the sale
of salt at that time, and resumed production. We made the traditional Japanese salt
""ARASHIO"" that is transmitted along with the Japanese food culture, making use of the
traditional custom that has been passed down, including referring to the opinions of many
chefs.
Inherited Flat pot salt ""ARASHIO"" is based on the salt making of Kunou-Beach, which has
been performed since ancient times, inherits the traditional technique cultivated in history,
and continues to protect ""Hiragama Salt"" which has become the foundation of the palate of
Japan.
Now, we have many requests from chefs and families from around the world as well as in
Japan. Please try the soft taste.
* ""Arashio"" is a registered trademark of Arashio Co., Ltd."

Japan's most historic salt manufacturer, preserving the authentic flavors of Japan with a clean and delicate saltiness.

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ONOJIN Co., Ltd.

"It is more than a century since we began producing traditional seasonings such as miso and soy sauce. We are the lively brewer trying to enter new fields daringly while conserving the traditional methods.
Although miso and soy sauce are basic seasoning of Japanese food culture and familiar to most of us, taste and style are varied as time goes by. We are keep developing new products taking the demand in advance, while maintaining the traditional methods and recipe since the founding. The combination of traditional seasoning and new ingredients can create a new flavor.
In addition, we are also focusing on safe and security by using locally grown raw materials. Close relationship with local farmers enable us to deliver our safe and qualified products to your table."

ARIAKE JAPAN CO.,LTD.

"Seasonings from Ariake dressing up dishes on tables around the world


Ariake Japan is a food processing manufacturer. We provide finished products as well as seasoning that form the foundation of the good taste of soup and sauce-based dishes, including bouillon, consommé, broths, and hot pot flavorings.
With a commitment to using natural raw ingredients, we manufacture safe, secure, healthy natural seasonings with extracts from fresh chicken, pork, beef, and other fresh livestock ingredients, as well as seafood, vegetables and other ingredients.
We have established an integrated production system, from procurement of raw ingredients to manufacturing of final products, leveraging the product development capacity, extraction technologies, and manufacturing facilities that we have been developing since our foundation in 1966. We industrially reproduce the taste of restaurants, with a strong commitment to good taste created by making the best use of the flavor of each natural ingredient. The strength of this approach has been proven by the large number of products that we offer.


We manufacture approx. 2,500 types of original products and supply them to more than 20,000 corporate customers. Our technologies for producing a wide variety of seasonings are also leveraged to jointly develop products with customers.
We aim to be a company trusted by many customers through technologies that deliver safer, more flavorful seasonings that are finely tuned to cater to diverse needs, and the stable supply of high-quality products manufactured using world-leading equipment. "

KIMURA DRINK CO.,LTD

"Since our founding in 1953, we have been concentrating on the manufacture of soft drinks in glass bottles, but as consumption has diversified with the changing times, we have expanded our production lines to manufacture canned products and PET bottle products.
At present, the safety and security of products and environmental issues affecting the earth have been greatly focused on.
Therefore, as an international proof of food safety, we have obtained FSSC22000 certification at two of our manufacturing plants (Hama Plant and Yoshida Plant).
Furthermore, in response to environmental issues and SDGs, we are promoting the commercialization of carbonated beverages such as soda pop, ramune, and chanmery in 100% recyclable glass bottles.
In the future, KIMURA DRINK will evolve as an excellent modern manufacturer!
"

Mizuho rice corporation

"Premium Rice called ""Maiko-mai"" - Mizuho Rice
Mizuho Rice was founded in 2011 and produces and sells delicious agricultural products, starting with rice.

Yokote City in Akita Prefecture is known as one of Japan's premier rice-growing regions. It has achieved the highest S-rank rating in the rice taste test conducted by the Grain Inspection Association for seven consecutive years.
The significant temperature difference between day and night in the Yokote Basin brings out the sweetness in the rice, producing “Akita Komachi” that is one of the rice brand in Japan, characterized by its chewy texture and refreshing aftertaste.

