JVREX Food 2025

Japan Virtual reality Expo

Yamani Vinegar Co., Ltd.

Craft Vinegar of Ise – Yamani Vinegar
Founded in the 20th year of the Meiji era in Tsu City, Mie Prefecture, Yamani Vinegar has upheld traditional vinegar-making methods for over five generations. Our vinegar, known for its smooth and mellow flavor without harshness, is crafted with great care, taking nearly three times longer than standard methods to ensure a gentle taste and delightful aroma.
Using pristine water from the Miyagawa River—celebrated as Japan’s cleanest—and selecting only simple, high-quality ingredients, we have created a line of dedicated drinking vinegars that reflects our commitment to craftsmanship and quality. Our skilled artisans, trained to sense even subtle changes in flavor, are at the heart of our production process.
Our vinegar has been offered at the sacred Ise Jingu shrine, a testament to its purity and excellence. With strong support from the local community and connections across Japan, we continue to share the charm of vinegar, aiming to contribute to healthier, more enjoyable eating habits worldwide.
At Yamani Vinegar, we are dedicated to preserving tradition while meeting modern needs, offering products that embody sincerity, time-honored techniques, and the rich natural environment of Ise.

The Kyowa Trading Co., Ltd

Tofu Cream – A Healthy and Delicious Soy-Based Cream
The Kyowa Trading Co., Ltd proudly presents Tofu Cream, a smooth, creamy tofu product packed in individual servings for convenience and freshness. Rich in high-quality plant-based protein, this product offers a nutritious and tasty option for health-conscious consumers.
Made from premium soybeans, Tofu Cream has a silky texture and a mild flavor that complements both savory and sweet dishes.
Tofu Cream is not only delicious but also beneficial to your health. It is low in saturated fat and cholesterol-free, making it heart-friendly. The plant-based protein helps support muscle maintenance, while naturally occurring isoflavones in soy may contribute to hormonal balance and bone health.
Enjoy it as a dip, spread, or dessert base — Tofu Cream brings the goodness of soy to your everyday meals.

Meiraku Corporation CO., LTD

Sujahta Meiraku Group is one of the leading companies in the field of manufacturing dairy products, beverages, and coffee in Japan. We have been established in 1946 and distributing our own products nationwide, through commercial and retail channel.

One of our brands, Kikuno IFC Coffee is very unique for its manufacturing method. We roast coffee by using bamboo charcoal. Bamboo charcoal can make the flavor more clear compared to gas roasting.
Additionally, roasted beans are cooled rapidly by flushing nitrogen gas and keep frozen from plant to customer. By managing temperature, we can deliver the coffee with its original aroma perfectly preserved.

We are also manufacturing high-quality dairy products such as ice creams and fresh milk, and fruit juice. Our pomegranate juice is attracting a lot of attention with the ellagic acid, a natural antioxidant. It is one of the best sellers in our products and expanding its sales even now.

If you have any interest or question, please feel free to contact us.

Kurata Foods Co., Ltd

Kurata Foods Co., Ltd. based in Fukuyama City, Hiroshima Prefecture, has been manufacturing and selling various noodles such as ramen, soba, udon, somen, and pasta for 60 years, primarily to supermarkets and restaurants in the Chugoku and Shikoku regions. Initially, the company focused on commercial-use noodles but now sells a wide range of noodles, including local specialties like "Fukuyama Ramen," "Hiroshima Ramen," and "Hiroshima Tsukemen," through various outlets.
In 1997, to promote Fukuyama, the company created "Fukuyama Ramen." Over time, they developed over 30 products, including the Setouchi Noodle Tour series, becoming the leading local ramen producer in Western Japan.
Since 2005, we have also focused on overseas strategies, and exports that began in Hong Kong have now reached over 38 countries, and we are increasing our customer base around the world.
In 2006, we jointly invested in and established Dalian AJINOKURA Ramen Restaurant Co., Ltd., which provided noodle manufacturing support (currently 5 directly managed stores and 10 franchise stores), and are exporting frozen commercial fresh ramen all over the world, expanding the Japanese noodle and ramen business.
In 2016, we began full-scale production and sales of our dried noodle series, and in addition to exporting fresh ramen products, we also expanded exports of dried noodle items, which can be exported at a lower cost through dry logistics. Our salt-free vegetable somen series has also become a must-have item in the Chinese-speaking world.
In 2019, we released four types of VEGAN RAMEN series, and exports to Europe and the United States increased rapidly.
In 2022, we will launch four new types of VEGAN RAMEN spicy series and four new types of vegan instant ramen, followed in 2023 by the halal vegan and vegan fresh ramen one-serving series, and in 2024 by the alcohol-free vegan instant ramen series. With this, we now have 24 types of VEGAN products, and their specialized content is attracting attention not only in Europe and the United States, but also in Japan.

