JVREX Food 2026

Japan Virtual reality Expo

Ginkakuji Onishi Co.,Ltd.

We first expanded into Singapore in 2015. As of January 2026, we export premium-quality meat to more than 30 countries worldwide and have earned an outstanding reputation in international markets.

Beyond exporting our products, we consider it an essential part of our mission to share and promote the passion of our producers, as well as the techniques and knowledge behind Japanese meat culture, including proper cutting methods, with people around the world.

By working closely with our customers and actively supporting new menu development, we hope to contribute to the global promotion of Japanese food culture.

KIYU FOODS CO.,LTD

We are a seafood company based in Hokkaido, Japan, a place famous for its clean waters and great seafood.
We always put quality and food safety first.

We carefully select seafood from around the world and process it in Hokkaido under strict quality control.
By doing so, we deliver reliable Made in Japan seafood that our customers can trust.

Our main products are crab, scallops, and sea urchin.

Crab

We use crab sourced from Russia, the United States, and Canada, and produce frozen crab products in Japan.
We handle Snow Crab, King Crab, and Hairy Crab, and also export live crabs.

Scallops

We process Hokkaido-grown scallop adductor muscles locally in Hokkaido, focusing on freshness and consistent quality.

Sea Urchin

We offer both frozen and fresh sea urchin.
Please feel free to contact us for more details.
(Origins: Hokkaido and Russia)

Our goal is simple: to share safe, high-quality seafood with customers around the world.
By bringing the taste and value of seafood processed in Hokkaido to global markets, we hope to support sustainable fisheries and earn long-term trust at dining tables everywhere.

HARIMANADA Co.,LTD

“Oyster Junky!”
Creating Japan’s finest products to global standards!
Established in 1997, Harimanada Co., Ltd. is a seafood processing manufacturer dedicated to its unwavering mission: sourcing Hyogo Prefecture oysters and distributing them not only domestically but worldwide.

Since 2019, we have launched export operations under the “Oyster Junky!” brand. After navigating various challenges, we now export to eight countries, primarily within the Asian region.

To pursue safety and security as an organization, we have obtained international certifications such as “ISO 22000:2018” and “BAP Certification,” establishing a world-class management system.

In addition to exporting fresh (chilled) products, our main export item is “frozen-in-shell oysters (for raw consumption)”.
Harimanada Co., Ltd. employs a “continuous proton freezer” for freezing and processing. We actively choose this method to preserve quality, ensuring the value of oysters cultivated at our production site is delivered intact.
The quality after thawing is highly regarded by many customers, both domestically and internationally.

Not cheapness, not quantity, but winning through trust! That is Harimanada Co., Ltd.'s “Oyster Junky!”

Nicolas Japan Ltd

NICOLAS JAPAN Co., Ltd. – Tokyo, Japan
Crafting Excellence in Whisky, European Wine, and Beverage Innovation for 35 Years
Our original wines represent the heart of our creative spirit—crafted in Europe with a focus on premium German production. These exclusive selections blend European terroir with Japanese precision in branding and quality control, offering partners a refined product that stands out in the global market.
For over three decades, NICOLAS JAPAN Co., Ltd. has delivered exceptional beverages from our Tokyo base, building trusted partnerships in Japan and abroad. We also present a Japanese whisky from Yamagata, honored with a Double Gold Award at the San Francisco spirits competition, offering premium distinction and global appeal.
With 35 years of reliability and long-term commitment, NICOLAS has earned the trust of clients and collaborators worldwide. In addition, we provide OEM production of high‑quality, Japan‑made non‑alcoholic beer, supporting private‑label development with stable production and flexible customization.
NICOLAS JAPAN Co., Ltd. welcomes new connections and opportunities as we share our products and commitment to excellence across the metaverse and beyond.

UMETA Co.,Ltd.

Umeboshi has long been a staple and beloved national food for us Japanese. Umeta's headquarters, factory, and company-owned store are located in Minabe Town, Wakayama Prefecture, renowned nationwide as a premier plum-producing region. We strive to share the wonderful aspects of plum culinary culture from its birthplace, Kishu Minabe, while also pursuing initiatives to help people enjoy and embrace the new possibilities of umeboshi.

Nishimura & Co., Ltd.