Mizuho Rice supports the preservation of Akita Prefecture's Maiko culture, featuring the Maiko character on its product packaging. The proceeds are used as funds to connect this long-standing culture to the future.

We aim to cultivate agricultural products with love while pursuing innovative production methods that break free from tradition, revitalizing the community and driving our company's growth.
"

Eau-de vie shonai Co.,Ltd

"─ Marking 150 Years Since Our Founding, We Step into the Next Era ─

The year 1875 (Meiji 8), when the sake brand ‘Seizengawa’ first saw the light of day, was also the year Japan's postal savings system was established. Two years later, in 1877, the Satsuma Rebellion erupted in Kagoshima.

Amidst the turbulence of the Meiji Restoration, the sake ‘Seizengawa’ was born in the Hamachu settlement, situated on the Shonai sand dunes along the Sea of Japan coast in Yamagata Prefecture.

For 150 years since its founding, the family that had been brewing miso and soy sauce since the Edo period utilised their brewing expertise and experience to establish the ‘Seizengawa’ sake brewery. To this day, the founding family alone has dedicated itself to sake brewing, nurturing its history.

Last year, ‘Traditional Sake Brewing’ was inscribed on the UNESCO (United Nations Educational, Scientific and Cultural Organisation) Representative List of the Intangible Cultural Heritage of Humanity.

We renew our dedication to sake brewing for the world, dreaming that Japan's national drink, sake, will reach every corner of the globe. We aim to pass the ‘Seisenkawa’ brand to the next era and the next generation, striving for further leaps forward with the goal of reaching our 200th anniversary.

Yamani Vinegar Co., Ltd.

Craft Vinegar of Ise – Yamani Vinegar
Founded in the 20th year of the Meiji era in Tsu City, Mie Prefecture, Yamani Vinegar has upheld traditional vinegar-making methods for over five generations. Our vinegar, known for its smooth and mellow flavor without harshness, is crafted with great care, taking nearly three times longer than standard methods to ensure a gentle taste and delightful aroma.
Using pristine water from the Miyagawa River—celebrated as Japan’s cleanest—and selecting only simple, high-quality ingredients, we have created a line of dedicated drinking vinegars that reflects our commitment to craftsmanship and quality. Our skilled artisans, trained to sense even subtle changes in flavor, are at the heart of our production process.
Our vinegar has been offered at the sacred Ise Jingu shrine, a testament to its purity and excellence. With strong support from the local community and connections across Japan, we continue to share the charm of vinegar, aiming to contribute to healthier, more enjoyable eating habits worldwide.
At Yamani Vinegar, we are dedicated to preserving tradition while meeting modern needs, offering products that embody sincerity, time-honored techniques, and the rich natural environment of Ise.

MARUKIN FOODS CO., LTD.

At Marukin Foods, we believe that “you are what you eat.”
Food nourishes the body, supports vitality, and plays a vital role in maintaining good health.
Even as lifestyles and food preferences continue to evolve, our mission remains unchanged: to bring energy, wellness, and deliciousness to every dining table as a trusted partner in taste.

For more than 110 years, Marukin Foods has been producing and supplying Japan’s traditional foods—such as natto, konjac, and tofu—from our home in Kumamoto. With craftsmanship rooted in history and a spirit of constant innovation, we are committed to developing new products and delivery methods that suit modern lifestyles while staying true to the essence of Japanese food culture.

Looking beyond Japan, we are dedicated to sharing the richness of Japan’s culinary traditions with the world. By making traditional foods more accessible and enjoyable for global consumers, we aim to bring health, vitality, and the joy of Japanese flavors to people everywhere.
With an expanding international network, we will continue to take on new challenges and grow as a company that connects Japan’s food culture with the global community.

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OHARA CO.,LTD.

We have been processing food products with sincerity since our establishment in 1959.
Our business is based on three pillars: the production of konjac, a health food; the production of Japanese and Western desserts, a luxury item; and primary processing to transform the bounty of the earth into human power.
With the mission of “providing joy through food,” we continue to strive every day for the happiness of everyone, including ourselves.