HAKUSUI Inc.

A 122-Year-Old Family-Owned Surimi Manufacturer in Fukuoka, Japan

Based in Fukuoka, Hakusui Co., Ltd. has been producing traditional surimi (fish paste) products for over 122 years. While many fish paste products in Japan today are made using imported frozen materials, we remain committed to preserving the authentic taste and craftsmanship by sourcing fresh fish daily from local markets and processing them in-house.

Our signature surimi is made by carefully seasoning and kneading minced fresh fish using a traditional stone mill—a labor-intensive method that brings out the natural umami of the fish and creates a light, fluffy texture. This surimi is trusted by professional kitchens across Japan and used in restaurants nationwide.

Our products, including satsuma-age (fried fish cakes), seafood shumai dumplings, and fish-based mince cutlets, are featured as popular regional souvenirs at Fukuoka Airport and Hakata Station. They are also served in local school lunch programs. At our factory outlet, freshly fried products attract both local customers and visitors from afar—testament to our strong community roots and long-standing reputation.

We are also innovating beyond tradition. Our new offerings include gluten-free, high-protein items combining surimi and chicken; fish paste sandwiches; and even noodles made entirely from surimi. These developments reflect our mission to expand the potential of fish-based foods.

Japanese surimi products are naturally low in fat and carbohydrates and high in protein due to their high fresh fish content. As a result, they are increasingly recognized as a healthy and sustainable fish protein source in the Japanese market.

Business meeting request form

UNIAL Co.,Ltd

In order to deliver our products that can contribute to the health promotion of all, we are presenting these three commitments, "safety", "security" and "high quality".
Our policy is as follows.
(1) Carefully selected natural materials in Japan
(2) Pursuit of evidence to support excellent functionality through joint research with Japan's leading universities and research institutes
(3) High quality raw materials based on Japanese quality control system
(4) Planning proposals and contract manufacturing for many customers to use products and raw materials
We will deliver unique products that only Unial has, with unique ideas.

Business meeting request form

MARUKIN FOODS CO., LTD.

BRAND INTRODUCTION
B-GENKI, part of the Marukin Foods group, is a superfood brand bringing deliciousness, surprise, and health to the world. Inspired by Japan’s traditional foods like natto and konjac, B-GENKI creates innovative products—such as Natto Chocolate—that break boundaries and offer unexpected discoveries. Elevate your everyday life with extraordinary food experiences.

BRAND VALUES
• Innovation
Grounded in Japanese food culture, B-GENKI reimagines familiar ingredients in new ways. Unconventional pairings—like natto with chocolate or konjac with fruit—express the brand’s commitment to fresh ideas and surprising flavors.

• Experiential Value
More than just food, B-GENKI products deliver premium culinary experiences. Each item offers unique tastes, health benefits, and cultural inspiration that make everyday life feel special.

• Health Consciousness
By transforming traditional superfoods into modern forms, B-GENKI helps consumers enjoy nutritious, health-focused products that fit today’s lifestyles.

• Global Perspective
While rooted in Japan’s culinary heritage, B-GENKI shares the richness of Japanese food culture with the world, inviting people everywhere to discover new tastes and experiences.

Business meeting request form

OHARA CO.,LTD.

We have been processing food products with sincerity since our establishment in 1959.
Our business is based on three pillars: the production of konjac, a health food; the production of Japanese and Western desserts, a luxury item; and primary processing to transform the bounty of the earth into human power.
With the mission of “providing joy through food,” we continue to strive every day for the happiness of everyone, including ourselves.

Hayashikane Sangyo Co., Ltd.