A historic soy-sauce brewer from Tamaki-cho, Mie Prefecture, Nishimura Shoten carries on over 300 years of craftsmanship since its founding in 1684. Under its flagship brand “Mie-man Soy Sauce,” the company blends traditional natural fermentation with modern quality-control standards to offer safe, authentic Japanese seasonings worldwide.
Among its standout products, “Super Mie-man Dark Soy Sauce” has earned top honors at the National Soy Sauce Competition — winning both the 51st Minister of Agriculture, Forestry and Fisheries Award and the 52nd Director-General’s Award. This everyday-use soy sauce demonstrates Nishimura Shoten’s commitment to uncompromising quality. With its rich aroma and deep umami, it enhances dishes from sashimi and tofu to simmered foods and grilled meats — and serves as an indispensable ingredient across Japanese cuisine.

The product range also includes light soy sauce, dashi-based sauces, noodle soup bases, Ise-udon broth, and salt ponzu — all crafted from carefully selected domestic ingredients such as Hokkaido kelp, Setouchi sardines, and Ise-Shima seaweed. OEM/private-label services are also available for restaurants, retailers, and overseas buyers seeking customized seasoning solutions.

ISHIKOSHI JOZO.co.,ltd

・The only brewery in Tome City, where rolling farmland stretches out, continuing to brew sake cherished by the local community
Tome City, located in northeastern Miyagi Prefecture, is one of the prefecture's leading grain-producing areas. As the harvest of golden rice begins, migratory birds like swans and bean geese arrive, heading for the Izu and Uchi Marshes, designated as Ramsar Convention wetlands. It is a region rich in nature, where beautiful rural landscapes unfold.
In this region also known as “Water Village,” Ishikoshi Brewery—Tome City's sole sake brewery—crafts the renowned sake “Sawanoizumi.” Currently producing 1,600 koku (approx. 29,000 liters), 80% of its shipments go within the prefecture, enjoying overwhelming local support bordering on exclusivity.
In this area with a long history of rice cultivation, the brewery places strong emphasis on raw rice quality, using locally grown environmentally preserved rice. About 15 years ago, they established a “Sake Rice Research Group” with local contract farmers and have been promoting the production of sake-brewing rice varieties such as “Yamadanishiki,” “Kuranohana,” and “Kamenoo.” In recent years, they have been focusing on sustainable sake brewing, including further local sourcing of raw rice, efforts to protect water resources, which are the lifeblood of sake brewing, and the adoption of green packaging.

Traditional + Innovative Sake Brewing and a Challenging Spirit
Since its founding in 1920, the brewery has strived to brew sake using traditional Nanbu Toji methods. However, about 20 years ago, it began mechanizing its equipment and has been working to create sake that utilizes the best of both handmade and machine-made techniques. In order to meet the diverse needs of consumers, in recent years, in addition to sake, the brewery has also been producing shochu, doburoku, liqueurs, and spirits. The “Gokumari Liqueur” series, launched in 2021, features innovative packaging and a youthful sensibility. It gained popularity immediately upon release and attracted a new fan base. The total number of items now exceeds 70. While constantly researching new products suited to the times, the brewery's long-established offerings like ‘Honjozo’ and “Futsushu,” nurtured locally over the years, continue to enjoy a strong following.

Translated with DeepL.com (free version)

Oka Naosaburo-Shoten Co.,Ltd

"Oka Naosaburo-Shoten Co.,Ltd

Oka Naosaburo-Shoten Co.,Ltd was founded in 1787 during the Edo period. For over 230 years since then, we have continued brewing using carefully selected domestic whole soybeans and wheat in traditional wooden vats. This method accounts for only 1% of soy sauce production. Guided by the brewery's natural microorganisms and the changing seasons, the moromi (fermented mash) is meticulously managed by skilled craftsmen, undergoing slow fermentation and maturation. The unique aroma and umami flavor produced by this process are unparalleled.

ARITAYA CO.,LTD.
For more than 170 years since 1832, we have been making soy sauce using the traditional natural brewing method. Soy sauce production is not something that is immediately completed by mixing ingredients with each other, as it is something that matures little by little over a long period of time through the action of microorganisms.
That is why humans do not play the leading role in soy sauce making. This is the philosophy of Aritaya."

ONOJIN Co., Ltd.