Hayashi Shuzo Co.,ltd

It is a small Kuma shochu brewery nestled in history, time, and nature.

TANUMA CO.,LTD.

Our company, Tanuma Co.,Ltd. was established in 1954 originally as TANUMA SHOTEN, having been manufacturing, creating and selling Japanese traditional confectionery products to many customers in food service Industries or restaurant service industries and more of any industries related to food business. Starting business in making and selling anmitsu products, we have been developing the business, matching contemporary trends, and bringing more and more customers down to date here. Now we are dealing more than 300 assortments of related products derived from anmitsu, so that you can find almost anything about Japanese sweets from us.

We believe that millions of people have probably just tasted our products once maybe unconsciously, somewhere and sometime, although we, brand of tanuma, are not that either conspicuous nor popular among the general public. And they are just entertained by our products then and there. This is our changeless pride and faith, and this is always in our mind.

Our strength does lie in not only a wide variety of Japanese sweets products for business use and its easy-to-use characters and quick access functions for making up dishes or serving dishes or more of other operating process for creating dishes, but lies in strictly selected safe ingredients and a thorough system of quality control management. That is to say, our products are completely MADE IN JAPAN and CRAFTED AND MADE WITH CARE. Therefore our products are popular among people regardless of genders and generations. Especially for women aged 25 or more, it is remarkable.

Our aim is to deliver our products worldwidely, spreading the good points or potentiality of the Japanese traditional confectioneries and hopefully believe this faith and mind will eventually just help to enhance each power of the products by means of this strong preference and enthusiasm we conceive into our products. This is what we are strongly aiming.

Nittai Tsusho co., ltd.

We are a trading company that handles a wide variety of products.
In the food sector, our strength is that we negotiate directly with manufacturers and producers of marine products, livestock products, processed foods, alcoholic beverages, seasonings, and more.
Therefore, we can export a variety of foods together in a single freezing container.
We work hard every day to meet our customers' requests.

GARCIABREWING Co.,Ltd.

Based in Shimizu, Shizuoka City, GARCIABREWING Co., Ltd. is a craft brewery that brings together local roots and global inspiration under the concept: “Connecting the Local and the World through Craft Beer.” Our beers offer a one-of-a-kind experience, blending the cultures of Peru, Japan, and our hometown of Shizuoka into every recipe.

Since our founding, we have remained committed to quality and uniqueness, incorporating locally grown ingredients and South American elements such as cacao, quinoa, coffee, and tropical fruits into our brewing process. In addition to classic styles like IPA and lager, our limited-edition experimental series “EXPERIMENTO” pushes the boundaries of brewing with bold flavors and innovative techniques.

We distribute through a wide range of channels including supermarkets, restaurants, and e-commerce, while also expanding our OEM and private label production. With an annual production goal of 150,000 liters, we are preparing to expand our reach into overseas markets such as Taiwan, China, Thailand, and Singapore.

We also operate a cheese factory, Garcia Cheese, which allows us to propose beer and cheese pairings and develop new products that make the most of local ingredients. This synergy between food and beverage is a key part of our identity.

Grounded in our community but reaching toward the world, GARCIABREWING is committed to shaping a future where diverse values meet through craft beer.

AHJIKAN CO., LTD

Ahjikan is a manufacturer of caffein-free tea, "Burdock Tea."
Ajikan Burdock Tea has No.1 sales score in the healthy tea category of drugstore in Japan.
Do you know the "Burdock / Gobo(Japanese)" ? Burdock is a root vegetable that has been consumed in Japan for centuries.
It is known as superfood that containing, rich in dietary fiber, polyphenols, and potassium.
Ahjikan focuses on these nutritional benefits, creating a fragrant and flavorful roasted burdock tea.
Since burdock contains a high amount of water-soluble dietary fiber (inulin), drinking this tea allows for fiber intake.
Additionally, burdock skin contains polyphenol(chlorogenic acid) much. By roasting the whole part of burdock, we ensure that all its nutrients are retained.
Since production method is controled in high quality, you can enjoy Tea also blewed with cold water.
Burdock tea is caffein-free so, fine for expecting mother and children.