We are working on research and development of
“functional materials” to contribute to people living today and to the society welcoming the future.
Functional materials derived from nature contribute to beauty and health.
Three distinctive "functional materials" will be presented at the booth.
「Bonito Elastin Peptide」
「Water Chestnut Extract」
「Ascophyllan HS」
These materials have been confirmed to have various evidences related to beauty and health.

Hayashi Shuzo Co.,ltd

It is a small Kuma shochu brewery nestled in history, time, and nature.

Yamato Honey Co.,Ltd.

Yamato Honey was founded in 1945 in the beekeeping business. We have an apiary at the foot of the World Heritage Site Nara Kasuga-yama primeval forest and continue to produce high quality honey. In addition to various honey products, the company also manufactures a wide range of concentrated beverages and syrups in convenient portion packs on a large scale. The company has a large share of the Japan domestic market. In recent years, the company has been actively developing its own products under the brand Meets Products, with the aim of providing excellent Japanese products and the passions of the producers to a large number of customers through our products.

KOHSEI FOODS CO., LTD.

KOHSEI FOODS is a food company that manufactures and develops fermented products in Japan.
For centuries, fermented food like Japanese Pickles and Malted Rice is Japanese traditional and cultural food, that not only kept us healthy but also, kept food storage life longer, more nutritional, and of course, taste better by Umami.
What makes "Fermented Rice" special? Answere is very simple; Fermented rice is very rich in natural enzyme/ Vitamins / Niacin / Biotin...and more!
Our comany support people who want to live healthy life, and value homemade taste when they're having busy life.
・Founded in 1959
・3 categories: Pickles mix, Fermented Rice products, Skin-care & health care ingredients.
・No.1 share of Fermented rice in Japan
・No.1 share of Powdered Pickles mix in Japan
・No.1 seller of Amazake on Rakuten EC site
・FSSC22000 certified

SEIU CO., LTD.

We manufacture and sell cup jelly and pouch jelly in Japan.
Our signeture full fruit cup jelly is over 20％ fresh fruit pulp inside.
Our functional pouch jelly is popular not only Japan but also Asian country.
Other prroducts are fresh juce cop jellys and 100% frish fruit pauch jelly and so on.
Please visit our booth!!

Aioi Industry Co., Ltd.

Our company was established in 1986, and we’ve been providing sauces, spices, seasoning in Japan for nearly 40 years mainly for professional use, especially restaurants, supermarkets, delicatessens, food processing factories etc.
Not only for Japan market, we have also been exporting our products since 2009.

Our company Name “AIOI(相生)” shows "Live(生) Together(相)“, and it is our corporate philosophy. Our motto is "customer-first", and we provide Safe, Secure, Healthy and Eco-friendly products. Our mission is to help and solve our customer's business by our products and solution.

The "Sauce" or "Seasoning" may seem simple, but it's packed with know-how cultivated over many years and ideas, such as making adjustments to make it taste delicious even when it's cold and making it more resistant to changes over time.

For Overseas products, we keep watching the world's food trends and have a different perspective from the domestic market and develop the special products from the needs with following the law in each country/area.

We will keep to make efforts to develop rich and enjoyable food culture for all over the world.

Nittai Tsusho co., ltd.

We are a trading company that handles a wide variety of products.
In the food sector, our strength is that we negotiate directly with manufacturers and producers of marine products, livestock products, processed foods, alcoholic beverages, seasonings, and more.
Therefore, we can export a variety of foods together in a single freezing container.
We work hard every day to meet our customers' requests.

Totsukawa-farm Co.,Ltd

Totsukawa Farm was founded in 1999 with the hope of bringing to market healthy tea products.
Drinking tea is an integral part of the diet and daily life of Japanese people.
Nejime Biwacha is a healthy tea everyone from young children to the elderly can drink as much as they like at any time.
We do the best we can to make sure our products are safe and secure so that everyone can drink it like a pure, healthy water.