"It is more than a century since we began producing traditional seasonings such as miso and soy sauce. We are the lively brewer trying to enter new fields daringly while conserving the traditional methods.
Although miso and soy sauce are basic seasoning of Japanese food culture and familiar to most of us, taste and style are varied as time goes by. We are keep developing new products taking the demand in advance, while maintaining the traditional methods and recipe since the founding. The combination of traditional seasoning and new ingredients can create a new flavor.
In addition, we are also focusing on safe and security by using locally grown raw materials. Close relationship with local farmers enable us to deliver our safe and qualified products to your table."

International IST co.,ltd

International IST imports high-quality spiny lobsters, lobsters, and Ezo abalone from domestic and international sources for wholesale distribution to commercial customers. Live lobsters and Ezo abalone require immediate processing or tank management upon arrival, along with cumbersome preparation and difficult processing in the kitchen.
IST's A Fresh Series products are processed and frozen immediately after being harvested from our on-site aquaculture tanks. Using IST's specialized technology, we deliver them while preserving their fresh taste. They are ready to cook upon arrival.

Mizuho rice corporation

"Premium Rice called ""Maiko-mai"" - Mizuho Rice
Mizuho Rice was founded in 2011 and produces and sells delicious agricultural products, starting with rice.

Yokote City in Akita Prefecture is known as one of Japan's premier rice-growing regions. It has achieved the highest S-rank rating in the rice taste test conducted by the Grain Inspection Association for seven consecutive years.
The significant temperature difference between day and night in the Yokote Basin brings out the sweetness in the rice, producing “Akita Komachi” that is one of the rice brand in Japan, characterized by its chewy texture and refreshing aftertaste.

Mizuho Rice supports the preservation of Akita Prefecture's Maiko culture, featuring the Maiko character on its product packaging. The proceeds are used as funds to connect this long-standing culture to the future.

We aim to cultivate agricultural products with love while pursuing innovative production methods that break free from tradition, revitalizing the community and driving our company's growth.
"

Yamani Vinegar Co., Ltd.

Craft Vinegar of Ise – Yamani Vinegar
Founded in the 20th year of the Meiji era in Tsu City, Mie Prefecture, Yamani Vinegar has upheld traditional vinegar-making methods for over five generations. Our vinegar, known for its smooth and mellow flavor without harshness, is crafted with great care, taking nearly three times longer than standard methods to ensure a gentle taste and delightful aroma.
Using pristine water from the Miyagawa River—celebrated as Japan’s cleanest—and selecting only simple, high-quality ingredients, we have created a line of dedicated drinking vinegars that reflects our commitment to craftsmanship and quality. Our skilled artisans, trained to sense even subtle changes in flavor, are at the heart of our production process.
Our vinegar has been offered at the sacred Ise Jingu shrine, a testament to its purity and excellence. With strong support from the local community and connections across Japan, we continue to share the charm of vinegar, aiming to contribute to healthier, more enjoyable eating habits worldwide.
At Yamani Vinegar, we are dedicated to preserving tradition while meeting modern needs, offering products that embody sincerity, time-honored techniques, and the rich natural environment of Ise.

MARUKIN FOODS CO., LTD.

At Marukin Foods, we believe that “you are what you eat.”
Food nourishes the body, supports vitality, and plays a vital role in maintaining good health.
Even as lifestyles and food preferences continue to evolve, our mission remains unchanged: to bring energy, wellness, and deliciousness to every dining table as a trusted partner in taste.

For more than 110 years, Marukin Foods has been producing and supplying Japan’s traditional foods—such as natto, konjac, and tofu—from our home in Kumamoto. With craftsmanship rooted in history and a spirit of constant innovation, we are committed to developing new products and delivery methods that suit modern lifestyles while staying true to the essence of Japanese food culture.

Looking beyond Japan, we are dedicated to sharing the richness of Japan’s culinary traditions with the world. By making traditional foods more accessible and enjoyable for global consumers, we aim to bring health, vitality, and the joy of Japanese flavors to people everywhere.
With an expanding international network, we will continue to take on new challenges and grow as a company that connects Japan’s food culture with the global community.

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OHARA CO.,LTD.