THE INSTITUTE FOR FUTURE POLICY.,LTD.

"Undiscovered Japan, Now in Your Hands."
We are The Institute of Future Policy Co., Ltd, "Mirai En Business Division", a specialized trading company dedicated to exporting captivating products from all corners of Japan to the world. Our strength lies in the deep relationships we've fostered with various regions, allowing us to procure and deliver unique items that are not easily accessible to the general market. The products we handpick, from Hokkaido in the north to Okinawa in the south, possess unparalleled charm, not designed for mass production. We wish to offer these “treasures” to those who can truly understand their inherent value. Our business philosophy centers on connecting the production regions of Japan with our esteemed clientele in the World around. Through our products, we hope you to feel a deep affection for these regions, with the wish that someday, you might be inspired to visit and explore them personally.

Seiun Sake Brewery Co., Ltd.

Brewing sake with the bounty of nature
Since its establishment in 1902, Seiun Sake Brewery has been brewing quality sake with the aim of creating sake loved by the local community.
The groundwater of Ogawa-machi is abundantly supplied from the surrounding mountain, and the quality of the water is said to be comparable to ""Nada no Miyamizu (Famous spring in Kansai region)."" The town is also known as ""Kanto Nada"" (Nada of the East) as one of the best brewing areas in the Kanto region. The cold winter temperatures unique to the basin nurtures Ogawa washi (traditional Japanese paper)which is ideal for ginjo brewing.
Seiun Brewery also actively purchases rice produced in Saitama Prefecture, much of which is harvested in the local surrounding area. For the past 30 years, local pesticide-free rice has also been used, and this rice is carefully polished by the company's own milling process to become the raw material for sake brewing.
Seiun is our sake, created from rice lovingly grown by local farmers and carefully brewed by our toji (master sake brewer), taking advantage of the town's nature blessings.

Maruhiko Sake Brewery Co., Ltd

Maruhiko Sake Brewery Co., Ltd. is a seven-generation sake brewery founded in 1867 (Keio 3), about 150 years ago.
The company produces sake in Kawashima-cho, Yokkaichi City, near the mountains in Mie Prefecture.
Its representative brand is “Mie-no-Kanbai.
It is a ginjo-style sake made from 100% Yamadanishiki produced in Mie Prefecture.
Maruhiko Brewery follows traditional sake brewing techniques while boldly taking on the challenge of changing lifestyles to create new and delicious sake.
Mie-no-Kanbai is a fruity, mild, clear, and refined sake that is suitable for both Japanese and Western cuisine.

Suwa Shuzo Co,.Ltd.

"A concept we value:“The sky is the limit in our sake making”
This is a phrase of knowledge and hope from a master brewer, which means that there is no limit (highest point) in sake making and there is no ending point either, indicating that we must keep on making efforts on a daily basis.

Our sake gives a feeling of four seasons from Chizu town, Tottori, with 4 values.
First is Rice. We brewed with sake rice full of Umami.
Second is Water. Soft water helps to brew mellow and gentle taste.
Third is Skill's of Kurabito. Improved enhanced Hiroshima brewing technique.
Fourth is Aging. Aging is a process of characterizing our sake through seasonality of Chizu town.

Suwa Shuzo crafts long term matured sake, and make everyone's cuisine happiness. "

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KAMADA SOY SAUCE Inc.

Based in Kagawa, Japan, we have been performing our craft for over 230 years. Our journey took a significant leap forward with the launch of our "Dashi Soy Sauce" in 1965, a pioneering product in a market not yet ready for flavored soy sauces. Today, we are honored to be recognized as a leading brand in Japan for our exceptional products.
We are excited to introduce our sophisticated soy sauces to the US market and hope you enjoy the unique flavors and quality that have made Kamada Soy Sauce a trusted name in kitchens around the world.