AHJIKAN CO., LTD

Ahjikan is a manufacturer of caffein-free tea, "Burdock Tea."
Ajikan Burdock Tea has No.1 sales score in the healthy tea category of drugstore in Japan.
Do you know the "Burdock / Gobo(Japanese)" ? Burdock is a root vegetable that has been consumed in Japan for centuries.
It is known as superfood that containing, rich in dietary fiber, polyphenols, and potassium.
Ahjikan focuses on these nutritional benefits, creating a fragrant and flavorful roasted burdock tea.
Since burdock contains a high amount of water-soluble dietary fiber (inulin), drinking this tea allows for fiber intake.
Additionally, burdock skin contains polyphenol(chlorogenic acid) much. By roasting the whole part of burdock, we ensure that all its nutrients are retained.
Since production method is controled in high quality, you can enjoy Tea also blewed with cold water.
Burdock tea is caffein-free so, fine for expecting mother and children.

Kanehachichaen Co., Ltd.

Kanehachichaen was founded in 1894 in Shizuoka City, Japan's famous tea capital.
Since its establishment, the company has been dedicated to tea for more than 130 years, and has a long history of producing delicious green tea with the utmost care and attention to detail.
We have been producing green tea with a rich aroma and flavor unique to Shizuoka tea, as well as with the same unwavering dedication and reliable technology that we have been accumulating since the company's establishment,
We are passionate about spreading authentic green tea throughout the world.
In addition to Shizuoka tea, our company delivers “selected delicious tea” and “safe and reliable green tea” carefully selected from the best tea-producing regions in Japan.
Tenku-no-cha” won the highest gold medal at the World Green Tea Contest 2024, ‘CHAKA 3 Kinds of Tea Bags Gift Set’ won the gold medal, and ‘Kamiicha’ won the gold medal in 2023, a set of 2 teas in a paulownia wood box,
The lineup includes numerous contest award-winning products, such as the 2022 Gold Award-winning “CHAKA Trial Set”.

Agapefarm Co., Ltd.

We are group company which is a dispensing pharmacy with 80 stores nationwide, Agape Farm Co., Ltd. manufactures food products that are beneficial to health under the theme of “wellbeing through food products,” which was conceived through daily dispensing operations.Our company name, ""Agape,"" comes from the ""unconditional love"" found in the Old Testament, and we have three missions below;

1. Contributing to people's health and creating a happy future.
Agape Farm is a group company of Agape Pharmacy which currently operates 79 stores. Through my interactions with many patients, I realized that it is important to take measures to prevent illness, not just after getting sick. That's why Agape Farm focuses on maintaining health before getting sick.

2. Creating the future of agriculture from Fukuoka Pref.
Agape Farm will focus on growing vegetables and creating products using natural farming methods. We do not use any additives in our processed foods and use only plant-based ingredients to provide products that can be used with peace of mind. Furthermore, we will aim to create employment opportunities and contribute to the local community through the expansion of agricultural production and the processing and sales business.

3. Active co-creation with business partners.
Agape Farm is working together with various people, including research institutes and local companies, to develop products. We will continue to actively co-create with a variety of business partners to provide health-supporting food products that are not limited to our original products, but that are also geared to the times.

Business meeting request form

Asahimatsu Foods Co. Ltd.