We have been processing food products with sincerity since our establishment in 1959.
Our business is based on three pillars: the production of konjac, a health food; the production of Japanese and Western desserts, a luxury item; and primary processing to transform the bounty of the earth into human power.
With the mission of “providing joy through food,” we continue to strive every day for the happiness of everyone, including ourselves.

Takase Tea Industry Cooperative

Shikoku's First: Takase Tea Industry Cooperative Pioneers Ginseng Sprout Cultivation
The Takase Tea Industry Cooperative, known for its rich history in tea production, has embarked on an innovative new venture: cultivating and processing ginseng sprouts. This marks a significant first for Shikoku, as the cooperative is the first in the region to successfully grow these nutrient-rich sprouts.
Utilizing their deep agricultural expertise, the Takase Tea Industry Cooperative is not only cultivating high-quality ginseng sprouts but also developing a range of processed products. These new offerings harness the health benefits of ginseng sprouts, which are known for their unique nutritional profile. This initiative demonstrates the cooperative's commitment to agricultural innovation and expanding its product portfolio beyond traditional tea.

Yamato Honey Co.,Ltd.

Yamato Honey was founded in 1945 in the beekeeping business. We have an apiary at the foot of the World Heritage Site Nara Kasuga-yama primeval forest and continue to produce high quality honey. In addition to various honey products, the company also manufactures a wide range of concentrated beverages and syrups in convenient portion packs on a large scale. The company has a large share of the Japan domestic market. In recent years, the company has been actively developing its own products under the brand Meets Products, with the aim of providing excellent Japanese products and the passions of the producers to a large number of customers through our products.

Nittai Tsusho co., ltd.

We are a trading company that handles a wide variety of products.
In the food sector, our strength is that we negotiate directly with manufacturers and producers of marine products, livestock products, processed foods, alcoholic beverages, seasonings, and more.
Therefore, we can export a variety of foods together in a single freezing container.
We work hard every day to meet our customers' requests.

AHJIKAN CO., LTD

Ahjikan is a manufacturer of caffein-free tea, "Burdock Tea."
Ajikan Burdock Tea has No.1 sales score in the healthy tea category of drugstore in Japan.
Do you know the "Burdock / Gobo(Japanese)" ? Burdock is a root vegetable that has been consumed in Japan for centuries.
It is known as superfood that containing, rich in dietary fiber, polyphenols, and potassium.
Ahjikan focuses on these nutritional benefits, creating a fragrant and flavorful roasted burdock tea.
Since burdock contains a high amount of water-soluble dietary fiber (inulin), drinking this tea allows for fiber intake.
Additionally, burdock skin contains polyphenol(chlorogenic acid) much. By roasting the whole part of burdock, we ensure that all its nutrients are retained.
Since production method is controled in high quality, you can enjoy Tea also blewed with cold water.
Burdock tea is caffein-free so, fine for expecting mother and children.

MIYAYOSHI Inc.

We are a company that is committed to producing the best plum wine and is working on the "sixth industrialization" that covers everything from plum production to plum wine production and sales.

Miyayoshi was founded in 1988 as a plumbing business in Arita City, Wakayama Prefecture, and has been carrying
out piping work for sanitary plants specializing in the hygiene aspects of pharmaceutical and beverage manufacturing.
After being introduced to a new type of plum by the specialized research institute "Ume Research Institute"
in Wakayama, we began planting plum saplings in 2013, and by leveraging the pharmaceutical and beverage manufacturing
know-how we had cultivated up until now, we began full-scale operations as the Ume Division in 2023.


The excitement of tasting or receiving something delicious, and the emotion of making someone happy.
“ I want to spread that feeling to the world more. ” With that feeling, “ I want to make people smile. ”
Since then, we have been engaged in research on growing plums and producing plum wine for 10 years.
After 10 years of trial and error, the plum trees we cultivated have grown and we have perfected the recipe
for authentic plum wine, MIYAYOSHI.
We hope that you will enjoy this plum wine and that it will bring a smile to your face.

Representative Director Yoshifumi Sumita


Rare type of plum “Tsuyu Akane”

Tsuyu Akane is a hybrid of Japanese plum and Japanese apricot, and was registered as a new variety in 2009. Because it is delicate and difficult to cultivate, production is low and it is not widely distributed on the market.
Furthermore, for reasons such as "it is prohibited to take seedlings out of Japan" and "it has gained attention and popularity in recent years," authentic plum wine made from 100% rare plum "Tsuyu Akane" and made only with plums, sugar, and alcohol, has become highly prized as a rare and natural additive-free product.