Satoen CO.,LTD.

Our company is the tea manufacturer in the "Honyama district" of Shizuoka City, a famous tea-producing region.
This region, like Darjeeling, Assam, and other famous tea-producing regions of the world, is
1) It is located in the mountains at a high altitude.
2) large temperature difference between morning and evening
3) Beautiful rivers and foggy weather.
The region has an ideal environment for tea cultivation.
The more stress a tea plant is subjected to, the more amino acids and other nutrients accumulate within the tree. Therefore, tea leaves with a particularly high “aroma” can be harvested under severe conditions.
This is proven by the fact that Honyama was selected as the best tea production area in Japan in terms of taste, aroma, and color at the National Tea Fair, the most prestigious green tea contest in Japan in modern times, and was presented to Ieyasu Tokugawa in ancient times.

And our strength is our integrated production, sales, and development system.
We handle everything from cultivation to harvesting, tea making, finishing, and sales, so we can harvest, process, and deliver well-grown tea leaves in their best condition to our customers.

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SEKI SEIKA HOMPO, K.K.

Founded in 1923 in Senbon Kuramaguchi, Kyoto.
Later, in 1946, the company moved to its current location in Kita Ward, Oshogun.
Thanks to your support, we are celebrating our 100th year in business.
Inheriting the old-fashioned manufacturing methods and traditions, we are striving to create products that give our customers peace of mind, safety, and smiles.
We also strive to develop new products every day, keeping abreast of the trends of the times and never forgetting the spirit of daring to take on new challenges.

We have been baking in the beautiful nature of today, using traditional methods.
The savory flavor of our cakes will bring joy to your home and make your life more enjoyable.
We hope you will enjoy the deep flavor of our products.

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TOSA MARINE BASE CO.,LTD.

Our vision is to foster safe and prosperous lifestyles, and we envision the smiles that lie ahead. We strive every day to deliver safe and secure products to our consumers.

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HAKATA SALT CO.,LTD.

Our company is a salt manufacturer that celebrated its 50th anniversary last year (2023). We are working hard to manufacture and sell sea salt that is made using traditional Japanese salt.
Our products have been ranked No. 1 in sales in the salt category for five consecutive years in Japan's largest market data survey (Nikkei POS), and our products are also No. 2, giving us a large share of the Japanese retail market.

Our policy is to make salt without using any chemicals or additives.

Our company boasts an overwhelming name recognition due to its impressive TV commercials that have continued for over 40 years in Japan.
We are also the only salt manufacturer to be an official sponsor of Sumo, Japan's traditional national sport, and the salt sprinkled at the "Ryōgoku National Sports Hall (Tokyo) is our Hakata Salt.

We have several types of salt with different moisture content and grains depending on how they are used, and we are confident that our products can be used with any type of cooking.

Additionally, we have been selling flavored salt for the past five years.
The latest lineup consists of four types: "Matcha Salt,'' "Yuzu Salt,'' "Plum Salt,'' and "Ginger Salt,'' and the number will continue to increase in the future.

N.B.R. Co.,Ltd.

We, NBR, manufacture and sell food products specialized in flaxseed.
We would like to introduce the following products at this year's JVREX.
*Brown rice porridge with flaxseed
[Main features]
a) Brown rice porrige with plenty of "Omega-3" by Flax seed powder.
b) Only sea salt is used for additive
c) Satisfying texture by red beans and barly
OEM is available!
*Cold-pressed flaxseed oil
[Main features]
a) Using selcted flax seeds (Japanese/imported)
b) Variety of price range (by 2-types oil extraction method)
Both products are made mainly from Japanese ingredients, and we hope that you will add the power of the superfood, flaxseed, to your diet.
We are looking forward to seeing you at our booth!

Sennari Co.,Ltd.