What is the difference between Tofu and Koya-Tofu, and what is so special about Koya-Tofu?
Koya-Tofu is one kind of tofu, however it is produced by the additional processes, such as high-pressure pressing, slow-freezing, low-temperature aging, and drying. During those processes, the characteristics of tofu change greatly in physical properties and nutrition.
One big difference is that Koya-Tofu is dry. You may feel the process is simple and easy, but drying for tofu is actually not easy.
Because the structure of tofu is too dense for water to pass through, when you try to air dry regular tofu, you can only dry the outside. What gives tofu a structure change that can be dried inside is actually freezing process.
In general, the purpose of freezing for foods is for preserving freshness and maintaining the original condition as much as possible. In such cases, flash freezing is usually used. Frozen fish is one good example for that purpose. However, freezing Koya-tofu has different purpose. We do it to improve the product and get new features such as resistant protein and porous structure. Koya-tofu is frozen at -9°C for about 3 hours which is considered an unusually slow freezing process. By doing so, we can change its characteristics. Slow freezing generally results in larger ice crystals. It puts high pressure on the tissue so the regular protein will transform to Resistant Protein. Those large ice crystals also become voids after drying, when they evaporate as water. This makes the structure firm and spongy.
In Japan, we often put Koya-Tofu in delicious soup and let it absorb the soup, so when we eat it, we enjoy the delicious taste and its chewing mouth feel.
Moreover, thanks to its dry condition, it can be stored at a room temperature for 1 year, much more sustainable than regular Tofu. For that reason, the Japanese government recommends that each family stock koya-tofu as emergency food in times of disaster.
As the product is dried and hard, Koya-Tofu has higher easiness of handling and wider range of applicable dishes. We offer Koya Tofu as an ingredient in a variety of shapes, thicknesses, and textures. For example, the form of Koya Tofu Powder can be incorporated into daily diets, such as bread, snacks or meat replacement products as a healthy ingredient or as substitute. This ingredient will typically enhance the protein content of the end products.
A component called resistant protein (RP) increase during the process. As I already mentioned, Koya-Tofu is manufactured through the processes of high-pressure pressing, slow-freezing, low-temperature aging, and drying. These processes will strengthen the binding of soy protein, helping increase the resistant protein. Therefore, Koya-Tofu contains more resistant protein than native soy protein or regular tofu. Compared to most protein in our food, resistant protein is not digested in the intestines but in the colon. It is a kind of protein based dietary fiber.
Some Clinical studies show that Koya-tofu has the effect of significantly lowering LDL cholesterol and HbA1c. These effects will lower the risk of heart disease and diabetes. We believe that the rich amount of resistant protein contained in Koya-Tofu contributes to these effects.
Since Koya-Tofu is a Japanese food, until 2019, all of clinical studies are conducted on Japanese. To prove that European consumers will have the same effect, a clinical study was conducted with 45 person in Wageningen University. We also confirmed the positive result in reducing cholesterol, HbA1c, and blood pressure.
In fact, soy protein has been reported to have many health benefits, including lowering cholesterol. Because native soy also contains resistant protein.
However, its amount of resistant protein contents is very different from Koya-tofu. As I already mentioned, the Koya-tofu manufacturing process increases the amount of RP. Koya-Tofu protein has the highest amount of resistant protein among the soy products. It is not digested in the intestines but in the colon while maintaining its size. Resistant protein binds with bile acids, and then prevent its reabosorption to the body. This leads to various health functionalities, especially LDL and Hba1c reduction.
Furthermore, a significant reduction in blood pressure was also confirmed in the clinical study. We believe this effect is brought by the rich amount of potassium that is contained in our Koya-Tofu.

WinWin

HINAKO

Pursuing natural beauty

We create world-class products with Japanese tradition (original species) and innovation (non-oxidation).

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[Innovating with the fusion of Japanese tradition and innovation that the world demands.



World's first Ultimate Soy Protein

Phantom original soybeans x Non-oxidizing roasting

Purely domestic, no pesticides, no chemical fertilizers, no additives

Soy Protein made from virgin soybeans and golden sesame seeds

Nagomi Create Co., Ltd.

▼ We are a company that offers a SPECIAL MATCHA drink, 『BIOGEN3』.
What makes BIOGEN3 so special?
As you know, matcha is good for your health, but BIOGEN3 has three more things that make it special.

▼ Three ingredients in the elegantly sweet matcha-flavored BIOGEN3 boost 'brilliance.
3 points of BIOGEN3
#1. vitamin- and mineral-rich Japanese superfood
Six safe and reliable superfoods, supporting the supply of nutrients that are often lacking
#2. “Lactobacillus Producers” that go beyond lactobacilli
Do you know what a lactic acid bacteria producer is?
It is different from lactobacilli itself!
Lactobacilli are weak against stomach acid and only a few of them reach the intestines even if ingested,
but lactobacilli producer substances are strong against stomach acid and reach the intestines and act
firmly. The intestines are healthy!
We are happy if many people know the goodness of lactobacilli producer substance with BIOGEN3.
#3. Noted anti-aging care ingredient “NMN
NAD+ activates the “sirtuin gene,” which is called both a rejuvenation gene and a longevity gene.
BIOGEN3 is delivered to those who want to stay healthy for a long time.
How to enjoy BIOGEN3, an elegantly sweet green tea flavor
Pour it over sweets, mix it with milk to make matcha ore, or add it to alcoholic beverages to make
matcha cocktails! Enjoy freely, happily, and healthily.
We hope the packaging is also designed to blend naturally into various lifestyles.
We wanted a package that makes you feel excited every time you pick it up. That's how we created
BIOGEN3.
We look forward to working with you.