At Miyayoshi, we grow Tsuyu Akane on our own farm without relying on outside procurement. I'm doing it.
As a result, it is able to steadily supply customers with 100% Tsuyu Akane plum wine, which is highly rare, while maintaining its high quality.

Characteristics of “Tsuyu Akane”
■The fruit weighs approximately 40g, which is larger than traditional plums.
■The inside of the fruit turns bright red.
■Rich in functional ingredients such as polyphenols and malic acid. to health it is expected to be effective, and research is underway.
■In particular, it contains a lot of anthocyanin, a type of polyphenol, and tests have shown that the amount of anthocyanin in raw fruit is 60 times that of conventional plums.

*Anthocyanin is a type of polyphenol that contains compounds that
reduce eye fatigue and prevent heart disease.
In recent years, its bright red color and berry-like fruity aroma and taste have become popular. Since then, it has been attracting attention as a raw material for syrups, drinks, and alcoholic drinks.


Benefit

■“Visual differentiation from other plum wines”
While many other plum wines are colored red with perilla or coloring agents, there are very few naturally bright crimson plum wines made from 100% Tsuyu Akane on the market, and they can be visually differentiated from others.

■ “Clear fruit flavor”
The stems are removed by hand from the plums to eliminate any impurities. You can enjoy the refreshing and clean flavor of the fruit.

■“Additive-free and health-oriented”
It is made only with alcohol, plum fruit, and rock sugar, and does not contain any additives such as coloring agents. Health-conscious people can enjoy it with peace of mind.

■ “As a cocktail base”
The vivid crimson color and refreshing aroma and flavor of "Tsuyu Akane" go well with other alcoholic drinks and soft drinks and can be enjoyed as a cocktail base.

■ “As a gift or a treat for yourself”
The package designed to resemble a perfume makes a great gift. It has a stylish and luxurious feel and is perfect for treating yourself.


“We hope to bring smiles to people's faces through our plum liqueur.”

That is our wish. Every day we think about how to make the best tasting plum liqueur.
We hope that the drinkers of our plum liqueur will smile when they drink it, and we will continue our pursuit to provide the best plum liqueur possible.

KAMADA SOY SAUCE Inc.

Based in Kagawa, Japan, we have been performing our craft for over 230 years. Our journey took a significant leap forward with the launch of our "Dashi Soy Sauce" in 1965, a pioneering product in a market not yet ready for flavored soy sauces. Today, we are honored to be recognized as a leading brand in Japan for our exceptional products.
We are excited to introduce our sophisticated soy sauces to the US market and hope you enjoy the unique flavors and quality that have made Kamada Soy Sauce a trusted name in kitchens around the world.

KANEMATSU TEA MANUFACTURING INC.

Kanematsu Tea Corporation was founded in 1906 and is a long-established
Ltd. is a Japanese tea manufacturer.

We have our own farm in Makinohara, where we purchase rough tea, make tea, blend it, and pack it in bags.

We have a -30°C freezer for freshness.
This enables us to stably store high quality tea leaves, called shincha/ichibancha, picked from April to June, in a fresh condition, making it possible to always provide fresh raw materials in required quantities and to produce 2000k to 3000k per day.

We can handle various types of tea such as tea bags, powdered tea, and powdered tea.
We manufacture flavored teas, which can be selected and enjoyed according to the season and taste.
We also have a lineup of products that can be selected and enjoyed according to the season and taste.

We can also develop and manufacture oem.

We are also fssc 22000 and organic certified.

Satoen CO.,LTD.

Our company is the tea manufacturer in the "Honyama district" of Shizuoka City, a famous tea-producing region.
This region, like Darjeeling, Assam, and other famous tea-producing regions of the world, is
1) It is located in the mountains at a high altitude.
2) large temperature difference between morning and evening
3) Beautiful rivers and foggy weather.
The region has an ideal environment for tea cultivation.
The more stress a tea plant is subjected to, the more amino acids and other nutrients accumulate within the tree. Therefore, tea leaves with a particularly high “aroma” can be harvested under severe conditions.
This is proven by the fact that Honyama was selected as the best tea production area in Japan in terms of taste, aroma, and color at the National Tea Fair, the most prestigious green tea contest in Japan in modern times, and was presented to Ieyasu Tokugawa in ancient times.