Sennari Co., Ltd. is a best of vinegar company.
we are committed to providing people outstanding value in the form of the authentic products. Through our products, we have been providing healthy life and fun table since founded 1927.

At Sennari, you’ll discover a full of best quality and interesting products. CEO Oochi travel the Japanese farmers searching for ingredients we think are exceptional, tasty and safety.

We know that providing tasty, safety and authentic products to our customer is vital.
Our mission:
To continually provide our customers with tasty, safety and authentic products.
As much as possible, we purchase ingredients from Japanese farmers and let as many people as possible know about the deliciousness of Japanese agricultural products.

YAKUNO PRODUCT CO.,LTD

Introduction:
Founded in 1989, this company is a special wholesale manufacturer and distributor of black
soybean products in Japan.
These rare soybeans are grown locally in the Tamba region; we pride ourselves in producing the highest
quality of black soybeans.
Our product:
Currently, our processing plant is located in Kyoto, Japan, and we sell various black soybean
products including teas, soybean flours,and sweets. We supply and provide our various products throughout Japan.
Sales activities in Japan:
We supply our products to various high-class supermarkets, mail-order companies and online-sales companies in Japan.
Recently, we have been expanding our outreach and have also advertised our products in display shows.
Our commitment :
Ever since our company’s establishment, we have made every effort to provide our customers around Japan with authentic black soybean products.
The Tamba-grown soybeans originate from local farms and are cultivated amongst the rich nature of Tamba.

Kurakon Foods Corporation

Founded in 1921, Kurakon is a seaweed professional

Since ancient times, kombu kelp and other seaweed have been an indispensable part of Japanese people's diet. Rich in minerals and dietary fiber, seaweed have recently been attracting attention as a healthy food from the viewpoint of preventing heart disease and cancer. Japanese people eat large amounts of kombu kelp and other seaweed, and are famous for having the world’s longest average life span. Their longevity is closely related to the fact that they eat more kombu kelp and other seaweed than any other people in the world. The benefits of eating seaweed are now becoming more widely known globally.

Kurakon Foods is a top manufacturer of kombu kelp and other seaweed foods. Since its foundation in 1921, it has offered traditional Japanese foods in forms that meet the requirements of the modern lifestyle. We have created many hit products containing seaweed nurtured by the sea and the sun.

Our corporate philosophy is "to bring the blessings of nature to the table and make the faces around it smile." It is our precious mission to delight the hearts and appetites of consumers through our kombu kelp products.

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KOYAMA EN Co.,Ltd.

Established in the first year of Keio (1865), Koyamaen Tea Shop is a specialty store of Japanese tea that has been introducing tea and related products, mainly from Shizuoka, to people across Japan. As a long-standing tea wholesaler, we have been manufacturing and selling Japanese tea with a reliable taste that has been cherished since ancient times, along with the phrase "the taste of tea I first learned about at Koyamaen".

sonomono Inc.

Sonomono TM natto powder: Traditional Japanese Superfoods made of Fermented Soybeans

Natto is a traditional fermented food with plenty of probiotics, vitamin K2, and several healthy compounds. Japanese people have consumed it for more than 1000 years as a natural way to support gut and cardiovascular health, bone strength, and immunity.

Sonomono Inc. innovated natto consumption by using freeze-drying technology. The result is a fine powder natto powder easy to use with virtually any food, adding probiotics and unmatchable nutrition.

As a premium product, our natto is made with Fukuyutaka, a non-GMO soybean variety grown by The Organic Research Association in Saga Prefecture.

The safety and health of our customers are our main concern, for this reason, all our products are free of preservatives, bulking agents, colors, artificial sweeteners, flavors, or other additives commonly used to reduce costs at the expense of customers' health. You can use sonomono TM products for a long time with peace of mind to support your and your loved ones' health.

[Advance Appointment Benefits]
We offer a free ebook with natto powder recipes compiled from real users to early applicants. If the customer is interested in purchasing our products after the meeting, we offer to send free samples too.

Advance Appointment Request Form