Satoen CO.,LTD.

Our company is the tea manufacturer in the "Honyama district" of Shizuoka City, a famous tea-producing region.
This region, like Darjeeling, Assam, and other famous tea-producing regions of the world, is
1) It is located in the mountains at a high altitude.
2) large temperature difference between morning and evening
3) Beautiful rivers and foggy weather.
The region has an ideal environment for tea cultivation.
The more stress a tea plant is subjected to, the more amino acids and other nutrients accumulate within the tree. Therefore, tea leaves with a particularly high “aroma” can be harvested under severe conditions.
This is proven by the fact that Honyama was selected as the best tea production area in Japan in terms of taste, aroma, and color at the National Tea Fair, the most prestigious green tea contest in Japan in modern times, and was presented to Ieyasu Tokugawa in ancient times.

And our strength is our integrated production, sales, and development system.
We handle everything from cultivation to harvesting, tea making, finishing, and sales, so we can harvest, process, and deliver well-grown tea leaves in their best condition to our customers.

Business meeting request form

Lemington Co., Ltd.

We are Lemington, a company based in Yokohama with 33 years of experience in mail-ordersales. Our mission is to provide products that help our customers feel energized in their dailylives. One of our long-selling products is the hydrolyzed collagen we are proud to introduce today. With no unnecessary additives, we offer pure collagen.
Our fish collagen has been on the market for around 20 years and has been highly appreciated, especially by those suffering from knee joint pain. We have also conducted a double-blind placebo-controlled study with 50 participants, and the product is certified as a Food with Function Claims (H773) in Japan. Additionally, our collagen contains over 95% protein, making it a popular choice as a "second protein" in recent trends.
As this is our first exhibition in the United States, we would be delighted if you take an interest in our premium-quality collagen.

OnoFarm Co.，Ltd

Gelato delivered directly from Ono Farm, a dairy farm in Yokohama.
They insist on the freshness that can only be achieved from dairy ice cream, and make ice cream from raw milk milked in the morning on the same day.
In order to preserve the flavor and umami of the milk, they pasteurize the raw milk at their own factory.
The production line, process, hygiene management, and production management are carried out according to the FSSC22000 standards that they have obtained.
When they produce 200 cup ice creams (90ml), they conduct bacterial tests on each one at an external inspection facility and in their own inspection, and if they find more than 300 general bacteria, they discard that production lot. (To date, they have never discarded any.)
They are also HALAL certified, so they pay attention to HALAL in their production.

Advance Appointment Request Form

HAKATA SALT CO.,LTD.

Our company is a salt manufacturer that celebrated its 50th anniversary last year (2023). We are working hard to manufacture and sell sea salt that is made using traditional Japanese salt.
Our products have been ranked No. 1 in sales in the salt category for five consecutive years in Japan's largest market data survey (Nikkei POS), and our products are also No. 2, giving us a large share of the Japanese retail market.

Our policy is to make salt without using any chemicals or additives.

Our company boasts an overwhelming name recognition due to its impressive TV commercials that have continued for over 40 years in Japan.
We are also the only salt manufacturer to be an official sponsor of Sumo, Japan's traditional national sport, and the salt sprinkled at the "Ryōgoku National Sports Hall (Tokyo) is our Hakata Salt.

We have several types of salt with different moisture content and grains depending on how they are used, and we are confident that our products can be used with any type of cooking.

Additionally, we have been selling flavored salt for the past five years.
The latest lineup consists of four types: "Matcha Salt,'' "Yuzu Salt,'' "Plum Salt,'' and "Ginger Salt,'' and the number will continue to increase in the future.

Wa Rising Co.,Ltd.

Wa Rising Co.,Ltd. is a fabless manufacturer that specializes in product development, manufacturing, and delivery of processed foods based on requests from domestic food and beverage supply chains in Japan. We have extensive experiences working with food service companies.

We specialize in food and beverage development (OEM/ODM) and handle condiments, sauces, confectionery products (such as cup desserts, cookies and frozen cakes), pre-cooked meal, green tea bags, green-tea powders.