And our strength is our integrated production, sales, and development system.
We handle everything from cultivation to harvesting, tea making, finishing, and sales, so we can harvest, process, and deliver well-grown tea leaves in their best condition to our customers.

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SHIMAKARA FOODs , LLC

We wish to deliver dreams and excitement to our customers from Miyakojima Island, Okinawa. As a member of the local community, we would like to share our dreams and excitement with the people of Miyakojima and our employees. The bonito used for "BUSHITERITARE" is caught on Miyako Island and processed on the island. We believe that our contribution to the local community is to protect the fishing grounds of Okinawa and to deliver dreams and excitement to the many people connected to the fishing grounds. The concept of our seasonings is to become "Japan's mayonnaise". It is not about making mayonnaise, but about being able to approach any ingredient. We manufacture our mayonnaise in the hope that our customers will feel the dream and excitement when it is served with food or when it is used in cooking. SHIMAKARA FOODｓ,LLC dares to use glass bottles as containers for "Setsuteru Tare". Surrounded by the clean sea of Miyakojima, we are continuing our small efforts to reduce the use of plastic and protect a sustainable environment.

TOP TRADING CO.,(FAR EAST)LTD.

Capitalize on the surging global demand for authentic Japanese cuisine. We provide American foodservice businesses and trading companies with a premium selection of over 3,000 Japanese ingredients and tableweres. Our products, crafted by skilled artisans using traditional methods, offer exceptional quality and taste. Enhance your menu and differentiate your offerings with our unique Japanese products. Partner with us to unlock new growth opportunities.

Naraken syoukoukairengoukai

(1) Business Name: Yamato Touki Ext.
Product name: Yamato Touki Tea
Yamato Touki Tea is made from the leaves and roots of Yamato Touki, and is expected to have a variety of health benefits. In particular, it is believed to be useful for improving women's physical condition, promoting blood circulation, and relieving cold sores, and has become popular among health-conscious people in recent years.

2) Business Name: Yamatoen Co.
Yamato's tea grown in the rich natural land
In tea cultivation, the richness of nature, such as strong soil, beautiful water, and clean air, is very important for good tea to grow. In Yamazoe, Nara, which is blessed with these elements, we, Yamatoen, breathe together with nature and talk with the daily climate to grow the best tea without destroying the wonderful nature of Japan.

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HAKATA SALT CO.,LTD.

Our company is a salt manufacturer that celebrated its 50th anniversary last year (2023). We are working hard to manufacture and sell sea salt that is made using traditional Japanese salt.
Our products have been ranked No. 1 in sales in the salt category for five consecutive years in Japan's largest market data survey (Nikkei POS), and our products are also No. 2, giving us a large share of the Japanese retail market.

Our policy is to make salt without using any chemicals or additives.

Our company boasts an overwhelming name recognition due to its impressive TV commercials that have continued for over 40 years in Japan.
We are also the only salt manufacturer to be an official sponsor of Sumo, Japan's traditional national sport, and the salt sprinkled at the "Ryōgoku National Sports Hall (Tokyo) is our Hakata Salt.

We have several types of salt with different moisture content and grains depending on how they are used, and we are confident that our products can be used with any type of cooking.

Additionally, we have been selling flavored salt for the past five years.
The latest lineup consists of four types: "Matcha Salt,'' "Yuzu Salt,'' "Plum Salt,'' and "Ginger Salt,'' and the number will continue to increase in the future.

N.B.R. Co.,Ltd.

We, NBR, manufacture and sell food products specialized in flaxseed.
We would like to introduce the following products at this year's JVREX.
*Brown rice porridge with flaxseed
[Main features]
a) Brown rice porrige with plenty of "Omega-3" by Flax seed powder.
b) Only sea salt is used for additive
c) Satisfying texture by red beans and barly
OEM is available!
*Cold-pressed flaxseed oil
[Main features]
a) Using selcted flax seeds (Japanese/imported)
b) Variety of price range (by 2-types oil extraction method)
Both products are made mainly from Japanese ingredients, and we hope that you will add the power of the superfood, flaxseed, to your diet.
We are looking forward to seeing you at our booth!

FKK FARM

Hello, we are FKK FARM.
We are one of the Kubota Farms, which are expanding all over Japan,
We grow onions in Kama City, located in the center of Fukuoka Prefecture, utilizing rice paddies.
This is a mountainous area with a large temperature difference between day and night.
They are grown with love and care with the delicate hearts of the Japanese people.
They are very sweet and full of flavor, and have one of the best eating quality in Japan.
This year, it won a gold medal at the Vegetable Sommelier.
Using these delicious onions, FKK RARM made processed products for the first time.
Japanese style onion dressing was born in 2022.
We commissioned a soy sauce company with a 140-year history to manufacture the product, preserving Japanese traditions.
The first batch sold out quickly, and although we doubled production this year, it is still in short supply.
It is a regional product, not yet well known throughout Japan.
Japanese onions are delicious, Japanese soy sauce is delicious, and it is truly a taste of Japan.
It is a habit-forming dressing that once you try it, you will want to try it again.
For more information, see us at the FKK FARM booth.

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YAKUNO PRODUCT CO.,LTD

Introduction:
Founded in 1989, this company is a special wholesale manufacturer and distributor of black
soybean products in Japan.
These rare soybeans are grown locally in the Tamba region; we pride ourselves in producing the highest
quality of black soybeans.
Our product:
Currently, our processing plant is located in Kyoto, Japan, and we sell various black soybean
products including teas, soybean flours,and sweets. We supply and provide our various products throughout Japan.
Sales activities in Japan:
We supply our products to various high-class supermarkets, mail-order companies and online-sales companies in Japan.
Recently, we have been expanding our outreach and have also advertised our products in display shows.
Our commitment :
Ever since our company’s establishment, we have made every effort to provide our customers around Japan with authentic black soybean products.
The Tamba-grown soybeans originate from local farms and are cultivated amongst the rich nature of Tamba.

Ichimasa Kamaboko Co., Ltd

Ichimasa Kamaboko began its history in 1965 when its founder Shohei Nozaki left his family’s company, Nozaki Kamaboko K.K., to go into business for himself. He started Ichimasa Kamaboko, thinking, “The kamaboko industry needs to adopt a modern management style as other industries do. To that end, we must transition from the kamaboko manufacturing process based on artisans’ instinct to one based on scientific technology.” Since its foundation, Ichimasa Kamaboko has striven to treat everyone as its customer and live up to their expectations and trust with the spirit of sincerity, humility and gratitude, based on its founder’s belief, “Life is like an echo.”
Ichimasa Kamaboko manufactures and sells mainly fish-paste products such as Salad Stick, which boasts the top share in crab-flavored kamaboko, for supermarkets, drug stores, and other retailers, and has the second highest share in the fish-paste product industry. Our products also include prepared retort food, including goma dofu (a tofu-like dish made with sesame and kuzu), and snack foods, including Karikko Iwashi (sardine chips). In addition, the maitake business that we launched in 1996 has the third place position in the industry. Besides selling fresh maitake mushrooms, we also sell dietary supplements containing maitake extract that are packed with its nutrients.

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sonomono Inc.

Sonomono TM natto powder: Traditional Japanese Superfoods made of Fermented Soybeans

Natto is a traditional fermented food with plenty of probiotics, vitamin K2, and several healthy compounds. Japanese people have consumed it for more than 1000 years as a natural way to support gut and cardiovascular health, bone strength, and immunity.

Sonomono Inc. innovated natto consumption by using freeze-drying technology. The result is a fine powder natto powder easy to use with virtually any food, adding probiotics and unmatchable nutrition.

As a premium product, our natto is made with Fukuyutaka, a non-GMO soybean variety grown by The Organic Research Association in Saga Prefecture.

The safety and health of our customers are our main concern, for this reason, all our products are free of preservatives, bulking agents, colors, artificial sweeteners, flavors, or other additives commonly used to reduce costs at the expense of customers' health. You can use sonomono TM products for a long time with peace of mind to support your and your loved ones' health.

[Advance Appointment Benefits]
We offer a free ebook with natto powder recipes compiled from real users to early applicants. If the customer is interested in purchasing our products after the meeting, we offer to send free samples too.

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