Our Product Development Record:
- Sauces for yakiniku (Japanese-style grilled meat) and for pasta
- Soup for hot pot
- Miso paste
- Confectionery products such as gelato and frozen cakes
- Beverages such as green tea bags, green tea powders, coffee and coffee flavored drinks

Advance Appointment Request Form


5% discount for those who make an appointment in advance at the time of signing the contract

Chlorella Industry Co.,Ltd.

■Chlorella Industry is a long-established manufacturer of dietary supplement.
■Chlorella Industry is the first company to commercialize chlorella in the world in 1964.
■As a leading R & D focusing company of chlorella, Chlorella Industry has more than 680 research reports.And we confidently recommend chlorella as one of the best foods for inner beauty.
■Based on the know-how we have accumulated over many years, we develop and sell chlorella products as dietary supplement as well as general foods containing chlorella such as retort curry.
■Products
　　・Chlorella Theory
　　　　Dietary Chlorella Supplement for inner beauty.
　　・KAKERU MIDORI
　　　　Chlorella granules that can be used as powdered drinks or sprinkled on dishes, etc.
　　・Chlorella Vege Curry
　　　　100% vegetable retort curry supervised by a doctor

■Movie of company introduction:

Advance Appointment Request Form

Japan Bio Science Laboratory Co., Ltd.

Japan Bio Science Laboratory (JBSL) is the manufacturer of raw materials for health foods.
Since we were founded in 1974, we have been researching, developing and manufacturing functional health foods with our vision, “Harmony of Human Beings and Mother Nature”.

Our largest sale is NSK-SD®, the world’s first nattokinase to enter the market, and the only nattokinase with its own published safety, efficacy, and identity data. Nattokinase is an enzyme that was discovered in the Japanese traditional fermented food natto. NSK-SD® has shown in studies to have many cardiovascular health benefits such as degrading blood clots directly and indirectly, decreasing hypertension, improving blood circulation, decreasing inflammation, and more.

We also have a variety of Japan-made raw materials such as Organic Ashitaba, Biozyme (fermented vegetable extract), Sesame Minerals, and more.
Please come to visit us and let us find the best way to develop your preferred health foods!

Shinkinedo Group Inc.

Shinkinedo Group began as a chestnut confectioner in Nakatsugawa City, Gifu Prefecture, a chestnut producing area.
More than 75 years have passed since our founding, and we currently sell our sweets to more than 20 countries around the world.
Shinkido Group continues to take on the challenge of making confectionaries that delight people.

N.B.R. Co.,Ltd.

We, NBR, manufacture and sell food products specialized in flaxseed.
We would like to introduce the following products at this year's JVREX.
*Brown rice porridge with flaxseed
[Main features]
a) Brown rice porrige with plenty of "Omega-3" by Flax seed powder.
b) Only sea salt is used for additive
c) Satisfying texture by red beans and barly
OEM is available!
*Cold-pressed flaxseed oil
[Main features]
a) Using selcted flax seeds (Japanese/imported)
b) Variety of price range (by 2-types oil extraction method)
Both products are made mainly from Japanese ingredients, and we hope that you will add the power of the superfood, flaxseed, to your diet.
We are looking forward to seeing you at our booth!

sonomono Inc.

Sonomono TM natto powder: Traditional Japanese Superfoods made of Fermented Soybeans

Natto is a traditional fermented food with plenty of probiotics, vitamin K2, and several healthy compounds. Japanese people have consumed it for more than 1000 years as a natural way to support gut and cardiovascular health, bone strength, and immunity.

Sonomono Inc. innovated natto consumption by using freeze-drying technology. The result is a fine powder natto powder easy to use with virtually any food, adding probiotics and unmatchable nutrition.

As a premium product, our natto is made with Fukuyutaka, a non-GMO soybean variety grown by The Organic Research Association in Saga Prefecture.

The safety and health of our customers are our main concern, for this reason, all our products are free of preservatives, bulking agents, colors, artificial sweeteners, flavors, or other additives commonly used to reduce costs at the expense of customers' health. You can use sonomono TM products for a long time with peace of mind to support your and your loved ones' health.

[Advance Appointment Benefits]
We offer a free ebook with natto powder recipes compiled from real users to early applicants. If the customer is interested in purchasing our products after the meeting, we offer to send free samples too.

Advance Appointment Request Form